The post Five Fall Dishes For Your Next Potluck appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>When it comes to budget-conscious and delicious cooking that feeds plenty, quiches and frittatas check all the boxes. Gather around 8-10 eggs, cheese, and some chosen sauteed vegetables into a dish before baking until crisp. For inspiration, try this crustless broccoli quiche from Jenn Segal.
Once autumn hits, it’s easy to stick with warm foods to compensate for the outdoor chill. Instead, try this salad idea that simultaneously hits all autumn notes for flavor while being enjoyed fresh and cool. Roast some squash, lie it on a bed of leafy greens with some feta cheese and nuts, and dress with a vinaigrette.
Butternut squash may be heavily featured in cuisine this time of year, yet nothing comforts more than tasting it as soup. Grab an immersion blender, some spiced water or stock, and butternut squash, and let it soothe all worries. For a flavor boost, add other orange vegetables such as carrot or sweet potato, and creams such as coconut or heavy cream.
This recipe packs a spicy punch, yet is the perfect comfort food on a chilly day. Sautee vegetables in a pan before adding curry paste and coconut cream, a mouth-watering match of creamy and spicy flavor. Be sure to add ginger and serve on a bed of brown basmati rice.
This dessert may be the perfect crowd pleaser, whether store-bought or homemade, and the excess cinnamon makes it an autumn staple. This recipe using store-bought puff pastry is simple for those wishing their own delicious batch of rolls in a pinch.
The post Five Fall Dishes For Your Next Potluck appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Get Fancy With Quail Eggs appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Most people like to eat traditional chicken eggs, but the grey speckled eggs that come from quails are a delicious treat. Quail eggs are smaller than chicken eggs, and they are much lower in calories. One egg is only about 14 calories and packed full of nutrients.
Here are some recipe ideas to get you started.
Scotch eggs are delicious with soft or hard-boiled eggs. The pre-cooked eggs are covered in sausage meat, and then deep-fried. Quail eggs can be substituted to create a slightly different flavor, and a smaller sized scotch egg.
Another great way to incorporate quail eggs into a nice brunch menu is with hash brown nests. Grate the potatoes, and form little nests which are then baked in the oven. After they have browned, crack three quail eggs into the nests and let them bake for a couple of minutes. The little nests are a great brunch item when plated with fruit and bacon.
The post Get Fancy With Quail Eggs appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Five Fall Dishes For Your Next Potluck appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>When it comes to budget-conscious and delicious cooking that feeds plenty, quiches and frittatas check all the boxes. Gather around 8-10 eggs, cheese, and some chosen sauteed vegetables into a dish before baking until crisp. For inspiration, try this crustless broccoli quiche from Jenn Segal.
Once autumn hits, it’s easy to stick with warm foods to compensate for the outdoor chill. Instead, try this salad idea that simultaneously hits all autumn notes for flavor while being enjoyed fresh and cool. Roast some squash, lie it on a bed of leafy greens with some feta cheese and nuts, and dress with a vinaigrette.
Butternut squash may be heavily featured in cuisine this time of year, yet nothing comforts more than tasting it as soup. Grab an immersion blender, some spiced water or stock, and butternut squash, and let it soothe all worries. For a flavor boost, add other orange vegetables such as carrot or sweet potato, and creams such as coconut or heavy cream.
This recipe packs a spicy punch, yet is the perfect comfort food on a chilly day. Sautee vegetables in a pan before adding curry paste and coconut cream, a mouth-watering match of creamy and spicy flavor. Be sure to add ginger and serve on a bed of brown basmati rice.
This dessert may be the perfect crowd pleaser, whether store-bought or homemade, and the excess cinnamon makes it an autumn staple. This recipe using store-bought puff pastry is simple for those wishing their own delicious batch of rolls in a pinch.
The post Five Fall Dishes For Your Next Potluck appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Get Fancy With Quail Eggs appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Most people like to eat traditional chicken eggs, but the grey speckled eggs that come from quails are a delicious treat. Quail eggs are smaller than chicken eggs, and they are much lower in calories. One egg is only about 14 calories and packed full of nutrients.
Here are some recipe ideas to get you started.
Scotch eggs are delicious with soft or hard-boiled eggs. The pre-cooked eggs are covered in sausage meat, and then deep-fried. Quail eggs can be substituted to create a slightly different flavor, and a smaller sized scotch egg.
Another great way to incorporate quail eggs into a nice brunch menu is with hash brown nests. Grate the potatoes, and form little nests which are then baked in the oven. After they have browned, crack three quail eggs into the nests and let them bake for a couple of minutes. The little nests are a great brunch item when plated with fruit and bacon.
The post Get Fancy With Quail Eggs appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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