Ingredients:

• 4 cups old-fashioned rolled oats
• 1 12 cup raw nuts or seeds
• 1 teaspoon fine-grain sea salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup melted coconut oil or olive oil
• 1 teaspoon vanilla extract
• 2/3 cup dried fruit
• additional mix-ins: 1/2 cup chocolate chips or coconut flakes

Instructions:

1. Preheat oven to 350 F and line a large, rimmed baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts/seeds, salt, and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup/honey, and vanilla. Mix until all the oats and nuts are coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake for about 21 to 24 minutes, or until lightly golden, stirring halfway.
5. Let the granola cool for around 45 minutes. Top it with fried fruit and chocolate chips.
6. Break the granola into pieces with your hands or stir it around with a spoon.
7. Keep the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag for up to 3 months.

The post Sway Storebought Granola With This Healthier Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1/4 cup coconut or canola oil
• 1/4 cup honey
• 1/4 cup baking cocoa
• 1 tablespoon vanilla extract
• 3 cups old-fashioned oats
• 1 cup chopped walnuts
• 1 cup Rice Krispies
• 1 cup 60% cacao bittersweet chocolate baking chips
• 1 cup dried cranberries

Instructions:

1. Preheat the oven to 250 F. In a Dutch oven, heat oil and honey over low heat until it’s blended, making sure to stir it occasionally.
2. Remove it from heat and stir in the cocoa and vanilla. Mix in the oats, walnuts, and Rice Krispies until it’s coated.
3. Spread the mixture evenly on a parchment paper-lined 15x10x1-in baking pan. Bake for about an hour or until crisp, stirring every 20 minutes.
4. Put the mixture into a large bowl and add chocolate chips and cranberries immediately. Stir until the chocolate has melted.
5. Return to the baking pan and spread it evenly. Refrigerate until set and it breaks it into pieces.
6. Put it in airtight containers.

The post Top Your Yogurt With This Dark Chocolate Granola! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 1/4 cup all-natural peanut butter
• 1/4 cup honey (use coconut palm syrup if vegan)
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 2 tablespoons chia seeds
• 2 cups nonfat plain Greek yogurt
• 2 tablespoons low sugar raspberry jam
• 1 large banana, sliced
• 1/2 cup fresh raspberries or berries of choice
• Optional: drizzle of honey

Instructions

• Preheat oven to 325 degrees F. Line a medium baking sheet with parchment paper.
• Put the peanut butter, honey and vanilla extract into a small pan and place over low heat. Mix until everything is warm. Transfer to a medium-size bowl.
• Fold in the oats and chia seeds and mix well. Spread the oats mixture over the baking sheet and bake.
• Stir after 7 minutes to prevent burning and continue baking for another 3-7 mins until golden brown.
• Let the granola cool. You can keep it stored for up to 3 weeks.
• For the parfaits, in a bowl or small mason jars layer ¼ cup of yogurt, ½ tablespoon of jam ¼ cup of granola and then another ¼ cup of yogurt. Top with more granola and a few banana slices and raspberries. Serve immediately.

The post The Chia and Peanut Butter Granola Parfait is The Best Breakfast You Can Have appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Granola cups are a perfect breakfast choice that you can make in advance and eat for several days. The best thing is that you can choose a different filling every day so you won’t get bored!‌ You can easily make them in a muffin tin and fill them up with your favorite breakfast toppings for a delicious start of the day.

Find the recipe below.

Ingredients

• 1 banana
• 1/4 cup honey
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 1/2 cups oats
• 1 cup greek yogurt
• Your favorite fruits and nuts

Instructions

1. Mash a banana and add honey and vanilla.
2. Add cinnamon, salt, and oats. Mix together.
3. Using a spoon, form a cup-shape with the mix in each muffin cup.
4. Leave in the fridge to cool for 1 hour.
5. Bake for 30 minutes in the preheated oven to 350ºF.
6. Take out and let cool for 5 minutes.
7. Fill with yogurt and preferred fruits and nuts.

