Are you looking for an easy, no-fuss dessert that the family is sure to love? This skillet chocolate chip cookie is a giant cookie and you don’t have to deal with the mess of rolling or shaping cookies—you just need to place the cookie in a skillet. Top it off with some ice cream for an extra special treat!
Ingredients:
- 6 tablespoons unsalted butter, room temperature
- 1/3 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350 F.
- In a large bowl, combine butter and sugars.
- Stir in the egg and vanilla.
- Stir in flour, baking soda, and salt.
- Stir in chocolate chips.
- Transfer to a 10-inch cast-iron skillet and smooth the top.
- Bake until the cookie is golden brown and just set in the center, for 18 to 20 minutes. Let it cool for 5 minutes.
- Enjoy!