Case in point: Michaela Vais’ food blog ElaVegan. A food stylist and recipe creator, Vais is passionate about healthy vegan food. Her online platform includes recipes for healthy and delicious vegan dishes that are also mostly sugar-free, gluten-free, and easy to make.

You will find desserts such as cakes and brownies, as well as main dishes and even fast food-turned vegan. “My goal is to show that eating plant-based food is healthy, delicious, good for our bodies and for our planet,” writes Vais on her website. “I believe the food Mother Nature created for us was not meant to harm our bodies, our planet and kill billions of innocent animals.”

According to Vais she stopped eating meat by the age of 6, and became a strict vegan much later, in 2011. “Going vegan was the best decision in my life,” she writes. “Knowing that I don’t participate in the torture and exploitation of farm animals brought inner peace to myself. I feel much more energized since eating plant-based food, I lost some weight and I cured my cystic acne!”

Scrolling through her Instagram page is quite the mouth-watering experience.

The post Michaela Vais Will Introduce You to Vegan Food appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

@veganbowls

Vegan Bowls is the most popular Instagram page sharing recipes from plant-based cooks. Their account became such a huge hit that they even ended up publishing a cookbook full of delicious original recipes.

@healthyvegandesserts

If you’re a vegan with a sweet tooth, you won’t struggle finding a recipe you like on this Instagram page. The masterminds behind this recipe hub also have separate pages specializing in smoothies and vegan cuisine in general, so make sure to check them out, as well.

@veganrecipevideo                 

Not everyone enjoys following a long list of written instructions when trying new recipes. If you count yourself amongst people who prefer visual aids, this Instagram page is sharing videos that you can easily follow to make your next vegan meal.

The post Head to These Instagram Pages If You’re Looking for Tasty Vegan Recipes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Chocolate Banana Pancakes

If you’re a huge fan of classic American pancakes, you can find a bunch of great recipes on Zapatka’s blog, and this is one of the timeless classics. You’ll fall in love with the rich chocolaty flavor of these pancakes, and wish you could serve them for every meal.

Blueberry Cream Pancakes

If you don’t want to overdo it with chocolate, these pancakes are much lighter but equally fluffy and delicious. The list of ingredients includes blueberries, white chocolate, and vanilla, but you can get creative and add some of your favorites to the mix.

Chocolate and Strawberry Crêpes

If you prefer thin pancakes or simply want to switch things up, crêpes are always a good idea. This simple, yet delicious recipe features one of the best possible combos – chocolate and strawberries – but you can always experiment with fillings and toppings.

The post Bianca Zapatka Made Us Fall In Love With Vegan Pancakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 4 Cups Broccoli, cut into small pieces
• 1/2 cup Cilantro, chopped roughly
• 1/4 cup diced Red Onion
• 1/4 cup Dried unsweetened cranberries, roughly chopped
• 2 Tbsp Sunflower seeds
• 2 Tbsp Roasted salted Cashews, chopped

Dressing:

• 3/4 Cup Roasted, Salted Cashews soaked in water overnight (105g)
• 5 1/2 Tbsp Water
• 1 Tbsp Apple Cider Vinegar
• 4 tsp Yellow curry powder
• 2 1/2 tsp Honey (or agave for vegan)
• 1/2 tsp Salt
• Pinch of pepper

Instructions

• Drain the cashews and place them in a food processor with all the dressing ingredients and blend them together until smooth and creamy. It might take a few minutes.
• In a large bowl, mix together the broccoli, red onion, cilantro, and cranberries.
• Add the dressing and make sure all the vegetables are coated. Cover and refrigerate, for at least an hour, to let the flavors mix together.
• Add the sunflower seeds and cashews before serving.

The post Try This Vegan Paleo Broccoli and Cashew Salad appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

We’ll be showing you how to make your own foolproof vegan cauliflower buffalo wing recipe.

