Archives salmon - My Daily Magazine - Art, Design, DIY, Fashion and Beauty ! MyDailyMagazine.com Wed, 08 Jul 2020 07:36:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Whip Up These Salmon Burgers At Your Next Barbecue! https://mydailymagazine.com/whip-up-these-salmon-burgers-at-your-next-barbecue/ Thu, 09 Jul 2020 10:52:05 +0000 https://mydailymagazine.com/?p=45569 Just because the 4th of July is over, it doesn’t mean it’s time to put your barbecues away. Summer is barbecue season and in addition to hamburgers, chicken, and hot dogs, these salmon burgers should be on your menu the next time you grill. They’re super tasty and easy to make. Ingredients: 1 1/2 pounds […]

The post Whip Up These Salmon Burgers At Your Next Barbecue! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Just because the 4th of July is over, it doesn’t mean it’s time to put your barbecues away. Summer is barbecue season and in addition to hamburgers, chicken, and hot dogs, these salmon burgers should be on your menu the next time you grill. They’re super tasty and easy to make.

Ingredients:

  • 1 1/2 pounds skinless, boneless salmon
  • 2 teaspoons Dijon mustard
  • 2 shallots, peeled and cut into chunks
  • 1/2 cup coarse bread crumbs
  • 1 tablespoon capers, drained
  • salt
  • black pepper
  • 2 tablespoons butter or olive oil
  • lemon wedges
  • Tabasco sauce
https://www.instagram.com/p/CCG9YVxggEe/

Instructions:

  1. Cut the salmon into large chunks and put a quarter of it into the container of a food processor with the dijon mustard. Turn the machine on and have it run until it becomes a paste. If needed, scrape the sides down.
  2. Mix in the shallots and remaining salmon and pulse the machine on and off until the fish is chopped and combined with the puree. The pieces shouldn’t be larger than 1/4 inch.
  3. Put the mixture into a bowl and add in the bread crumbs, capers, salt, and pepper by hand.
  4. Shape the mixture into four burgers.
  5. In a 12-inch nonstick skillet add butter or oil and turn the heat to medium-high. When it’s hot, cook the burgers for 2 to 3 minutes on each side, turning once. Or you can grill the burgers for about 4 minutes on one side and then turning them to the second side for another minute or two.
  6. To see if they’re done, make a small cut and peek inside.
  7. Serve in a bun or on greens with lemon wedges and Tabasco.
https://www.instagram.com/p/CCGRnldjfhx/

The post Whip Up These Salmon Burgers At Your Next Barbecue! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> If You Love Healthy Recipes, You Have to Try Maple Salmon https://mydailymagazine.com/if-you-love-healthy-recipes-you-have-to-try-the-maple-salmon/ Fri, 16 Aug 2019 14:03:00 +0000 https://mydailymagazine.com/?p=18784 Salmon is one of the most versatile types of fish and you can cook it in numerous ways. This maple salmon recipe is our absolute favorite. Ingredients 4 salmon fillets (5-7 oz each) 1 clove minced garlic 1/4 cup maple syrup 2 tablespoons olive oil 1 tablespoon melted butter 1/8 teaspoon ground black pepper 1 […]

The post If You Love Healthy Recipes, You Have to Try Maple Salmon appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Salmon is one of the most versatile types of fish and you can cook it in numerous ways. This maple salmon recipe is our absolute favorite.

https://www.instagram.com/p/BkmbBTMDUcn/?fbclid=IwAR1txtx153ah7dFZGewTMzfK-kJd5oF02y7YTsesbFIC7SUvAdO9OPYej1E

Ingredients

  • 4 salmon fillets (5-7 oz each)
  • 1 clove minced garlic
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
https://www.instagram.com/p/Btr61anHX5V/?fbclid=IwAR0JJ9Vz7P2QEnveJ71brev6ImxqI7qdq5aiSwRUtr-Zkk5sCxlsC8nBEJw

Instructions

  1. The first step is to get a baking dish and set the oven at 400 F degrees.
  2. Wash the fillets and clean them properly. Use paper towels to remove the extra water.
  3. Get the olive oil, and cover the fish with it on each side.
  4. Place the 4 fillets in the baking dish and leave it in the oven. The cooking time is 10 minutes.
  5. While the fish is roasting, you can prepare the topping. Mix the melted butter, maple syrup, salt, pepper, soy sauce, and garlic.
  6. When the fish is done, take it out of the oven and cover it with the topping.
  7. Put the dish back, and roast for 12 more minutes. The maple syrup is done when it separates in flakes.
  8. Top off with the parsley before serving,

