Making your favorite foods vegan can sometimes go really great, and sometimes not so much. In this case, making mac and cheese into a vegan dish is not only easy but is so delicious you really will not be able to taste the difference. It’s creamy, cheesy, and just so satisfying. Follow this recipe and you will have your friends and family believers as well!
https://www.instagram.com/p/BmzXcrYHnWI/?tagged=veganmacandcheese
Ingredients
The star of this recipe is nutritional yeast. This is a type of yeast that is deactivated, which means it cannot be used as a rising agent. But, for some reason, it also tastes really cheesy! The best part is that there are a ton of B vitamins in it.
https://www.instagram.com/p/Bmw6fZyHaJD/?tagged=veganmacandcheese
Method
- Boil and salt your water for the pasta
- Make a roux using olive oil, garlic, and flour.
- When the roux has come together, pour in whatever type of non-dairy milk you have on hand.
- Whisk the liquid in slowly to try to get out as many lumps as possible.
- Pour the liquid into a blender with nutritional yeast, garlic powder, salt, pepper, and paprika.
- Blend the sauce until smooth and pour over the cooked pasta
- Mix well and serve with a few leaves of parsley on top.
https://www.instagram.com/p/BmyxlrGn4Uf/?tagged=veganmacandcheese
