Hummus is a Middle Eastern staple that can be eaten as a snack or a meal by itself. There are so many applications for this dip, not to mention it’s a complete crowd pleaser at any party. Making your own hummus is not only impressive but saves you the trouble of running to the store whenever your supply runs dry. Here are a few tips to make sure your hummus is one that will bring your hummus to the next level.
Tahini
Tahini is a paste made from crushed sesame seeds, and it is one of the most important ingredients when making hummus. Tahini gives the hummus its flavor, so don’t use it sparingly! A good hummus will use more than you think, so don’t be afraid!
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Roasted Garlic and Onion
Although traditional hummus recipes don’t include onion in the mix, roasting these two aromatics and adding it to your hummus will bring your dip over the top. The flavor is subtle, but just enough that it rounds out the tahini and chickpeas.
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Serving
Plating hummus is an art within itself, and we do eat with our eyes. When you serve hummus, spread it in a circular motion on a plate, top with olive oil and spices like paprika or zaatar.
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