It’s a Great Hobby

Gardening is a great hobby that’s good for both your body and soul. It’ll help you relax, spend more time outside and get in touch with nature in your free time, but it can also be a great workout and help you burn some extra calories.

Step Up Your Cooking Game

Herbs and spices can transform any meal and make it tastier, so having fresh herbs at home is the easiest way to enhance your cooking and make super delicious meals every day.

Herbs Are Healthy

Herbs won’t only make your meals more flavorful they’re also very healthy and will add nutrients to your dishes.

They Look and Smell Great

Growing herbs indoors is a great way to add some greenery to your home and you will also get to enjoy their wonderful smell. Not only that, certain herbs like Thai basil, rosemary, or lavender have beautiful flowers and can add color to your garden or windowsill.

The post 4 Good Reasons to Grow Your Own Herbs appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Location

Picking the right location for your herb pots is one of the crucial things you need to do. Most herbs will thrive in full sun as long as the temperature doesn’t go above 90 degrees F in the summer. If you believe they will be too hot, plan to put the herbs somewhere where they can get morning and afternoon sun.

Soil

It’s important to prepare the soil for your new herbs. Use a garden fork to loosen it so water can drain better and plants can grow roots freely. Add some compost and mix it into the soil to help fertilize the plants and prevent drainage problems.

Containers

Pick the containers that have enough space for your plants to grow. If you can, plant the herbs outside in the ground, as they will love it even more. But don’t worry about it too much; herbs are pretty easy to grow and will soon provide you with some fresh leaves that will make your meals delicious!

The post How to Start Working on Your Own Herb Garden appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Basil

Basil pairs beautifully with tomatoes. It is used to make pesto source and is fantastic in salads and on toast.

Mint

Mint is used for a variety of dishes. It works particularly great in a mojito or a Pimms. Mint also works well with certain meat dishes, like lamb.

Sage

Sage is the herb used in a classic stuffing. It pairs well with chicken and gives a traditional, homely flavor.

Corriander

Coriander and lime are a divine combo when garnishing popular Asian dishes like Pad Thai or curry. It works great with rice, salads, and can be grown quicky in your garden.

Dill

Dill pairs well with fish. It also adds a little something special to potatoes and salads.

Rosemary

Rosemary is a companion for classic meat dishes like pork, lamb, and chicken. It is another herb that adds a traditional flavor to a Sunday roast or Thanksgiving dinner.

The post Top 6 Herbs and How to Use Them appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Chives

Chives are one of the easiest herbs to grow indoors as they don’t require much light. Top off your salads, soups, sandwiches, potatoes, and eggs with this herb prior to serving.

Mint

Peppermint thrives in shade, but make sure it gets a little bit of light. You can add it to your greek yogurt bowls, make some amazing tea, top off of a salad, or add it to your favorite cocktails.

Parsley

Parsely is probably the most commonly used herb and once it gets growing, it doesn’t require much maintenance. If you love Middle Eastern cuisine such as bulgar and grape leaves, parsley is a must.

Oregano

Although it requires six to eight hours of sunlight a day, just place it by a well-lit window and it will thrive. Pizza, pasta, chicken, eggplant, potatoes, seafood—oregano goes with almost everything!

Basil

Basil is one of our favorite herbs, but it’s probably the most difficult to grow on this list, especially during the winter months. Now that summer is almost upon us, we’re ready to give it a go. Basil pairs great with olive oil, fruit, tomatoes, cheese, and garlic.

The post 5 Easiest Herbs to Grow Indoors appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Bake Bread

We love some fresh baked bread and you can use zucchini, corn, bananas, apples, or pumpkins to whip up muffins and replace other ingredients like butter in baked goods.

Add to Soups or Sauces

Boost your vitamins and fiber in soups, stews, or pasta sauces by adding kale, spinach, garlic, chard, peppers, onions, carrots, celery, peas, potatoes, squash, or sweet potatoes.

Juice or Blend Into Smoothies

If you have tons of fruits and vegetables that you need to quickly use, juices and smoothies work well with tons of ingredients. Plus, they’re a great way to get your five a day servings of fruits and vegetables!

