Make This Cheese Fondue For a Romantic Dinner

What could be more romantic than eating cheese fondue with your other half? No fancy fondue pot is needed to make this delicious three cheese dinner!

Ingredients:

• 1 1/2 cup dry white wine
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1/3 pound shredded Swiss cheese
• 1/2 pound shredded Gruyere cheese
• 1/4 cup shredded cheddar cheese
• 1 tablespoon butter
• French bread cut into cubes
• Cherry tomatoes
• Cooked baby potatoes
• Green apple, cut into thick slices

Instructions:

1. Heat a medium-sized pot on the stove on medium heat.
2. Add the butter to the pot and wait for it to melt.
3. Sprinkle the flour into the pot. Cook the butter and flour for a few minutes until it is a slightly golden colored paste.
4. Add the white wine and allow it to heat until it starts simmering. 
5. Add the Swiss, Gruyere, and cheddar cheese, one half cup at a time, consistently whisking.
6. When all of the cheese is melted, stir in the nutmeg, salt, and pepper.
7. Serve immediately with bread, tomatoes, potatoes, and apple.