3 Mediterranean Soups Every Tomato Lover Should Try

Minestrone soup
Minestrone soup. Photo by Victoria Shes on Unsplash

Mediterranean cuisine has given us some of the most delicious dishes on the market, so it’s not a shocker that some pretty tasty soups hail from this region. If you’re a huge fan of tomatoes and in the mood to try some new recipes, these three Mediterranean soups will knock you off your feet.

Gazpacho (Spain)

If you enjoy eating cold soups once spring and summer arrive, you’re probably familiar with gazpacho. This classic cold soup originates from Spain and Portugal, and it owes its refreshing taste to a combo of light and healthy ingredients, starting with tomatoes.

Minestrone (Italy)

From pasta to pizza, Italy has given us some pretty iconic comfort foods, but soups from this cuisine also happen to be next-level, and minestrone is a case in point. You can use everything from beans and onions to celery and carrots to make it mouth-watering, but this iconic veggie soup would definitely be incomplete without tomatoes.

Fasolada (Greece)

Fasolada may not be as popular as minestrone and gazpacho, but that doesn’t make it any less delicious. It’s one of the Greek national dishes, and tomatoes are one of its main ingredients, along with dry white beans, olive oil, and vegetables of your choosing.