The post Granola Cups Are the Most Popular Way to Eat Cereal Right Now appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 4 cups old-fashioned rolled oats
• 1 12 cup raw nuts or seeds
• 1 teaspoon fine-grain sea salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup melted coconut oil or olive oil
• 1 teaspoon vanilla extract
• 2/3 cup dried fruit
• additional mix-ins: 1/2 cup chocolate chips or coconut flakes

Instructions:

1. Preheat oven to 350 F and line a large, rimmed baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts/seeds, salt, and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup/honey, and vanilla. Mix until all the oats and nuts are coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake for about 21 to 24 minutes, or until lightly golden, stirring halfway.
5. Let the granola cool for around 45 minutes. Top it with fried fruit and chocolate chips.
6. Break the granola into pieces with your hands or stir it around with a spoon.
7. Keep the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag for up to 3 months.

The post Sway Storebought Granola With This Healthier Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1/4 cup coconut or canola oil
• 1/4 cup honey
• 1/4 cup baking cocoa
• 1 tablespoon vanilla extract
• 3 cups old-fashioned oats
• 1 cup chopped walnuts
• 1 cup Rice Krispies
• 1 cup 60% cacao bittersweet chocolate baking chips
• 1 cup dried cranberries

Instructions:

1. Preheat the oven to 250 F. In a Dutch oven, heat oil and honey over low heat until it’s blended, making sure to stir it occasionally.
2. Remove it from heat and stir in the cocoa and vanilla. Mix in the oats, walnuts, and Rice Krispies until it’s coated.
3. Spread the mixture evenly on a parchment paper-lined 15x10x1-in baking pan. Bake for about an hour or until crisp, stirring every 20 minutes.
4. Put the mixture into a large bowl and add chocolate chips and cranberries immediately. Stir until the chocolate has melted.
5. Return to the baking pan and spread it evenly. Refrigerate until set and it breaks it into pieces.
6. Put it in airtight containers.

The post Top Your Yogurt With This Dark Chocolate Granola! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 1/4 cup all-natural peanut butter
• 1/4 cup honey (use coconut palm syrup if vegan)
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 2 tablespoons chia seeds
• 2 cups nonfat plain Greek yogurt
• 2 tablespoons low sugar raspberry jam
• 1 large banana, sliced
• 1/2 cup fresh raspberries or berries of choice
• Optional: drizzle of honey

Instructions

• Preheat oven to 325 degrees F. Line a medium baking sheet with parchment paper.
• Put the peanut butter, honey and vanilla extract into a small pan and place over low heat. Mix until everything is warm. Transfer to a medium-size bowl.
• Fold in the oats and chia seeds and mix well. Spread the oats mixture over the baking sheet and bake.
• Stir after 7 minutes to prevent burning and continue baking for another 3-7 mins until golden brown.
• Let the granola cool. You can keep it stored for up to 3 weeks.
• For the parfaits, in a bowl or small mason jars layer ¼ cup of yogurt, ½ tablespoon of jam ¼ cup of granola and then another ¼ cup of yogurt. Top with more granola and a few banana slices and raspberries. Serve immediately.

The post The Chia and Peanut Butter Granola Parfait is The Best Breakfast You Can Have appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Granola cups are a perfect breakfast choice that you can make in advance and eat for several days. The best thing is that you can choose a different filling every day so you won’t get bored!‌ You can easily make them in a muffin tin and fill them up with your favorite breakfast toppings for a delicious start of the day.

Find the recipe below.

Ingredients

• 1 banana
• 1/4 cup honey
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 1/2 cups oats
• 1 cup greek yogurt
• Your favorite fruits and nuts

Instructions

1. Mash a banana and add honey and vanilla.
2. Add cinnamon, salt, and oats. Mix together.
3. Using a spoon, form a cup-shape with the mix in each muffin cup.
4. Leave in the fridge to cool for 1 hour.
5. Bake for 30 minutes in the preheated oven to 350ºF.
6. Take out and let cool for 5 minutes.
7. Fill with yogurt and preferred fruits and nuts.

The post Granola Cups Are the Most Popular Way to Eat Cereal Right Now appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.