Food waste is bad both for your wallet and the environment, and you should look for ways to keep it at a minimum. If you’re looking for methods to make the best of your food and stop it from going to waste, here are five useful tips and tricks that will help you change your ways.
Shop With a List
Most food waste happens when we’re shopping without a plan. That’s why it’s always a good idea to go grocery shopping with a list and not buy more food than you’re planning to eat until your next visit to the grocery store.
Use Leftovers
Keep your leftovers in airtight containers and try to come up with a creative way to use them before they go bad instead of throwing them away.
Proper Storage
The way you store your foods makes all the difference and can prolong their shelf life. That’s especially the case with fruits and veggies, and you should consider freezing some of them for later use if you’re not going to use them soon.
Don’t Order/Eat Out
Eating out and ordering food is all fun and games when you don’t have food at home that will soon reach its expiration date, but you should try to avoid it if that’s the case.
Check Expiration Dates
Speaking of expiration dates, it’s a good idea to check them every once in a while so you can finish up the foods that will soon be useless.
