Bring This Sweet and Creamy Dessert to Your Summer Potluck!

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There’s no doubt about it, people love desserts which incorporate both sweet and salty flavors. So if you’re thinking of a dish to bring to potluck parties, why don’t you try whipping up this yummy Strawberry Pretzel Salad.

 It’s so easy to do that you’ll keep on making it again and again!

First off, you have to prepare your topping. It’s important to do this as a first step so that you can set it in your refrigerator while you prepare your other ingredients so that it doesn’t end up runny.

To make the topping, pour the contents of two small boxes of strawberry gelatin in boiling water. Then add some frozen, sweetened strawberries which you’ve thawed in the gelatin and place it in the refrigerator to set.

After that, it’s time to make your crust. Do this by crushing about 2 cups of pretzels and mix it with sugar and melted butter.

Bake the mixture for about 10 minutes at 350-degrees then allow to cool. Finally, whip together some sugar, cream cheese, and whipped topping. Spread this over the pretzel crust and place it in the refrigerator too.

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Once the topping has set but not fully, carefully spread it on top of the whipped filling. Then chill the dessert in your refrigerator for up to 6 hours, take out, and slice it up!

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