Need a Quicky and Easy Dessert? Try a Skillet Chocolate Chip Cookie

Are you looking for an easy, no-fuss dessert that the family is sure to love? This skillet chocolate chip cookie is a giant cookie and you don’t have to deal with the mess of rolling or shaping cookies—you just need to place the cookie in a skillet. Top it off with some ice cream for an extra special treat!

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Ingredients:

  • 6 tablespoons unsalted butter, room temperature
  • 1/3 cup packed dark-brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup semisweet chocolate chips

Instructions:

  1. Preheat the oven to 350 F.
  2. In a large bowl, combine butter and sugars.
  3. Stir in the egg and vanilla.
  4. Stir in flour, baking soda, and salt.
  5. Stir in chocolate chips.
  6. Transfer to a 10-inch cast-iron skillet and smooth the top.
  7. Bake until the cookie is golden brown and just set in the center, for 18 to 20 minutes. Let it cool for 5 minutes.
  8. Enjoy!
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