Polenta

Quick cook polenta can be stirred into hot water and ready on the table in around five minutes. It’s delicious with grated mozzarella stirred through in the last moments and a rich tomato sauce. It can also be left to cool, before being fried in plenty of butter to make a kind of polenta chip.

View this post on Instagram

A post shared by Yotam Ottolenghi (@ottolenghi)

Gluten Free Alternatives

If you’re seeking some more interesting gluten-free alternatives, explore the aisles of your local health food shop. Grains including buckwheat (gluten-free, despite the name), amaranth and quinoa are delicious when used like cous-cous. Stir them through salads, mix them into stews, or serve as part of a large sharing platter. Of course, all grains benefit from being livened up with interesting dressings. Try mixing a little apple cider vinegar (in place of balsamic) with olive oil, salt and pepper, for a super healthy addition to a quinoa salad.

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A post shared by @plantbased.foods

Pastas

Of course, when you’re really craving pasta there are plenty of excellent pre-made gluten free options available. This is perhaps one of the simplest options, as you can cook the pasta according to packet instructions and just add your favorite sauce.

The post Grains to Try if You’re Going Gluten-Free appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

According to Cogan, her brand came to be after discovering a gluten allergy in 2009 and, later, being diagnosed with Celiac Disease. She therefor took it upon herself to change the way restaurants catered to customers with gluten allergies and other dietary restrictions by outlining their gluten-free options and accommodations.

But what began as a passion project out of personal convenience quickly turned into a full-time career. Based in Los Angeles, Cogan’s platform has been featured in the Wall Street Journal, Buzzfeed, Tasting Table, and several other publications. Now also a TV host, Cogan’s current hosting responsibilities include CBS’s This is LA, and appearances on The Dr. Oz Show and NBC’s New York Live.

“There is a greater purpose to NOBREAD,” writes Cogan on her website. “It is a message I hope to really start emphasizing going forward. YOU CAN STILL LIVE A HEALTHY, HAPPY (and gluten-free life) while having FUN. Let loose and eat those crispy gluten-free French fries when you are out (in moderation), and at your next meal, stick with something home-cooked and simply prepared.”

Clearly, Cogan’s motto of “just because your life has to be affected, doesn’t mean your lifestyle has to be,” resonates with her many (many!) followers.

The post Go Gluten-Free with Nicole Cogan appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 4 ounces diced pancetta
• 1/2 cup chopped red onion 
• 1/2 cup chopped fresh oregano
• 1/2 cup chopped fresh basil
• 1/4 cup unsweetened almond milk
• 2/3 cup shredded Parmesan cheese (extra for topping)
• 1/2 tsp minced garlic
• 1/4 tsp Sea salt and pepper each (or to taste)
• 1/2 cup chopped fresh tomato
• 1 cup tomato sauce
• 5 large cage-free eggs
• Red pepper flakes to garnish
• Oregano to garnish

Instructions

• Preheat oven to 425 degrees F.
• Pan-fry the pancetta and onion together in a cast-iron skillet for 2 minutes and remove from the heat.
• Whisk together the almond milk and parmesan cheese and stir in the garlic, tomato, salt and pepper, tomato sauce and herbs.
• Pour the mixture over the onion and pancetta in the skillet.
• With a spatula, create 5 small holes in the mixture where you can place the eggs. Crack the eggs on top of each hole.
• Add any extra cheese you desire and put the skillet in the oven for 15-18 minutes, the egg whites should be set and the corners are brown.
• Garnish with Italian parsley and red pepper flakes and eat!

The post Italian Egg Bake Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

The two main stars of this recipe are flax seeds and chia seeds. Not only do they provide a lot of fiber, they are huge protein sources, which means you are getting valuable plant-based protein while you snack! The recipe also includes pumpkin and sunflower seeds, salt, and whatever other spice or seasoning you’d like. The Middle Eastern spice blend za’atar works really well.

https://www.instagram.com/p/BjD9etzDyNO/?tagged=flaxseedcrackers

Method

1. Soak the flax and chia seeds in a bowl for 15-20 minutes.
2. Then, add in the pumpkin and sunflower seeds.
3. Finally, add a pinch of salt and the seasoning of your choice.
4. Mix well, and spread evenly on a baking sheet.
5. Bake at 200F for 90 minutes, and then flip it over and bake for another 90 minutes
6. Let it cool and then break the dough into whatever size crackers you like!

https://www.instagram.com/p/BkbE2OeFZCn/?tagged=flaxseedcrackers

The post You Won’t Believe How Simple These Vegan Gluten Free Crackers Are! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Polenta

Quick cook polenta can be stirred into hot water and ready on the table in around five minutes. It’s delicious with grated mozzarella stirred through in the last moments and a rich tomato sauce. It can also be left to cool, before being fried in plenty of butter to make a kind of polenta chip.