Ingredients:

• cauliflower florets
• chickpea flour or whole wheat flour
• spiced paprika
• salt
• pepper
• turmeric
• dried rosemary
• dried herbs
• soymilk
• whisk (for mixing
• breadcrumbs (if you need an extra crunch)

For the Sauce

• Vegan mayonnaise
• apple cider vinegar
• garlic powder
• salt
• fresh dill
• pepper

Instructions:

1. Wash the cauliflower florets and prepare the dry ingredients.
2. Place 5-10 spoons of flour in a big bowl and add herbs, spices, and salt. Mix them all together.
3. Add the soymilk.
4. Dip the cauliflower florets into the mixture.
5. In a separate bowl dip the cauliflower in bread crumbs.
6. Place the cauliflower on a baking tray lined with parchment paper and bake it for 30-40 minutes or until brown.
7. For the sauce add three spoons of mayo and two spoons of apple cider vinegar in a bowl.
8. Add a pinch of garlic powder, salt, and pepper.

The post Delicious Vegan Buffalo Wings Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Amy Talei, who runs the food blog Harvest Cooked, shared a recipe for this tasty treat on her Instagram, and we fell in love with it right away. She described them as the perfect snack for busier days walking around town because they’re deliciously creamy, healthy, and filling at the same time.

They are the perfect pick for coconut lovers, willing to try Bounty bars in different shapes and forms. In addition to creamed and desiccated coconut, the list of ingredients for this sweet treat also includes maple syrup and vegan chocolate.

Check out the instructions from Amy Talei’s Instagram, and we’re sure you’ll love this recipe as much as we do!

Ingredients

• 150 gr creamed coconut
• 1/2 to 1 cup desiccated coconut
• 2 to 4 tbs agave or maple syrup
• 50 gr dark vegan chocolate
• 1 tsp Bourbon vanilla (optional)

Instructions:

1. Whisk all ingredients except chocolate in a deep bowl. Start with the lesser amount, adjust the ratio to desired sweetness. The dough should be sticky to touch, yet firm enough to roll balls.
2. Roll into balls using a tbs a time within the palms of your hands.
3. Melt chocolate using the double-boiler method.
4. Prepare a plate with parchment paper and create space in the fridge.
5. Dip balls into melted chocolate, transfer to a lined plate and chill until ready (approximately 30-60 min).
6. Store in the fridge, allow to rest 5 min at room temperature prior to eating.

The post Delicious Bounty Balls Are The Perfect Vegan Dessert appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Case in point: Michaela Vais’ food blog ElaVegan. A food stylist and recipe creator, Vais is passionate about healthy vegan food. Her online platform includes recipes for healthy and delicious vegan dishes that are also mostly sugar-free, gluten-free, and easy to make.

You will find desserts such as cakes and brownies, as well as main dishes and even fast food-turned vegan. “My goal is to show that eating plant-based food is healthy, delicious, good for our bodies and for our planet,” writes Vais on her website. “I believe the food Mother Nature created for us was not meant to harm our bodies, our planet and kill billions of innocent animals.”

According to Vais she stopped eating meat by the age of 6, and became a strict vegan much later, in 2011. “Going vegan was the best decision in my life,” she writes. “Knowing that I don’t participate in the torture and exploitation of farm animals brought inner peace to myself. I feel much more energized since eating plant-based food, I lost some weight and I cured my cystic acne!”

Scrolling through her Instagram page is quite the mouth-watering experience.

The post Michaela Vais Will Introduce You to Vegan Food appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

@veganbowls

Vegan Bowls is the most popular Instagram page sharing recipes from plant-based cooks. Their account became such a huge hit that they even ended up publishing a cookbook full of delicious original recipes.

@healthyvegandesserts

If you’re a vegan with a sweet tooth, you won’t struggle finding a recipe you like on this Instagram page. The masterminds behind this recipe hub also have separate pages specializing in smoothies and vegan cuisine in general, so make sure to check them out, as well.

@veganrecipevideo                 

Not everyone enjoys following a long list of written instructions when trying new recipes. If you count yourself amongst people who prefer visual aids, this Instagram page is sharing videos that you can easily follow to make your next vegan meal.

The post Head to These Instagram Pages If You’re Looking for Tasty Vegan Recipes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Chocolate Banana Pancakes

If you’re a huge fan of classic American pancakes, you can find a bunch of great recipes on Zapatka’s blog, and this is one of the timeless classics. You’ll fall in love with the rich chocolaty flavor of these pancakes, and wish you could serve them for every meal.

