Gingersnaps

These cookies are typically enjoyed around the holiday time and their nutty flavor tastes amazing in apple, pie, pear, and pumpkin pies.

Vanilla Wafer Cookies

This mild cookie tastes great with a ton of different fillings as it won’t overpower the flavor of the filling.

Chocolate Wafer Cookies

If you’re a chocolate lover, you have to try chocolate wafer cookies as your pie crust. They pair so well with raspberry, mint, chocolate, caramel, or butterscotch fillings.

Sandwich Cookies

For a sweeter crust, try sandwich cookies like Oreos. Sandwich cookies pair well with chocolate, fruity fillings, and peanut butter pies.

Crushed Cornflakes

We don’t usually think to put cornflakes as our pie crust, but trust us when we say they work well with tarts.

The post 5 Delicious Substitutes For Graham Cracker Crust appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

Graham cracker crust:

• 1/3 cup granulated sugar
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons melted and slightly cooled unsalted butter

Filling:

• 2 14-oz cans sweetened condensed milk
• 5 large egg yolks
• 1 cup key lime juice

Topping:

• whipped cream

Instructions:

1. Set the oven to 350 F degrees.
2. Add the sugar and graham crackers in a bowl and mix them well. Include the butter and mix again until all of the crackers are covered in butter.
3. Get a 9-inch plate and place the graham cracker base on the bottom and on the sides. Use pressure to make it thin and even.
4. Place the dish in the oven for 10 minutes, then let it cool down for another 10.
5. While you’re waiting you can make the filling.
6. Mix the sweetened condensed milk, lime juice, and egg yolks. Whisk to blend the ingredients together.
7. When the crust is cooled down, you can add the filling on top of it.
8. Bake the key lime pie once again for 18 to 22 minutes. You’ll know that it’s done when it’s a little jiggly like a jelly.
9. Let it cool down for 2 hours on a rack, then place it in the fridge for at least 6 hours. Add the whipped cream and you can now serve your pie.

The post The Best and Easiest Key Lime Pie appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Pie making was widely popular during medieval times, sais Clark-Bojin. She’s trying to bring it back with her modern designs. Her pies are mostly inspired by pop culture and her favorite TV shows, video games, and comic strips. “I started out making the things that I love, like pixel art and Star Trek things and bands that I like from the ’80s,” she told CBC Arts.

It’s interesting that only a few years ago, this talented woman didn’t know how to bake anything. Once she learned how to bake a pie, she didn’t stop there. Clark-Bojin used her creativity to make unique desserts that would become recognizable around the world. She became a true artist, which is not surprising considering her background as a filmmaker.

“I suppose it’s pie art in the sense that it’s using pie as an artistic medium, but really what I want to do is encourage other people to be creative and think outside the box with how they approach any of the food that they love.”

Scroll down to see her beautiful creations.

The post Take a Look at These Amazing Pop-Culture-Inspired Pies appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

When we think of celebration, two things pop up immediately, good food and good company, and one of the best things on Thanksgiving are the pies. Just as essential as the turkey are the pies. You can choose the one you like, pumpkin, apple, sweet potato or pecan, but we just love them ALL. Check out our favorite Thanksgiving classic pies of year 2017.

Photo by @thejudylab

Photo by @sharayahaubrey

Photo by @hylakylaskitchen

Photo by @alawishus_baking

Photo by @engineeredsweets

Photo by @foursquare

Photo by @craftinessisnotoptional

Photo by @alawishus_baking

The post Thanksgiving: The Most Beautiful Pies On The Internet appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Gingersnaps

These cookies are typically enjoyed around the holiday time and their nutty flavor tastes amazing in apple, pie, pear, and pumpkin pies.

Vanilla Wafer Cookies

This mild cookie tastes great with a ton of different fillings as it won’t overpower the flavor of the filling.

Chocolate Wafer Cookies

If you’re a chocolate lover, you have to try chocolate wafer cookies as your pie crust. They pair so well with raspberry, mint, chocolate, caramel, or butterscotch fillings.

Sandwich Cookies

For a sweeter crust, try sandwich cookies like Oreos. Sandwich cookies pair well with chocolate, fruity fillings, and peanut butter pies.

Crushed Cornflakes

We don’t usually think to put cornflakes as our pie crust, but trust us when we say they work well with tarts.

The post 5 Delicious Substitutes For Graham Cracker Crust appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

Graham cracker crust:

• 1/3 cup granulated sugar
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons melted and slightly cooled unsalted butter

Filling:

• 2 14-oz cans sweetened condensed milk
• 5 large egg yolks
• 1 cup key lime juice

Topping:

• whipped cream

Instructions:

1. Set the oven to 350 F degrees.
2. Add the sugar and graham crackers in a bowl and mix them well. Include the butter and mix again until all of the crackers are covered in butter.
3. Get a 9-inch plate and place the graham cracker base on the bottom and on the sides. Use pressure to make it thin and even.
4. Place the dish in the oven for 10 minutes, then let it cool down for another 10.
5. While you’re waiting you can make the filling.
6. Mix the sweetened condensed milk, lime juice, and egg yolks. Whisk to blend the ingredients together.
7. When the crust is cooled down, you can add the filling on top of it.
8. Bake the key lime pie once again for 18 to 22 minutes. You’ll know that it’s done when it’s a little jiggly like a jelly.
9. Let it cool down for 2 hours on a rack, then place it in the fridge for at least 6 hours. Add the whipped cream and you can now serve your pie.

The post The Best and Easiest Key Lime Pie appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Pie making was widely popular during medieval times, sais Clark-Bojin. She’s trying to bring it back with her modern designs. Her pies are mostly inspired by pop culture and her favorite TV shows, video games, and comic strips. “I started out making the things that I love, like pixel art and Star Trek things and bands that I like from the ’80s,” she told CBC Arts.

It’s interesting that only a few years ago, this talented woman didn’t know how to bake anything. Once she learned how to bake a pie, she didn’t stop there. Clark-Bojin used her creativity to make unique desserts that would become recognizable around the world. She became a true artist, which is not surprising considering her background as a filmmaker.

“I suppose it’s pie art in the sense that it’s using pie as an artistic medium, but really what I want to do is encourage other people to be creative and think outside the box with how they approach any of the food that they love.”

Scroll down to see her beautiful creations.

The post Take a Look at These Amazing Pop-Culture-Inspired Pies appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

When we think of celebration, two things pop up immediately, good food and good company, and one of the best things on Thanksgiving are the pies. Just as essential as the turkey are the pies. You can choose the one you like, pumpkin, apple, sweet potato or pecan, but we just love them ALL. Check out our favorite Thanksgiving classic pies of year 2017.

Photo by @thejudylab

Photo by @sharayahaubrey

Photo by @hylakylaskitchen

Photo by @alawishus_baking

Photo by @engineeredsweets

Photo by @foursquare

Photo by @craftinessisnotoptional

Photo by @alawishus_baking

The post Thanksgiving: The Most Beautiful Pies On The Internet appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.