Indonesia boasts a flavorsome cuisine that is quite unlike what you will find in the rest of Southeast Asia. If you are vegetarian, however, it can sometimes be a struggle to find authentic dishes that meet your dietary requirements. To avoid caving into overpriced Western restaurants, memorize these three dishes. You will find them in most warung places and they are all mouth-wateringly delicious.
Gado Gado
Gago Gado is a delicious peanut butter sauce with an array of greens, tofu, and bean curd. It’s very healthy, nutritious and it’s packed full of protein. Be careful with the bean sprouts as these often present a high risk of food poisoning. If you are extra hungry, order a side of rice on the side.
Nasi Goreng
Nasi Goreng is a rice dish with vegetables, tofu, and a fried egg on top. If you want your dish to be vegan, make sure you request they take out the egg. It’s a simple and satisfying dish. It’s also often one of the cheapest items on the menu, so it is great if you are on a budget.
Mie Goreng
“Mie” means “noodles”. Mie Goreng is a special fried noodle with a delicious sauce. It usually comes with some chopped veggies and occasionally comes with tofu, although you may need to ask for this to be added on. If you are beginning your adventure into Indonesian cuisine, Mie Goreng is a good place to start. After a long day on the beach, nothing bits fried noodles with a mango smoothie.
