Tag: Japanese cuisine

If you're a big fan of the Poke bowl, then the chirashi bowl will equally satisfy your food cravings. Chirashi is short for chirashizushi which in Japanese translates to scattered sushi. It's a curated bowl of raw fish, vegetables and rice, sometimes served with Japanese mayo and always served...

Yuzu kosho is a Japanese paste that is traditionally made from yuzu, a Japanese citrus fruit, and a chile that is similar to a Thai chili. But, you can achieve the same effect even if you can’t get the traditional ingredients for this recipe. So try this with chicken,...

https://www.instagram.com/p/ByUw4mLFAHE/ When something in your fridge or pantry goes moldy, you know you have to throw it away or compost it. However, there's a Japanese ingredient called koji, scientifically known as aspergillus oryzae, and it's a type of fungus that can make any food turn into something delicious. Although it's...