Gordon Ramsay is an unforgettable cooking show TV sensation after the airing of Hell’s Kitchen. He’s known to have an attitude in the kitchen, but despite being outright rude sometimes – he always gets the job done.
His recipes are the creme de la creme of cooking and he can make anything look gourmet even scrambled eggs! We’ve discovered his killer recipe to share with you, a creamy mushroom, leek, and tarragon pasta. This recipe is perfect for a casual lunch with friends or even for a date night at home with your beloved.
Ingredients
- mushrooms
- olive oil
- cream
- clove of garlic
- leeks
- pink salt
- pepper
- vegetable broth
- lasagna sheets or any kind of pasta you prefer
Instructions
- First, fry the sliced mushrooms in olive oil.
- Add the leeks with the mushrooms.
- Add a little bit of vegetable broth.
- Add half a cup of cream.
- Season with pink salt and pepper.
- After cooking, add lasagna sheets or any kind of pasta.
- Let it simmer and cook for a few minutes to see if the pasta is ready.
- Top it off with roughly cut tarragon.
