Poaching eggs is one of the hardest tricks to learn when it comes to cooking eggs. The water has to be just right, you don’t want the whites to separate or the yolk to break, and it all happens so fast. Slow it down with this tried and true technique that will get you to poached egg heaven every time with this unusual trick.
All you need for this is a zip-top plastic bag! The bag will act almost like sous vide because it will be submerged in the water instead of the egg. This helps you control the cooking way better and makes sure the whole egg stays together during the cooking process. Also, since the water is at a low temperature, it’s very safe to use a plastic bag.
First, take your plastic bag and spray it with just a bit of cooking spray, or dab it with a touch of olive oil. This will help the egg not stick to the bag so you can wash it out and reuse it! Then, gently crack a single egg into each of the bags. Use tongs to hold the bag or bags, dip them into the simmering water for 2-3 minutes until the whites are set, gently slip it out of the bag, and enjoy!
