Doubtlessly, pan-frying fish is the most delicious way to cook any non-fatty fish. The beautiful, tasty coating protects the flesh from direct heat, and in the end, you’ll get a crispy fish with delicious soft meat underneath the coating.
Now, we will show you how to prepare this delicious meal in 7 easy steps.
You should first start with fresh fish fillets. This is the starting point, and it will help you make a perfect meal.
After that, you need to set up a breading station. This means that you should put three plates: one that has flour, on that has eggs and then one with the breadcrumbs.
You’ll need to flour the fillets. Place a fillet on the flour, pat it down, turn it, and pat it on the other side.
After that, dip the fish in the egg. After you dip it, lift the fish out of the egg and let any excess egg drip off of it. Now lay the fish in the crumbs. This is the primary step in making the nice crusty coating.
After you are done with flour, eggs, and crumbs, you can start frying the fish fillets. Once the pan is hot, reduce the heat to a medium hot and add enough vegetable oil to coat the bottom of the pan thoroughly. After that, put the fillets in the pan.
Cook the fillets until browned on one side and then flip them over and cook them until they are thoroughly browned.
And that’s it. Now you only need to enjoy your meal. Simple, right?
