Crepes are pretty much sophisticated French pancakes and like pancakes, they’re super easy to make. If you’re looking for a dinner recipe, savory crepes offer tons of options and if you’re trying to satisfy your sweet tooth, we suggest dessert crepes. These dessert crepes are fruity and rich with decadent toppings.
While these crepes aren’t filled, they’re warmed in fresh syrup made from orange juice, sugar, and butter. To complete this dish, flambé Pour Grand Marnier, Cointreau, or Triple Sec.
Chocolate Crepes With Raspberries and Cream
These chocolate crepes are made with cocoa powder and sugar and paired with vanilla whipped cream and fresh raspberries.
Apple Cinnamon Crepes
Apple pie lovers will fall head-over-heels for these crepes. Warm apple pieces are baked in butter and cinnamon and wrapped in cinnamon-spiked crepes. They’re topped with cinnamon whipped cream.
Bananas Foster Crepes
Sliced bananas coated in a butter, brown sugar, vanilla, and cinnamon sauce make these crepes perfect for any sweet tooth. Top them off with vanilla ice cream for the ultimate treat!