The post If You Love Healthy Recipes, You Have to Try Maple Salmon appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> ersion="1.0" encoding="UTF-8"?> Archives salmon - My Daily Magazine - Art, Design, DIY, Fashion and Beauty ! MyDailyMagazine.com Wed, 08 Jul 2020 07:36:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Whip Up These Salmon Burgers At Your Next Barbecue! https://mydailymagazine.com/whip-up-these-salmon-burgers-at-your-next-barbecue/ Thu, 09 Jul 2020 10:52:05 +0000 https://mydailymagazine.com/?p=45569 Just because the 4th of July is over, it doesn’t mean it’s time to put your barbecues away. Summer is barbecue season and in addition to hamburgers, chicken, and hot dogs, these salmon burgers should be on your menu the next time you grill. They’re super tasty and easy to make. Ingredients: 1 1/2 pounds […]

The post Whip Up These Salmon Burgers At Your Next Barbecue! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Just because the 4th of July is over, it doesn’t mean it’s time to put your barbecues away. Summer is barbecue season and in addition to hamburgers, chicken, and hot dogs, these salmon burgers should be on your menu the next time you grill. They’re super tasty and easy to make.

Ingredients:

  • 1 1/2 pounds skinless, boneless salmon
  • 2 teaspoons Dijon mustard
  • 2 shallots, peeled and cut into chunks
  • 1/2 cup coarse bread crumbs
  • 1 tablespoon capers, drained
  • salt
  • black pepper
  • 2 tablespoons butter or olive oil
  • lemon wedges
  • Tabasco sauce
https://www.instagram.com/p/CCG9YVxggEe/

Instructions:

  1. Cut the salmon into large chunks and put a quarter of it into the container of a food processor with the dijon mustard. Turn the machine on and have it run until it becomes a paste. If needed, scrape the sides down.
  2. Mix in the shallots and remaining salmon and pulse the machine on and off until the fish is chopped and combined with the puree. The pieces shouldn’t be larger than 1/4 inch.
  3. Put the mixture into a bowl and add in the bread crumbs, capers, salt, and pepper by hand.
  4. Shape the mixture into four burgers.
  5. In a 12-inch nonstick skillet add butter or oil and turn the heat to medium-high. When it’s hot, cook the burgers for 2 to 3 minutes on each side, turning once. Or you can grill the burgers for about 4 minutes on one side and then turning them to the second side for another minute or two.
  6. To see if they’re done, make a small cut and peek inside.
  7. Serve in a bun or on greens with lemon wedges and Tabasco.
https://www.instagram.com/p/CCGRnldjfhx/

The post Whip Up These Salmon Burgers At Your Next Barbecue! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> If You Love Healthy Recipes, You Have to Try Maple Salmon https://mydailymagazine.com/if-you-love-healthy-recipes-you-have-to-try-the-maple-salmon/ Fri, 16 Aug 2019 14:03:00 +0000 https://mydailymagazine.com/?p=18784 Salmon is one of the most versatile types of fish and you can cook it in numerous ways. This maple salmon recipe is our absolute favorite. Ingredients 4 salmon fillets (5-7 oz each) 1 clove minced garlic 1/4 cup maple syrup 2 tablespoons olive oil 1 tablespoon melted butter 1/8 teaspoon ground black pepper 1 […]

The post If You Love Healthy Recipes, You Have to Try Maple Salmon appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Salmon is one of the most versatile types of fish and you can cook it in numerous ways. This maple salmon recipe is our absolute favorite.

https://www.instagram.com/p/BkmbBTMDUcn/?fbclid=IwAR1txtx153ah7dFZGewTMzfK-kJd5oF02y7YTsesbFIC7SUvAdO9OPYej1E

Ingredients

  • 4 salmon fillets (5-7 oz each)
  • 1 clove minced garlic
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
https://www.instagram.com/p/Btr61anHX5V/?fbclid=IwAR0JJ9Vz7P2QEnveJ71brev6ImxqI7qdq5aiSwRUtr-Zkk5sCxlsC8nBEJw

Instructions

  1. The first step is to get a baking dish and set the oven at 400 F degrees.
  2. Wash the fillets and clean them properly. Use paper towels to remove the extra water.
  3. Get the olive oil, and cover the fish with it on each side.
  4. Place the 4 fillets in the baking dish and leave it in the oven. The cooking time is 10 minutes.
  5. While the fish is roasting, you can prepare the topping. Mix the melted butter, maple syrup, salt, pepper, soy sauce, and garlic.
  6. When the fish is done, take it out of the oven and cover it with the topping.
  7. Put the dish back, and roast for 12 more minutes. The maple syrup is done when it separates in flakes.
  8. Top off with the parsley before serving,

The post If You Love Healthy Recipes, You Have to Try Maple Salmon appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]>