Ingredients:

• 2 1/2 cups all-purpose flour
• 6 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup cold butter
• 2 eggs, lightly beaten
• 3/4 cup sour cream or plain yogurt
• 1/4 cup milk
• 4 1/2 cups sliced fresh strawberries
• 3 tablespoons sugar
• 1 8-ounce container whipped cream

Instructions:

1. Preheat the oven to 400 F and line a 15x10x1-inch baking pan with parchment paper and set aside.
2. Combine flour, 6 tablespoons sugar, baking powder, salt, and baking soda in a medium bowl.
3. With a pastry blender, cut in butter until mixture is like coarse crumbs.
4. With the back of a spoon, make a well in the center of the flour mixture.
5. Stir eggs, sour cream, and milk in a small bowl.
6. Add the egg mixture to the flour mixture and stir them together.
7. With a small offset metal spatula, spread the dough evenly in the baking pan.
8. Bake the dough for 16 to 18 minutes, until a wooden pick can be inserted into the center and comes out clean. Cool in the pan on a wire rack.
9. While the dough is in the oven, combine 4 cups of strawberries and the sugar.
10. Cut the shortcake into twelve pieces. Layer 2 shortcake pieces, 1/2 cup strawberry mixture, and 1/3 cup whipped cream into six 8-oz mason jars.
11. Top with remaining strawberries.

The post Strawberry Shortcake Parfaits are the Perfect Summer Dessert! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

It is no secret that women come in all shapes and sizes, and yet too many brands only cater to a select range of cup sizes. Too often busty girls find themselves limited to boring plain bras while the 32C’s of the world enjoy floral prints and a cute balconette cup.

Parfait is on a mission to change this. The lingerie brand is committed to offering a range of bras in all sizes. They offer band sizes up to 44 and have special bras designed for women over 30. They even go up to a K cup.

“We are a size-inclusive lingerie brand on a mission to help women find bras that fit well and feel good,” the Parfait web description reads. “Our founders, Ken Zhang, Kevin Lai, and Anthony Chan, recognized a need in the lingerie industry for full bust lingerie at an affordable price point and created Parfait in response… Since 2010, we have stayed true to our mission of delighting our customers around the world with fashion.”

In addition to catering for all kinds of women, Parfait’s campaigns focus on a beautiful range of diverse women. After all, we all have stretch marks, so it’s about time lingerie brands started showing them.

You can shop Parfait lingerie here.

The post Parfait Is The All-Inclusive Lingerie Brand You Need On Your Radar appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 1/4 cup all-natural peanut butter
• 1/4 cup honey (use coconut palm syrup if vegan)
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 2 tablespoons chia seeds
• 2 cups nonfat plain Greek yogurt
• 2 tablespoons low sugar raspberry jam
• 1 large banana, sliced
• 1/2 cup fresh raspberries or berries of choice
• Optional: drizzle of honey

Instructions

• Preheat oven to 325 degrees F. Line a medium baking sheet with parchment paper.
• Put the peanut butter, honey and vanilla extract into a small pan and place over low heat. Mix until everything is warm. Transfer to a medium-size bowl.
• Fold in the oats and chia seeds and mix well. Spread the oats mixture over the baking sheet and bake.
• Stir after 7 minutes to prevent burning and continue baking for another 3-7 mins until golden brown.
• Let the granola cool. You can keep it stored for up to 3 weeks.
• For the parfaits, in a bowl or small mason jars layer ¼ cup of yogurt, ½ tablespoon of jam ¼ cup of granola and then another ¼ cup of yogurt. Top with more granola and a few banana slices and raspberries. Serve immediately.

The post The Chia and Peanut Butter Granola Parfait is The Best Breakfast You Can Have appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 2 1/2 cups all-purpose flour
• 6 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup cold butter
• 2 eggs, lightly beaten
• 3/4 cup sour cream or plain yogurt
• 1/4 cup milk
• 4 1/2 cups sliced fresh strawberries
• 3 tablespoons sugar
• 1 8-ounce container whipped cream

Instructions:

1. Preheat the oven to 400 F and line a 15x10x1-inch baking pan with parchment paper and set aside.
2. Combine flour, 6 tablespoons sugar, baking powder, salt, and baking soda in a medium bowl.
3. With a pastry blender, cut in butter until mixture is like coarse crumbs.
4. With the back of a spoon, make a well in the center of the flour mixture.
5. Stir eggs, sour cream, and milk in a small bowl.
6. Add the egg mixture to the flour mixture and stir them together.
7. With a small offset metal spatula, spread the dough evenly in the baking pan.
8. Bake the dough for 16 to 18 minutes, until a wooden pick can be inserted into the center and comes out clean. Cool in the pan on a wire rack.
9. While the dough is in the oven, combine 4 cups of strawberries and the sugar.
10. Cut the shortcake into twelve pieces. Layer 2 shortcake pieces, 1/2 cup strawberry mixture, and 1/3 cup whipped cream into six 8-oz mason jars.
11. Top with remaining strawberries.

The post Strawberry Shortcake Parfaits are the Perfect Summer Dessert! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

It is no secret that women come in all shapes and sizes, and yet too many brands only cater to a select range of cup sizes. Too often busty girls find themselves limited to boring plain bras while the 32C’s of the world enjoy floral prints and a cute balconette cup.

Parfait is on a mission to change this. The lingerie brand is committed to offering a range of bras in all sizes. They offer band sizes up to 44 and have special bras designed for women over 30. They even go up to a K cup.

“We are a size-inclusive lingerie brand on a mission to help women find bras that fit well and feel good,” the Parfait web description reads. “Our founders, Ken Zhang, Kevin Lai, and Anthony Chan, recognized a need in the lingerie industry for full bust lingerie at an affordable price point and created Parfait in response… Since 2010, we have stayed true to our mission of delighting our customers around the world with fashion.”

In addition to catering for all kinds of women, Parfait’s campaigns focus on a beautiful range of diverse women. After all, we all have stretch marks, so it’s about time lingerie brands started showing them.

You can shop Parfait lingerie here.

The post Parfait Is The All-Inclusive Lingerie Brand You Need On Your Radar appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 1/4 cup all-natural peanut butter
• 1/4 cup honey (use coconut palm syrup if vegan)
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 2 tablespoons chia seeds
• 2 cups nonfat plain Greek yogurt
• 2 tablespoons low sugar raspberry jam
• 1 large banana, sliced
• 1/2 cup fresh raspberries or berries of choice
• Optional: drizzle of honey

Instructions

• Preheat oven to 325 degrees F. Line a medium baking sheet with parchment paper.
• Put the peanut butter, honey and vanilla extract into a small pan and place over low heat. Mix until everything is warm. Transfer to a medium-size bowl.
• Fold in the oats and chia seeds and mix well. Spread the oats mixture over the baking sheet and bake.
• Stir after 7 minutes to prevent burning and continue baking for another 3-7 mins until golden brown.
• Let the granola cool. You can keep it stored for up to 3 weeks.
• For the parfaits, in a bowl or small mason jars layer ¼ cup of yogurt, ½ tablespoon of jam ¼ cup of granola and then another ¼ cup of yogurt. Top with more granola and a few banana slices and raspberries. Serve immediately.

The post The Chia and Peanut Butter Granola Parfait is The Best Breakfast You Can Have appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.