View this post on Instagram

A post shared by Yotam Ottolenghi (@ottolenghi)

Gluten Free Alternatives

If you’re seeking some more interesting gluten-free alternatives, explore the aisles of your local health food shop. Grains including buckwheat (gluten-free, despite the name), amaranth and quinoa are delicious when used like cous-cous. Stir them through salads, mix them into stews, or serve as part of a large sharing platter. Of course, all grains benefit from being livened up with interesting dressings. Try mixing a little apple cider vinegar (in place of balsamic) with olive oil, salt and pepper, for a super healthy addition to a quinoa salad.

View this post on Instagram

A post shared by @plantbased.foods

Pastas

Of course, when you’re really craving pasta there are plenty of excellent pre-made gluten free options available. This is perhaps one of the simplest options, as you can cook the pasta according to packet instructions and just add your favorite sauce.

The post Grains to Try if You’re Going Gluten-Free appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

According to Cogan, her brand came to be after discovering a gluten allergy in 2009 and, later, being diagnosed with Celiac Disease. She therefor took it upon herself to change the way restaurants catered to customers with gluten allergies and other dietary restrictions by outlining their gluten-free options and accommodations.

But what began as a passion project out of personal convenience quickly turned into a full-time career. Based in Los Angeles, Cogan’s platform has been featured in the Wall Street Journal, Buzzfeed, Tasting Table, and several other publications. Now also a TV host, Cogan’s current hosting responsibilities include CBS’s This is LA, and appearances on The Dr. Oz Show and NBC’s New York Live.

“There is a greater purpose to NOBREAD,” writes Cogan on her website. “It is a message I hope to really start emphasizing going forward. YOU CAN STILL LIVE A HEALTHY, HAPPY (and gluten-free life) while having FUN. Let loose and eat those crispy gluten-free French fries when you are out (in moderation), and at your next meal, stick with something home-cooked and simply prepared.”

Clearly, Cogan’s motto of “just because your life has to be affected, doesn’t mean your lifestyle has to be,” resonates with her many (many!) followers.

The post Go Gluten-Free with Nicole Cogan appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 4 ounces diced pancetta
• 1/2 cup chopped red onion 
• 1/2 cup chopped fresh oregano
• 1/2 cup chopped fresh basil
• 1/4 cup unsweetened almond milk
• 2/3 cup shredded Parmesan cheese (extra for topping)
• 1/2 tsp minced garlic
• 1/4 tsp Sea salt and pepper each (or to taste)
• 1/2 cup chopped fresh tomato
• 1 cup tomato sauce
• 5 large cage-free eggs
• Red pepper flakes to garnish
• Oregano to garnish

Instructions

• Preheat oven to 425 degrees F.
• Pan-fry the pancetta and onion together in a cast-iron skillet for 2 minutes and remove from the heat.
• Whisk together the almond milk and parmesan cheese and stir in the garlic, tomato, salt and pepper, tomato sauce and herbs.
• Pour the mixture over the onion and pancetta in the skillet.
• With a spatula, create 5 small holes in the mixture where you can place the eggs. Crack the eggs on top of each hole.
• Add any extra cheese you desire and put the skillet in the oven for 15-18 minutes, the egg whites should be set and the corners are brown.
• Garnish with Italian parsley and red pepper flakes and eat!

The post Italian Egg Bake Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

The two main stars of this recipe are flax seeds and chia seeds. Not only do they provide a lot of fiber, they are huge protein sources, which means you are getting valuable plant-based protein while you snack! The recipe also includes pumpkin and sunflower seeds, salt, and whatever other spice or seasoning you’d like. The Middle Eastern spice blend za’atar works really well.

https://www.instagram.com/p/BjD9etzDyNO/?tagged=flaxseedcrackers

Method

1. Soak the flax and chia seeds in a bowl for 15-20 minutes.
2. Then, add in the pumpkin and sunflower seeds.
3. Finally, add a pinch of salt and the seasoning of your choice.
4. Mix well, and spread evenly on a baking sheet.
5. Bake at 200F for 90 minutes, and then flip it over and bake for another 90 minutes
6. Let it cool and then break the dough into whatever size crackers you like!

https://www.instagram.com/p/BkbE2OeFZCn/?tagged=flaxseedcrackers

The post You Won’t Believe How Simple These Vegan Gluten Free Crackers Are! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.