Nowadays, there are so many ways to upgrade your regular pack of instant noodles. You can add some soy sauce, sesame oil, and even gochujang to give it a spicy and savory kick. If you’re on a budget and don’t mind buying a couple more ingredients to make your instant noodles amazing – try these simple hacks to turn your plain old noodles into a world-class dish.

Add a Tamago Egg

The pinnacle of a perfect instant noodle dish is to add a half-cooked boiled egg called Tamago. This is the icing on top of the cake because it makes it look more presentable and it also serves up some extra protein in your dish. Win-win.

Add Fresh Vegetables

Grind some peanuts in a mortar and pestle and sprinkle it on your instant noodles for a nutty taste. The grit adds a little more texture to the raw cucumbers and carrots. Fresh veggies will make your dish taste refreshing and cool – perfect for hot summer days.

A Plate of Cultures

Garam masala and coriander in ramen, why not? Fusing Indian spices with Asian spices can make any dish taste tasty when placed in the right proportions. A little bit of garam masala and even cloves should do the trick. Always split it 50/50 so half of it is part Indian, without losing the Asian flavors.

The post Upgrade Your Instant Noodle Game appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

This version of pad thai is catered towards vegetarians and people opting for a meat-free alternative. Traditional pad thai is made with seafood – but we’ve found that this recipe is equally as satisfying.

Ingredients

• 100g rice noodles (soaked for 15 minutes before)
• 50g white onion
• 200g firm tofu
• 20g chives
• 3 tbsp oil
• 20g tamarind paste
• 5 – 8 tbsp soy sauce
• 50g bean sprouts
• roasted peanuts
• organic peanut butter (optional)
• garlic clove
• lime wedge

Instructions

1. Soak rice noodles for 30 minutes.
2. Fry garlic, onion and bean sprouts.
3. Cook tofu and add spices.
4. Add a spoonful of peanut butter (if you want it to be more peanut-y).
5. Place rice noodles into pan and fry everything together.
6. Add a little water.
7. Garnish with peanuts and lime wedges.
   

Enjoy your delicious vegetarian pad thai meal! You’ll surely be cooking this dish for your friends next time around.

The post Delicious Vegetarian Pad Thai Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Fish Sauce

Fish sauce is an awesome ingredient because it provides a lot of savory flavors as well as some salt. This can be used in everything from soup and ramen broths to dipping sauces and marinades.

https://www.instagram.com/p/BpYWjTkF71w/?tagged=fishsauce

Soy Sauce

Soy sauce is a hugely important ingredient across the board. It is a huge salt bomb but also has a well-rounded umami flavor since it is made from fermented soybeans, which makes it more complex than just adding salt.

Rice Vinegar

Vinegar is a key component to many Asian dishes because every dish needs some sort of acid burst to brighten all the flavors in the dish. Rice vinegar is not as acidic as white vinegar which makes it a lot more useful and palatable in things like soups or rice, but also it works great for doing quick pickling of vegetables.

https://www.instagram.com/p/BpMbwNYnQuv/?tagged=ricevinegar

The post Asian Pantry Staples That Will Give Your Food Amazing Flavor appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Nowadays, there are so many ways to upgrade your regular pack of instant noodles. You can add some soy sauce, sesame oil, and even gochujang to give it a spicy and savory kick. If you’re on a budget and don’t mind buying a couple more ingredients to make your instant noodles amazing – try these simple hacks to turn your plain old noodles into a world-class dish.

Add a Tamago Egg

The pinnacle of a perfect instant noodle dish is to add a half-cooked boiled egg called Tamago. This is the icing on top of the cake because it makes it look more presentable and it also serves up some extra protein in your dish. Win-win.

Add Fresh Vegetables

Grind some peanuts in a mortar and pestle and sprinkle it on your instant noodles for a nutty taste. The grit adds a little more texture to the raw cucumbers and carrots. Fresh veggies will make your dish taste refreshing and cool – perfect for hot summer days.

A Plate of Cultures

Garam masala and coriander in ramen, why not? Fusing Indian spices with Asian spices can make any dish taste tasty when placed in the right proportions. A little bit of garam masala and even cloves should do the trick. Always split it 50/50 so half of it is part Indian, without losing the Asian flavors.

The post Upgrade Your Instant Noodle Game appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

This version of pad thai is catered towards vegetarians and people opting for a meat-free alternative. Traditional pad thai is made with seafood – but we’ve found that this recipe is equally as satisfying.

Ingredients

• 100g rice noodles (soaked for 15 minutes before)
• 50g white onion
• 200g firm tofu
• 20g chives
• 3 tbsp oil
• 20g tamarind paste
• 5 – 8 tbsp soy sauce
• 50g bean sprouts
• roasted peanuts
• organic peanut butter (optional)
• garlic clove
• lime wedge

Instructions

1. Soak rice noodles for 30 minutes.
2. Fry garlic, onion and bean sprouts.
3. Cook tofu and add spices.
4. Add a spoonful of peanut butter (if you want it to be more peanut-y).
5. Place rice noodles into pan and fry everything together.
6. Add a little water.
7. Garnish with peanuts and lime wedges.
   

Enjoy your delicious vegetarian pad thai meal! You’ll surely be cooking this dish for your friends next time around.

The post Delicious Vegetarian Pad Thai Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Fish Sauce

Fish sauce is an awesome ingredient because it provides a lot of savory flavors as well as some salt. This can be used in everything from soup and ramen broths to dipping sauces and marinades.

https://www.instagram.com/p/BpYWjTkF71w/?tagged=fishsauce

Soy Sauce

Soy sauce is a hugely important ingredient across the board. It is a huge salt bomb but also has a well-rounded umami flavor since it is made from fermented soybeans, which makes it more complex than just adding salt.

Rice Vinegar

Vinegar is a key component to many Asian dishes because every dish needs some sort of acid burst to brighten all the flavors in the dish. Rice vinegar is not as acidic as white vinegar which makes it a lot more useful and palatable in things like soups or rice, but also it works great for doing quick pickling of vegetables.

https://www.instagram.com/p/BpMbwNYnQuv/?tagged=ricevinegar

The post Asian Pantry Staples That Will Give Your Food Amazing Flavor appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.