Make a Fritatta

This egg dish will feed your whole family and it’s a great way to use mushrooms, tomatoes, kale, spinach, peppers, carrots, onions, and sweet potatoes.

Make Pesto or Chimichurri

Use basil, cilantro, parsley, carrot tops, watercress, arugula, and beet greens to make pesto or chimichurri sauces which are delicious toppings for bread, proteins, spreads for sandwiches, and dressings for salads.

The post Creative Ways to Use Produce That Aren’t Salads appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Soft or Hard Herbs?

Herbs can generally be divided into soft and hard herbs, and knowing which ones you’re dealing with can help you a lot when it comes to preserving them. Soft herbs include mint, parsley, basil, etc., while hard herbs include oregano, rosemary, and thyme.

Washing and Drying

Carefully washing your herbs will remove bacteria and dirt and help prolong their shelf life, but only if you thoroughly dry them. Use a salad spinner to make sure all the excess water is out before storing them.

Soft Herbs

Soft herbs are best stored in a mason jar like this: gather them together like a bouquet of flowers, then trim the ends. Place the herbs in a jar filled with just enough water to cover the stems without touching the leaves. Seal the jar and keep in the fridge. Make sure to change the water every few days.

Hard Herbs

Hard herbs will remain fresh the longest if you keep them in a damp paper towel placed in a tightly sealed container you will keep in the fridge.

The post How to Store Fresh Herbs so They Last Longer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Mint

Mint is so essential to keep on hand, whether you are making cocktails, a Middle Eastern salad, or anything in between. Mint will stay freshest wrapped loosely in a damp paper towel and stored in a resealable bag that has not been shut all the way.

Dill

Dill is great for soups, salads, and even snacks like popcorn! Make it stretch further by wrapping it in a damp paper towel and in a resealable bag.

Basil

Basil is one of the trickest herbs to get right when it comes to storage. But, to get it to last one or even two weeks is super easy. Just cut off a little bit of the stems, put it into a jar of water, and cover it with a plastic bag. Keep it out of direct sunlight and you’ll be good!

The post Make Your Herbs Last as Long as Possible With These Tricks appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

It’s a Great Hobby

Gardening is a great hobby that’s good for both your body and soul. It’ll help you relax, spend more time outside and get in touch with nature in your free time, but it can also be a great workout and help you burn some extra calories.

Step Up Your Cooking Game

Herbs and spices can transform any meal and make it tastier, so having fresh herbs at home is the easiest way to enhance your cooking and make super delicious meals every day.

Herbs Are Healthy

Herbs won’t only make your meals more flavorful they’re also very healthy and will add nutrients to your dishes.

They Look and Smell Great

Growing herbs indoors is a great way to add some greenery to your home and you will also get to enjoy their wonderful smell. Not only that, certain herbs like Thai basil, rosemary, or lavender have beautiful flowers and can add color to your garden or windowsill.

The post 4 Good Reasons to Grow Your Own Herbs appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Location

Picking the right location for your herb pots is one of the crucial things you need to do. Most herbs will thrive in full sun as long as the temperature doesn’t go above 90 degrees F in the summer. If you believe they will be too hot, plan to put the herbs somewhere where they can get morning and afternoon sun.

Soil

It’s important to prepare the soil for your new herbs. Use a garden fork to loosen it so water can drain better and plants can grow roots freely. Add some compost and mix it into the soil to help fertilize the plants and prevent drainage problems.

Containers

Pick the containers that have enough space for your plants to grow. If you can, plant the herbs outside in the ground, as they will love it even more. But don’t worry about it too much; herbs are pretty easy to grow and will soon provide you with some fresh leaves that will make your meals delicious!

The post How to Start Working on Your Own Herb Garden appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Basil

Basil pairs beautifully with tomatoes. It is used to make pesto source and is fantastic in salads and on toast.

Mint

Mint is used for a variety of dishes. It works particularly great in a mojito or a Pimms. Mint also works well with certain meat dishes, like lamb.

Sage

Sage is the herb used in a classic stuffing. It pairs well with chicken and gives a traditional, homely flavor.

Corriander

Coriander and lime are a divine combo when garnishing popular Asian dishes like Pad Thai or curry. It works great with rice, salads, and can be grown quicky in your garden.

