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]]>The first three ingredients you’ll need are chicken stock (powder is just fine), fresh garlic, and soy sauce. Chicken stock will be your base, so start by boiling some in a pot. Use a heaping tablespoon of powder if that’s what you’re using. Don’t use too much or it will be too salty.
Crush 3 or more cloves of garlic and add to the pot. If you don’t have fresh, use garlic powder. If you like some extra zing, fresh ginger or ginger powder are a delicious addition to make a more authentic broth. This is also very soothing if you aren’t feeling well.
Finally, add your soy sauce. Start with a teaspoon and add more to taste. This is what will provide you with the umami flavor that defines ramen. If you like, try adding a bit of sesame oil and green onions on top.
(@_kaccyi_no_insta_)Now you can add your noodles, and try dropping in a raw egg to cook for some protein. Enjoy!
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]]>Tortellini and Sausage Soup
Some soups are primarily broth or vegetable based, but this soup is heavy on the meat and pasta. A cream sauce adds some thickness to the soup, which makes it the perfect dish to warm up with after a long day out in the cold.
Roasted Butternut Squash Soup
This deep yellow blended soup is full of nutrients and can be made with carrots for some added flavor. A dollop of sour cream and a couple of chopped onions make this a lovely starter for any fall dinner.
Traditional Japanese Ramen
This noodle soup, which has a mixture of spices, vegetables, and a boiled egg is a great soup for those that want to mix it up. It is easy to find the ingredients, and keep them in your pantry for a rainy day. Ramen is designed to be ready within ten minutes, which means you can have a scrumptious meal ready fast for the chillier days.
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]]>Ramen Restaurant
A dinner out with a date is nothing new or unique to winter, but a good ramen shop should be! There’s nothing like cozying up to a big bowl of steaming ramen as the temperatures continue to drop outside. Ramen restaurants usually also have fun and exciting seating and energy, perfect for keeping your spirits up.
Ice Skating
Though this one is a little cliche, it is still really honestly worth doing! Ice skating is such a wonderful way to enjoy the great outdoors while getting in some exercise at the same time. Even if you’re no pro skater, you can laugh about it with your date and see their silly side at the same time.
Hot Drinks
Whether that be mulled wine, hot cocoa, or tea, invite your date over to your place and make them a homemade hot drink! This shows that you are invested in them by putting energy into something homemade, and it’s especially good if you’re trying not to break the bank.
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5 Minute Egg
A bowl of ramen has to have an egg! Boil some water, slowly put in an egg, cook for exactly 5 minutes and put it in an ice bath straight away to stop the cooking process. The yolk will be runny and will give your ramen more protein and depth of flavor.
Scallions
Scallions give an awesome onion flavor with a light texture so they are really common in ramen. You don’t need so much and you can use the rest for other recipes making it a good investment!
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Cabbage
One of the best fresh vegetables to buy is cabbage because it is very cheap and still has a ton of nutrients. Slice up either red or green and put it right into the broth.
Acidity
The acidity will make the broth less fatty tasting and brighter. You can do that with limes or vinegar.
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]]>Kombu
Kombu is an East Asian type of kelp that is usually found dry. It provides a burst of umami for your broth and just needs to be cleaned slightly with a damp towel. To get the most of your kombu, soak it for a few hours in water and then cut slits in the sides to have the broth absorb it better.
Dried Mushrooms
Mushrooms, especially shitake, carry a lot of umami. In their dried form, their flavor is much more intense, perfect for making a dashi, or Japenese broth.
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Rice Wine Vinegar
This is the mildest type of vinegar that you can find, which is perfect for adding just a bit of acidity to the dashi.
Stock
Although the ingredients above make for the perfect dashi, it still needs to be combined with a regular stock to mellow out the taste.
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