The post 4 Tasty-and-Healthy Snacks Worth Keeping in Your Kitchen appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Chestnuts
Chestnuts are truly among the best of nature’s snacks, being rich in Vitamin C and antioxidants. Roast them, eat them raw or mix them into your salad or pasta sauce – anything goes.
Peanut Butter
Well, is there really a better between-meal snack than a spoon of peanut butter? If you’re not allergic, this one is pure perfection. Just make sure you choose an organic brand, and you have yourself a lovely source of antioxidants, protein, iron, and B-complex vitamins.
(@nutriohealthfoods)Almonds
Other than being fun to nibble on, almonds actually contain a large amount of valuable nutrients. From protein and fiber to Vitamin E and magnesium, a daily dose of almonds can do you no wrong.
Olives
Not only do olives contain a nice amount of vitamin E, iron, and calcium—studies have also shown that they reduce the risk of heart disease and other types of illness. Not too shabby!
The post 4 Tasty-and-Healthy Snacks Worth Keeping in Your Kitchen appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Best Nut Butters For When You’re Sick Of Peanut Butter appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Pistachio Butter
This tasty nut butter is vibrant green and full of Vitamin B, which helps transform calories into energy. Pistachio lovers may enjoy eating this treat alone with a spoon. However, it also tastes delicious on toast and works well in a variety of dishes and sauces.
Sunflower Seed Butter
Also known as Sun Butter, this spread works as a perfect alternative for those who suffer from nut allergies. Plus, it has more magnesium per serving than most nut butter on the market.
Cashew Butter
If you have a sweet tooth, cashew butter is the one for you. It is naturally sweeter than most nut butter and is full of heart-healthy fatty acids. Swap cashew butter for peanut butter in your next pb and j.
Almond Butter
Almond butter tastes amazing spread onto apples, celery or bananas. It’s also a great source of protein and has an earthy, rich taste.
The post Best Nut Butters For When You’re Sick Of Peanut Butter appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post The Chia and Peanut Butter Granola Parfait is The Best Breakfast You Can Have appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Ingredients
- 1/4 cup all-natural peanut butter
- 1/4 cup honey (use coconut palm syrup if vegan)
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 2 tablespoons chia seeds
- 2 cups nonfat plain Greek yogurt
- 2 tablespoons low sugar raspberry jam
- 1 large banana, sliced
- 1/2 cup fresh raspberries or berries of choice
- Optional: drizzle of honey
Instructions
- Preheat oven to 325 degrees F. Line a medium baking sheet with parchment paper.
- Put the peanut butter, honey and vanilla extract into a small pan and place over low heat. Mix until everything is warm. Transfer to a medium-size bowl.
- Fold in the oats and chia seeds and mix well. Spread the oats mixture over the baking sheet and bake.
- Stir after 7 minutes to prevent burning and continue baking for another 3-7 mins until golden brown.
- Let the granola cool. You can keep it stored for up to 3 weeks.
- For the parfaits, in a bowl or small mason jars layer ¼ cup of yogurt, ½ tablespoon of jam ¼ cup of granola and then another ¼ cup of yogurt. Top with more granola and a few banana slices and raspberries. Serve immediately.
The post The Chia and Peanut Butter Granola Parfait is The Best Breakfast You Can Have appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post You Have to Make This Chocolate Peanut Butter Pie For Easter appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Ingredients:
For this chocolate peanut butter pie, you will need 1 refrigerated pie crust. To prepare the chocolate layer use 1 tablespoon water, 3/4 cup semi-sweet chocolate chips, 1/3 cup powdered sugar, 1 1/2 tablespoon butter. The peanut butter filling includes 1 cup peanut butter, 1 cup butter, 1 12-oz container frozen whipped topping, 1 cup packed light brown sugar. The chocolate topping is made of 1 tablespoon milk, 3/4 cup semi-sweet chocolate chips, 2 teaspoon corn syrup, 1 1/2 tablespoons butter.
Instructions:
Prepare the oven to 450 F degrees. Place the crust into a 9-inch pan and fold the edges. Leave it in the oven for 9 to 11 minutes. In the meantime pour 3/4 cup of the chocolate chips, 1 tablespoon water, and 1 1/2 tablespoons butter in a pan. Melt everything together, then add the powdered sugar. Pour it in the pan with the crust and put it in the fridge.
In another pan mix the brown sugar with the butter. Cook them until they are melted and refrigerate for 10 minutes. Take it out and use an electric mixer to blend it with the peanut butter. Include the whipped topping as well. Top the first layer of the pie with this one.
Finish off with the chocolate topping. Combine the corn syrup, chocolate chips, and butter. Melt them and pour it on top of the peanut butter layer.
The post You Have to Make This Chocolate Peanut Butter Pie For Easter appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>