Japanese soufflé pancakes became one of the trending “it” desserts last year, and their popularity is only increasing as time goes by. If you’re trying to make them in the comfort of your own home, here are a couple of steps you should follow to achieve their signature fluffy structure.
Avoid High Heat
Soufflé pancakes aren’t one of those pastries you can make without fully focusing on them. If you leave your pan for longer than a few seconds, they may end up burning down. That’s why it’s important to bake them at low temperature, especially if you don’t want them to be raw on the inside.
Right Eggs
Don’t keep the eggs you’re going to use for these pancakes outside of your fridge. Your egg whites should be cold before you whip them because you won’t be able to make them airy and fluffy if your meringue isn’t stable enough.
Flip Gently
Every aspect of making soufflé pancakes requires a lot of patience, and flipping them is no different. If you don’t want them to fall apart along the way, make sure to keep them in one piece by flipping each one gently.
