Knife Test

Perhaps the easiest way to know when the pie is finished baking, all you have to do is stick a knife into the center of the pie and if it comes out clean, your pie is done. Just keep in mind that there will be a crack in your pie where you inserted the knife. If this bothers you, you can cover it with whipped cream or pastry cutouts.

Instant-Read Thermometer Test

If only there was a sure-fire way to know when the pie was done—well, there is. The ideal temperature for a pumpkin pie is 180 F at the coolest point. So next time you’re in doubt, just stick an instant-read thermometer into the pie.

Jiggle Test

Let’s be honest, who hasn’t done the jiggle test? You can tell if the pie is done by shaking it gently. If it slightly shakes in the center, it’s done and the pie shouldn’t be liquidy.

The post 3 Foolproof Ways to Know When Pumpkin Pie is Ready appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

Graham cracker crust:

• 1/3 cup granulated sugar
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons melted and slightly cooled unsalted butter

Filling:

• 2 14-oz cans sweetened condensed milk
• 5 large egg yolks
• 1 cup key lime juice

Topping:

• whipped cream

Instructions:

1. Set the oven to 350 F degrees.
2. Add the sugar and graham crackers in a bowl and mix them well. Include the butter and mix again until all of the crackers are covered in butter.
3. Get a 9-inch plate and place the graham cracker base on the bottom and on the sides. Use pressure to make it thin and even.
4. Place the dish in the oven for 10 minutes, then let it cool down for another 10.
5. While you’re waiting you can make the filling.
6. Mix the sweetened condensed milk, lime juice, and egg yolks. Whisk to blend the ingredients together.
7. When the crust is cooled down, you can add the filling on top of it.
8. Bake the key lime pie once again for 18 to 22 minutes. You’ll know that it’s done when it’s a little jiggly like a jelly.
9. Let it cool down for 2 hours on a rack, then place it in the fridge for at least 6 hours. Add the whipped cream and you can now serve your pie.

The post The Best and Easiest Key Lime Pie appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

For this chocolate peanut butter pie, you will need 1 refrigerated pie crust. To prepare the chocolate layer use 1 tablespoon water, 3/4 cup semi-sweet chocolate chips, 1/3 cup powdered sugar, 1 1/2 tablespoon butter. The peanut butter filling includes 1 cup peanut butter, 1 cup butter, 1 12-oz container frozen whipped topping, 1 cup packed light brown sugar. The chocolate topping is made of 1 tablespoon milk, 3/4 cup semi-sweet chocolate chips, 2 teaspoon corn syrup, 1 1/2 tablespoons butter.

Instructions:

Prepare the oven to 450 F degrees. Place the crust into a 9-inch pan and fold the edges. Leave it in the oven for 9 to 11 minutes. In the meantime pour 3/4 cup of the chocolate chips, 1 tablespoon water, and 1 1/2 tablespoons butter in a pan. Melt everything together, then add the powdered sugar. Pour it in the pan with the crust and put it in the fridge.

In another pan mix the brown sugar with the butter. Cook them until they are melted and refrigerate for 10 minutes. Take it out and use an electric mixer to blend it with the peanut butter. Include the whipped topping as well. Top the first layer of the pie with this one.

Finish off with the chocolate topping. Combine the corn syrup, chocolate chips, and butter. Melt them and pour it on top of the peanut butter layer.

The post You Have to Make This Chocolate Peanut Butter Pie For Easter appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

To prepare the best tamale pie you should get:
1 large egg
1 box corn muffin mix
1 chopped onion
1/2 c. sour cream
kosher salt
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 c. canned creamed corn
freshly ground black pepper
1/3 c. red enchilada sauce
2 cloves minced garlic
1 lb. ground beef
1 c. shredded Monterey jack cheese
1 c. shredded cheddar cheese

Instructions

Set the oven on 400 F degrees.

Grab a bowl and mix the egg, sour cream, muffin mix, and creamed corn together.

In the meantime, prepare a skillet with spray so that you can cook the pie in the oven. Pour the mixture in the skillet and leave it in the oven for 20 minutes.

Cook the onions, chili powder, cumin, salt and pepper in a skillet with oil for five minutes. Include the garlic and cook for an extra minute. You should add the meat while also stirring often for 6 minutes. Remove the liquid.

Use a fork to make holes in the cornbread, top it off with enchilada and beef on top. Don’t forget to include the cheese as the last layer. You should cover the skillet with foil and leave it in the oven for 20 minutes. When the time is up, set it to boiling for 5 more minutes.

The post Learn How To Make Tamale Pie With This Great Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

When we think of celebration, two things pop up immediately, good food and good company, and one of the best things on Thanksgiving are the pies. Just as essential as the turkey are the pies. You can choose the one you like, pumpkin, apple, sweet potato or pecan, but we just love them ALL. Check out our favorite Thanksgiving classic pies of year 2017.

Photo by @thejudylab

Photo by @sharayahaubrey

Photo by @hylakylaskitchen

Photo by @alawishus_baking

Photo by @engineeredsweets

Photo by @foursquare

Photo by @craftinessisnotoptional

Photo by @alawishus_baking

The post Thanksgiving: The Most Beautiful Pies On The Internet appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Knife Test

Perhaps the easiest way to know when the pie is finished baking, all you have to do is stick a knife into the center of the pie and if it comes out clean, your pie is done. Just keep in mind that there will be a crack in your pie where you inserted the knife. If this bothers you, you can cover it with whipped cream or pastry cutouts.

