First and foremost, It’s important to have a variety of different textured and flavored types of cheese. When thinking about what cheese you want to incorporate, look for a combination of hard and soft cheese as well as some with softer flavors and some more pungent.

Now it’s time to add in everything else. This can include fruits—both fresh and dried—nuts, honey, and a variety of different crackers. The goal here is to add color, dimension, and of course flavor.

Finally, it’s time to play the artist. You can play with hyper-organized layouts or something more organic. At this step it’s what makes looks good to your eye and makes you happy.

The post Upgrade Your Wine Nights with a Beautiful Cheese Board appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Right Temperature

You don’t want your cheese to be too cold, so it’s important to take it out of the refrigerator at the right time. Experts recommend taking it out at least 30 minutes before serving, giving it just enough time to relax and taste its best.

Whole Cheeses

Unsliced cheese may look good on fancy cheese boards you see on Instagram, but they’re extremely unpractical. Cutting them on the spot takes time, and some people won’t even want to bother with it to avoid turning a perfect cheeseboard into a huge mess.

Balancing Act

At the end of the day, putting together a perfect cheese board is a balancing act. Too much or too little variety can make or break your cheese plate, so it’s important to find the middle ground, and have a nice mix of sweet and savory condiments.

The post Cheese Board Mistakes You Should Avoid appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

She’s been giving us cheese board inspiration for years with her flawless artful arrangements and transformed a fun hobby into a legitimate career. When she started doing this in 2013, Mullen didn’t stumble upon a ton of cheese plate content, but that changed over the years as more people fell in love with this unique art form.

Countless Instagram users started sharing their own plates consisting of cheese, cured meats, nuts, veggies, spreads, and more. Mullen wasn’t threatened by the competition, and it filled her heart with joy to see so many people putting together their own cheese boards for fun.

At the end of the day, this activity isn’t all about the food. It’s a communal experience that brings people joy, and that’s exactly the reason why the mastermind behind That Cheese Plate enjoys it so much.

“For me, creating a cheese plate was this therapeutic meditation where I could create this art form of cheese and accouterments and then bring all my friends together and we could all share the experience,” said Mullen in an interview with Refinery 29.

Check out more of her creations below.

The post Marissa Mullen: The Ultimate Cheese Board Influencer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

First and foremost, It’s important to have a variety of different textured and flavored types of cheese. When thinking about what cheese you want to incorporate, look for a combination of hard and soft cheese as well as some with softer flavors and some more pungent.

Now it’s time to add in everything else. This can include fruits—both fresh and dried—nuts, honey, and a variety of different crackers. The goal here is to add color, dimension, and of course flavor.

Finally, it’s time to play the artist. You can play with hyper-organized layouts or something more organic. At this step it’s what makes looks good to your eye and makes you happy.

The post Upgrade Your Wine Nights with a Beautiful Cheese Board appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Right Temperature

You don’t want your cheese to be too cold, so it’s important to take it out of the refrigerator at the right time. Experts recommend taking it out at least 30 minutes before serving, giving it just enough time to relax and taste its best.

Whole Cheeses

Unsliced cheese may look good on fancy cheese boards you see on Instagram, but they’re extremely unpractical. Cutting them on the spot takes time, and some people won’t even want to bother with it to avoid turning a perfect cheeseboard into a huge mess.

Balancing Act

At the end of the day, putting together a perfect cheese board is a balancing act. Too much or too little variety can make or break your cheese plate, so it’s important to find the middle ground, and have a nice mix of sweet and savory condiments.

The post Cheese Board Mistakes You Should Avoid appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

She’s been giving us cheese board inspiration for years with her flawless artful arrangements and transformed a fun hobby into a legitimate career. When she started doing this in 2013, Mullen didn’t stumble upon a ton of cheese plate content, but that changed over the years as more people fell in love with this unique art form.

Countless Instagram users started sharing their own plates consisting of cheese, cured meats, nuts, veggies, spreads, and more. Mullen wasn’t threatened by the competition, and it filled her heart with joy to see so many people putting together their own cheese boards for fun.

At the end of the day, this activity isn’t all about the food. It’s a communal experience that brings people joy, and that’s exactly the reason why the mastermind behind That Cheese Plate enjoys it so much.

“For me, creating a cheese plate was this therapeutic meditation where I could create this art form of cheese and accouterments and then bring all my friends together and we could all share the experience,” said Mullen in an interview with Refinery 29.

Check out more of her creations below.

The post Marissa Mullen: The Ultimate Cheese Board Influencer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.