Tag: Japanese cuisine

Yuzu kosho is a Japanese paste that is traditionally made from yuzu, a Japanese citrus fruit, and a chile that is similar to a Thai chili. But, you can achieve the same effect even if you can’t get the traditional ingredients for this recipe. So try this...
https://www.instagram.com/p/ByUw4mLFAHE/ When something in your fridge or pantry goes moldy, you know you have to throw it away or compost it. However, there's a Japanese ingredient called koji, scientifically known as aspergillus oryzae, and it's a type of fungus that can make any...

Lovin' it!

Check It Out