If You Love Red Lobster’s Cheddar Biscuits, You Have to Try This Recipe

No one can forget walking into a Red Lobster and seeing the big tank of lobsters at the front of the restaurant. While the menu can be questionable at times, everyone agrees that their cheddar biscuits are a slam dunk. If you love those cheesy, salty biscuits, you will die for this easy recipe.



  • 4 oz unsalted butter
  • 2 cups of flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup grated cheddar cheese
  • 3/4 cup any type of milk
  • parsley for garnish


  1. Cut butter into cubes and put it into the freezer for a few minutes to get them really cold.
  2. Then, preheat the oven to 425 F and line a baking sheet with parchment paper.
  3. Throw in flour, baking powder, and salt into a food processor.
  4. Blitz those ingredients so they combine well and then add in the cold butter. Run the food processor until the butter is combined and it looks a little like sand.
  5. Add the grated cheddar cheese into the food processor.
  6. Drizzle in milk.
  7. Set the dough out onto a flour baking sheet and knead for about 5 minutes.
  8. Make the dough into a disk and take a 1/3 cup measures worth of dough and put it onto the sheet.
  9. Bake the biscuits in the oven for 20 minutes, and then finish by brushing on parsley butter and enjoy!