Dill

Dill pairs well with fish. It also adds a little something special to potatoes and salads.

Rosemary

Rosemary is a companion for classic meat dishes like pork, lamb, and chicken. It is another herb that adds a traditional flavor to a Sunday roast or Thanksgiving dinner.

The post Top 6 Herbs and How to Use Them appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Chives

Chives are one of the easiest herbs to grow indoors as they don’t require much light. Top off your salads, soups, sandwiches, potatoes, and eggs with this herb prior to serving.

Mint

Peppermint thrives in shade, but make sure it gets a little bit of light. You can add it to your greek yogurt bowls, make some amazing tea, top off of a salad, or add it to your favorite cocktails.

Parsley

Parsely is probably the most commonly used herb and once it gets growing, it doesn’t require much maintenance. If you love Middle Eastern cuisine such as bulgar and grape leaves, parsley is a must.

Oregano

Although it requires six to eight hours of sunlight a day, just place it by a well-lit window and it will thrive. Pizza, pasta, chicken, eggplant, potatoes, seafood—oregano goes with almost everything!

Basil

Basil is one of our favorite herbs, but it’s probably the most difficult to grow on this list, especially during the winter months. Now that summer is almost upon us, we’re ready to give it a go. Basil pairs great with olive oil, fruit, tomatoes, cheese, and garlic.

The post 5 Easiest Herbs to Grow Indoors appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Bake Bread

We love some fresh baked bread and you can use zucchini, corn, bananas, apples, or pumpkins to whip up muffins and replace other ingredients like butter in baked goods.

Add to Soups or Sauces

Boost your vitamins and fiber in soups, stews, or pasta sauces by adding kale, spinach, garlic, chard, peppers, onions, carrots, celery, peas, potatoes, squash, or sweet potatoes.

Juice or Blend Into Smoothies

If you have tons of fruits and vegetables that you need to quickly use, juices and smoothies work well with tons of ingredients. Plus, they’re a great way to get your five a day servings of fruits and vegetables!

Make a Fritatta

This egg dish will feed your whole family and it’s a great way to use mushrooms, tomatoes, kale, spinach, peppers, carrots, onions, and sweet potatoes.

Make Pesto or Chimichurri

Use basil, cilantro, parsley, carrot tops, watercress, arugula, and beet greens to make pesto or chimichurri sauces which are delicious toppings for bread, proteins, spreads for sandwiches, and dressings for salads.

The post Creative Ways to Use Produce That Aren’t Salads appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Soft or Hard Herbs?

Herbs can generally be divided into soft and hard herbs, and knowing which ones you’re dealing with can help you a lot when it comes to preserving them. Soft herbs include mint, parsley, basil, etc., while hard herbs include oregano, rosemary, and thyme.

Washing and Drying

Carefully washing your herbs will remove bacteria and dirt and help prolong their shelf life, but only if you thoroughly dry them. Use a salad spinner to make sure all the excess water is out before storing them.

Soft Herbs

Soft herbs are best stored in a mason jar like this: gather them together like a bouquet of flowers, then trim the ends. Place the herbs in a jar filled with just enough water to cover the stems without touching the leaves. Seal the jar and keep in the fridge. Make sure to change the water every few days.

Hard Herbs

Hard herbs will remain fresh the longest if you keep them in a damp paper towel placed in a tightly sealed container you will keep in the fridge.

The post How to Store Fresh Herbs so They Last Longer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Mint

Mint is so essential to keep on hand, whether you are making cocktails, a Middle Eastern salad, or anything in between. Mint will stay freshest wrapped loosely in a damp paper towel and stored in a resealable bag that has not been shut all the way.

Dill

Dill is great for soups, salads, and even snacks like popcorn! Make it stretch further by wrapping it in a damp paper towel and in a resealable bag.

Basil

Basil is one of the trickest herbs to get right when it comes to storage. But, to get it to last one or even two weeks is super easy. Just cut off a little bit of the stems, put it into a jar of water, and cover it with a plastic bag. Keep it out of direct sunlight and you’ll be good!

The post Make Your Herbs Last as Long as Possible With These Tricks appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.