Are you tired of the same old mac and cheese? Do you want to try a healthier version?
The obsession with cauliflower continues, so if you like it you will also want to make this recipe. The ingredients for the cauliflower mac and cheese are listed below. Everything is done in 20 minutes, which means you can whip it up anytime.
Ingredients:
To prepare the cauliflower mac and cheese you should buy 1 head cauliflower, 2 oz softened cream cheese, 1/4 teaspoon garlic powder, salt, pepper, 1/2 teaspoon smoked paprika, parsley, 2 tablespoons freshly grated parmesan cheese, 2/3 cup freshly shredded cheddar cheese.
Instructions:
Begin by separating the cauliflower head into florets. When you’re done, fill a pot with 6 cups of salted water. Wait for the water to boil, then add the cauliflower florets. Leave them to boil as well for 5 minutes. They should become tender.
Now, remove the water. Cook the florets in a pot together with a pinch of salt and pepper. You should use low heat. In the meantime, also include paprika and garlic powder. Mix the ingredients well together. Add in the parmesan, cream cheese, and cheddar. Wait for the cheese to melt and stir the cauliflower mac and cheese. Use the parsley as a garnish.