Instant-Read Thermometer Test

If only there was a sure-fire way to know when the pie was done—well, there is. The ideal temperature for a pumpkin pie is 180 F at the coolest point. So next time you’re in doubt, just stick an instant-read thermometer into the pie.

Jiggle Test

Let’s be honest, who hasn’t done the jiggle test? You can tell if the pie is done by shaking it gently. If it slightly shakes in the center, it’s done and the pie shouldn’t be liquidy.

The post 3 Foolproof Ways to Know When Pumpkin Pie is Ready appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

Graham cracker crust:

• 1/3 cup granulated sugar
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons melted and slightly cooled unsalted butter

Filling:

• 2 14-oz cans sweetened condensed milk
• 5 large egg yolks
• 1 cup key lime juice

Topping:

• whipped cream

Instructions:

1. Set the oven to 350 F degrees.
2. Add the sugar and graham crackers in a bowl and mix them well. Include the butter and mix again until all of the crackers are covered in butter.
3. Get a 9-inch plate and place the graham cracker base on the bottom and on the sides. Use pressure to make it thin and even.
4. Place the dish in the oven for 10 minutes, then let it cool down for another 10.
5. While you’re waiting you can make the filling.
6. Mix the sweetened condensed milk, lime juice, and egg yolks. Whisk to blend the ingredients together.
7. When the crust is cooled down, you can add the filling on top of it.
8. Bake the key lime pie once again for 18 to 22 minutes. You’ll know that it’s done when it’s a little jiggly like a jelly.
9. Let it cool down for 2 hours on a rack, then place it in the fridge for at least 6 hours. Add the whipped cream and you can now serve your pie.

The post The Best and Easiest Key Lime Pie appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

For this chocolate peanut butter pie, you will need 1 refrigerated pie crust. To prepare the chocolate layer use 1 tablespoon water, 3/4 cup semi-sweet chocolate chips, 1/3 cup powdered sugar, 1 1/2 tablespoon butter. The peanut butter filling includes 1 cup peanut butter, 1 cup butter, 1 12-oz container frozen whipped topping, 1 cup packed light brown sugar. The chocolate topping is made of 1 tablespoon milk, 3/4 cup semi-sweet chocolate chips, 2 teaspoon corn syrup, 1 1/2 tablespoons butter.

Instructions:

Prepare the oven to 450 F degrees. Place the crust into a 9-inch pan and fold the edges. Leave it in the oven for 9 to 11 minutes. In the meantime pour 3/4 cup of the chocolate chips, 1 tablespoon water, and 1 1/2 tablespoons butter in a pan. Melt everything together, then add the powdered sugar. Pour it in the pan with the crust and put it in the fridge.

In another pan mix the brown sugar with the butter. Cook them until they are melted and refrigerate for 10 minutes. Take it out and use an electric mixer to blend it with the peanut butter. Include the whipped topping as well. Top the first layer of the pie with this one.

Finish off with the chocolate topping. Combine the corn syrup, chocolate chips, and butter. Melt them and pour it on top of the peanut butter layer.

The post You Have to Make This Chocolate Peanut Butter Pie For Easter appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

To prepare the best tamale pie you should get:
1 large egg
1 box corn muffin mix
1 chopped onion
1/2 c. sour cream
kosher salt
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 c. canned creamed corn
freshly ground black pepper
1/3 c. red enchilada sauce
2 cloves minced garlic
1 lb. ground beef
1 c. shredded Monterey jack cheese
1 c. shredded cheddar cheese

Instructions

Set the oven on 400 F degrees.

Grab a bowl and mix the egg, sour cream, muffin mix, and creamed corn together.

In the meantime, prepare a skillet with spray so that you can cook the pie in the oven. Pour the mixture in the skillet and leave it in the oven for 20 minutes.

Cook the onions, chili powder, cumin, salt and pepper in a skillet with oil for five minutes. Include the garlic and cook for an extra minute. You should add the meat while also stirring often for 6 minutes. Remove the liquid.

Use a fork to make holes in the cornbread, top it off with enchilada and beef on top. Don’t forget to include the cheese as the last layer. You should cover the skillet with foil and leave it in the oven for 20 minutes. When the time is up, set it to boiling for 5 more minutes.

The post Learn How To Make Tamale Pie With This Great Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

When we think of celebration, two things pop up immediately, good food and good company, and one of the best things on Thanksgiving are the pies. Just as essential as the turkey are the pies. You can choose the one you like, pumpkin, apple, sweet potato or pecan, but we just love them ALL. Check out our favorite Thanksgiving classic pies of year 2017.

Photo by @thejudylab

Photo by @sharayahaubrey

Photo by @hylakylaskitchen

Photo by @alawishus_baking

Photo by @engineeredsweets

Photo by @foursquare

Photo by @craftinessisnotoptional

Photo by @alawishus_baking

The post Thanksgiving: The Most Beautiful Pies On The Internet appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.