Next time you’re having guests over, you have to make these taco sliders.
Ingredients
To make the taco sliders you’ll need:
1 small seeded and diced poblano pepper
1 teaspoon garlic salt
1 teaspoon lemon pepper
1/4 teaspoon garlic salt
2 tablespoons melted butter
olive oil
1 small seeded and diced red bell pepper
1 1.25 oz package taco seasoning
1 12 oz mild taco sauce
1 teaspoon garlic salt
1 finely diced medium onion
1 1/4 lb lean ground beef
1 tablespoon grated Parmesan cheese
16 slices cheese
1 15 oz 12-count slider rolls
Instructions
Get a baking sheet and set the oven on 350 F degrees.
Use a skillet with oil to cook the peppers and onions for two minutes. Top them off with garlic salt. Include the beef meat and continue cooking for 10 minutes. Season with the taco seasoning, taco sauce , and lemon pepper. You can reduce the heat and let it simmer for 10 minutes.
In a bowl, mix the 1/4 teaspoon garlic salt with the melted butter.
Get the rolls and cut them in half. Put the bottom parts on the baking sheets. Add the cheese slices on top. Pour the taco topping, then add one more slice of cheese. Use a brush to go over the cheese with the butter. Pour the Parmesan cheese and cover with the tops of the rolls.
Bake them for 25 minutes. The taco sliders are ready to be served with your favorite sides.