Blueberry Cream Pancakes

If you don’t want to overdo it with chocolate, these pancakes are much lighter but equally fluffy and delicious. The list of ingredients includes blueberries, white chocolate, and vanilla, but you can get creative and add some of your favorites to the mix.

Chocolate and Strawberry Crêpes

If you prefer thin pancakes or simply want to switch things up, crêpes are always a good idea. This simple, yet delicious recipe features one of the best possible combos – chocolate and strawberries – but you can always experiment with fillings and toppings.

The post Bianca Zapatka Made Us Fall In Love With Vegan Pancakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 4 Cups Broccoli, cut into small pieces
• 1/2 cup Cilantro, chopped roughly
• 1/4 cup diced Red Onion
• 1/4 cup Dried unsweetened cranberries, roughly chopped
• 2 Tbsp Sunflower seeds
• 2 Tbsp Roasted salted Cashews, chopped

Dressing:

• 3/4 Cup Roasted, Salted Cashews soaked in water overnight (105g)
• 5 1/2 Tbsp Water
• 1 Tbsp Apple Cider Vinegar
• 4 tsp Yellow curry powder
• 2 1/2 tsp Honey (or agave for vegan)
• 1/2 tsp Salt
• Pinch of pepper

Instructions

• Drain the cashews and place them in a food processor with all the dressing ingredients and blend them together until smooth and creamy. It might take a few minutes.
• In a large bowl, mix together the broccoli, red onion, cilantro, and cranberries.
• Add the dressing and make sure all the vegetables are coated. Cover and refrigerate, for at least an hour, to let the flavors mix together.
• Add the sunflower seeds and cashews before serving.

The post Try This Vegan Paleo Broccoli and Cashew Salad appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

We’ll be showing you how to make your own foolproof vegan cauliflower buffalo wing recipe.

Ingredients:

• cauliflower florets
• chickpea flour or whole wheat flour
• spiced paprika
• salt
• pepper
• turmeric
• dried rosemary
• dried herbs
• soymilk
• whisk (for mixing
• breadcrumbs (if you need an extra crunch)

For the Sauce

• Vegan mayonnaise
• apple cider vinegar
• garlic powder
• salt
• fresh dill
• pepper

Instructions:

1. Wash the cauliflower florets and prepare the dry ingredients.
2. Place 5-10 spoons of flour in a big bowl and add herbs, spices, and salt. Mix them all together.
3. Add the soymilk.
4. Dip the cauliflower florets into the mixture.
5. In a separate bowl dip the cauliflower in bread crumbs.
6. Place the cauliflower on a baking tray lined with parchment paper and bake it for 30-40 minutes or until brown.
7. For the sauce add three spoons of mayo and two spoons of apple cider vinegar in a bowl.
8. Add a pinch of garlic powder, salt, and pepper.

The post Delicious Vegan Buffalo Wings Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Amy Talei, who runs the food blog Harvest Cooked, shared a recipe for this tasty treat on her Instagram, and we fell in love with it right away. She described them as the perfect snack for busier days walking around town because they’re deliciously creamy, healthy, and filling at the same time.

They are the perfect pick for coconut lovers, willing to try Bounty bars in different shapes and forms. In addition to creamed and desiccated coconut, the list of ingredients for this sweet treat also includes maple syrup and vegan chocolate.

Check out the instructions from Amy Talei’s Instagram, and we’re sure you’ll love this recipe as much as we do!

Ingredients

• 150 gr creamed coconut
• 1/2 to 1 cup desiccated coconut
• 2 to 4 tbs agave or maple syrup
• 50 gr dark vegan chocolate
• 1 tsp Bourbon vanilla (optional)

Instructions:

1. Whisk all ingredients except chocolate in a deep bowl. Start with the lesser amount, adjust the ratio to desired sweetness. The dough should be sticky to touch, yet firm enough to roll balls.
2. Roll into balls using a tbs a time within the palms of your hands.
3. Melt chocolate using the double-boiler method.
4. Prepare a plate with parchment paper and create space in the fridge.
5. Dip balls into melted chocolate, transfer to a lined plate and chill until ready (approximately 30-60 min).
6. Store in the fridge, allow to rest 5 min at room temperature prior to eating.

The post Delicious Bounty Balls Are The Perfect Vegan Dessert appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.