If you love tropical drinks and rum, you’ll want to try this mango-passionfruit mojito. The mangos give the drink a fun texture and fruity flavor while the passionfruit makes it slightly tart. Check out the recipe below.
Ingredients:
- 20 fresh mint leaves, plus sprigs for serving
- 1 ripe mango, peeled, pitted, and chopped
- 1/2 cup passionfruit juice
- 1/4 cup simple syrup
- 1/4 cup fresh lime juice
- 1/2 cup dark rum
- 1/2 cup white rum
- 2 cups ice
- Passionfruit seeds, for serving
- Grenadine Sea Salt Bequia Blend coconut salt, for serving
Instructions:
- In 4 sturdy glasses, muddle 5 mint leaves until they start to break down.
- In a blender, puree mango, passionfruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
- Fill glasses with ice and then top with the cocktail.
- Garnish each glass with passionfruit seeds and mint sprig. Sprinkle ice cubes with a pinch of sea salt and serve.