The post Best Ways to Make Your Pumpkin Pie A Little Bit Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Pumpkin pie crust is available and the most well-supplied grocery stores these days. When buying it, check the label to make sure you’re picking the healthiest option. Homemade crust is an even better option because it leaves you in control of all the ingredients, and you can ditch processed flour and dairy milk.
The sweeteners you use in your potato pie makes all the difference. Even if your go-to recipe calls for white sugar, you should avoid it at all costs, and make your pie a little bit sweeter by using honey, maple syrup, and similar natural sweeteners. Sugary toppings, such as whipper cream, are also best avoided.
Most people use canned pumpkin puree when making pumpkin pie to speed up the process, but keep in mind this ingredient can contain high amounts of artificial sugars and flavorings. Go for all-natural pumpkin puree whenever possible or simply buy a fresh pumpkin and make your own instead.
The post Best Ways to Make Your Pumpkin Pie A Little Bit Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post 3 Foolproof Ways to Know When Pumpkin Pie is Ready appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Perhaps the easiest way to know when the pie is finished baking, all you have to do is stick a knife into the center of the pie and if it comes out clean, your pie is done. Just keep in mind that there will be a crack in your pie where you inserted the knife. If this bothers you, you can cover it with whipped cream or pastry cutouts.
If only there was a sure-fire way to know when the pie was done—well, there is. The ideal temperature for a pumpkin pie is 180 F at the coolest point. So next time you’re in doubt, just stick an instant-read thermometer into the pie.
Let’s be honest, who hasn’t done the jiggle test? You can tell if the pie is done by shaking it gently. If it slightly shakes in the center, it’s done and the pie shouldn’t be liquidy.
The post 3 Foolproof Ways to Know When Pumpkin Pie is Ready appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Use Pumpkins as an Excuse to Get Out of the House appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>First thing’s first, you need to get a pumpkin, which is going to take you to your local pumpkin patch. Likely located on a farm, these places offer fun for everyone. Petting zoos, hayrides, and maybe even a haunted house, a lot of places go all out for Halloween season. And of course, make sure you count in the time you’ll need to pick the perfect pumpkin to put on the porch.
Once you’ve picked out a show-stopping squash, you have your work cut out for you. Or rather, cut out of the pumpkin, cause next up is carving time! Before you can make a Jack-o-lantern, you have to remove the guts and seeds from the pumpkin. Cut a whole in the top, and set everything aside. You can use the insides to make healthy snacks, including roasted pumpkin seeds, pie, muffins, and more.
After the good stuff is set aside, it’s time to design. take a marker to outline the shape that you want to carve in. Once you have your design cut out, put a candle inside, and see it light up. It’s always fun to have a carving contest too.
Pumpkins are a great reason to get out of the house and to occupy your time during quarantine. Use Autumn to its full advantage before the winter months come.
The post Use Pumpkins as an Excuse to Get Out of the House appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Best Ways to Make Your Pumpkin Pie A Little Bit Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Pumpkin pie crust is available and the most well-supplied grocery stores these days. When buying it, check the label to make sure you’re picking the healthiest option. Homemade crust is an even better option because it leaves you in control of all the ingredients, and you can ditch processed flour and dairy milk.
The sweeteners you use in your potato pie makes all the difference. Even if your go-to recipe calls for white sugar, you should avoid it at all costs, and make your pie a little bit sweeter by using honey, maple syrup, and similar natural sweeteners. Sugary toppings, such as whipper cream, are also best avoided.
Most people use canned pumpkin puree when making pumpkin pie to speed up the process, but keep in mind this ingredient can contain high amounts of artificial sugars and flavorings. Go for all-natural pumpkin puree whenever possible or simply buy a fresh pumpkin and make your own instead.
The post Best Ways to Make Your Pumpkin Pie A Little Bit Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post 3 Foolproof Ways to Know When Pumpkin Pie is Ready appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Perhaps the easiest way to know when the pie is finished baking, all you have to do is stick a knife into the center of the pie and if it comes out clean, your pie is done. Just keep in mind that there will be a crack in your pie where you inserted the knife. If this bothers you, you can cover it with whipped cream or pastry cutouts.
If only there was a sure-fire way to know when the pie was done—well, there is. The ideal temperature for a pumpkin pie is 180 F at the coolest point. So next time you’re in doubt, just stick an instant-read thermometer into the pie.
Let’s be honest, who hasn’t done the jiggle test? You can tell if the pie is done by shaking it gently. If it slightly shakes in the center, it’s done and the pie shouldn’t be liquidy.
The post 3 Foolproof Ways to Know When Pumpkin Pie is Ready appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Use Pumpkins as an Excuse to Get Out of the House appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>First thing’s first, you need to get a pumpkin, which is going to take you to your local pumpkin patch. Likely located on a farm, these places offer fun for everyone. Petting zoos, hayrides, and maybe even a haunted house, a lot of places go all out for Halloween season. And of course, make sure you count in the time you’ll need to pick the perfect pumpkin to put on the porch.
Once you’ve picked out a show-stopping squash, you have your work cut out for you. Or rather, cut out of the pumpkin, cause next up is carving time! Before you can make a Jack-o-lantern, you have to remove the guts and seeds from the pumpkin. Cut a whole in the top, and set everything aside. You can use the insides to make healthy snacks, including roasted pumpkin seeds, pie, muffins, and more.
After the good stuff is set aside, it’s time to design. take a marker to outline the shape that you want to carve in. Once you have your design cut out, put a candle inside, and see it light up. It’s always fun to have a carving contest too.
Pumpkins are a great reason to get out of the house and to occupy your time during quarantine. Use Autumn to its full advantage before the winter months come.
The post Use Pumpkins as an Excuse to Get Out of the House appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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