Long gone are the days of tearing open an instant noodle package and scattering the noodles in a pot. Throwing in a small packet of dried vegetables and seasonings is outdated and a thing of the past.
Nowadays, there are so many ways to upgrade your regular pack of instant noodles. You can add some soy sauce, sesame oil, and even gochujang to give it a spicy and savory kick. If you’re on a budget and don’t mind buying a couple more ingredients to make your instant noodles amazing – try these simple hacks to turn your plain old noodles into a world-class dish.
Add a Tamago Egg
The pinnacle of a perfect instant noodle dish is to add a half-cooked boiled egg called Tamago. This is the icing on top of the cake because it makes it look more presentable and it also serves up some extra protein in your dish. Win-win.
Add Fresh Vegetables
Grind some peanuts in a mortar and pestle and sprinkle it on your instant noodles for a nutty taste. The grit adds a little more texture to the raw cucumbers and carrots. Fresh veggies will make your dish taste refreshing and cool – perfect for hot summer days.
A Plate of Cultures
Garam masala and coriander in ramen, why not? Fusing Indian spices with Asian spices can make any dish taste tasty when placed in the right proportions. A little bit of garam masala and even cloves should do the trick. Always split it 50/50 so half of it is part Indian, without losing the Asian flavors.
