The post 3 Tips for Making the Most Delicious Stuffed Peppers appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>To make this dish truly irresistible and mouth-watering, you’ll need to use the right type of peppers. Green and red bell peppers are the safest bet, just make sure they’re big enough and similar in size because this helps them cook evenly. Most people remove the tops before stuffing their peppers, but cutting them in half is also an option.
It’s crucial to prep your add-ins before using them to stuff your peppers and pre-cooking them ahead of time is a must. They most likely won’t cook evenly if you use them fresh, so it’s always recommended to prep them ahead of time to ensure the right taste and texture.
There’s more to stuffed peppers than beef and rice, so get ready to get creative with your recipe. Experiment with ingredients by switching beef with other meats, replacing it with seafood, or putting a twist on your peppers by using veggies, tofu, nuts, and other plant-based ingredients as a stuffing.
The post 3 Tips for Making the Most Delicious Stuffed Peppers appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post From Refreshing to Spicy: The Two Dynamic Greens to Home-grow This Summer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>We all know that most vegetables and fruits are seasonal, so we’ve picked out two of the best greens to grow in the summertime — the refreshing cucumber and the fiery hot pepper. Impress your friends this summer by growing and harvesting your own vegetables!
The cucumber is a super hydrating and high-nutrient vegetable that makes a great addition to your water or summer mocktail, and to your picnic salad. Not just that, but did you know that the refreshing cucumber thrives in summer?
While they don’t particularly enjoy extreme high-temperatures, cucumber plants love sunlight and do well in temperatures above 60-90 degrees Fahrenheit.
Who doesn’t love a deliciously spicy dish to go along with their summertime margarita? Whether it’s jalapeño poppers or a fiery salsa, hot peppers always bring that extra kick to the BBQ and even some great hidden health benefits.
Just like cucumbers, hot peppers typically thrive in temperatures above 60 degrees. And for those of you who don’t like it as spicy, the best part about harvest peppers is that the longer you wait, the sweeter they get!
The post From Refreshing to Spicy: The Two Dynamic Greens to Home-grow This Summer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post 3 Tips for Making the Most Delicious Stuffed Peppers appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>To make this dish truly irresistible and mouth-watering, you’ll need to use the right type of peppers. Green and red bell peppers are the safest bet, just make sure they’re big enough and similar in size because this helps them cook evenly. Most people remove the tops before stuffing their peppers, but cutting them in half is also an option.
It’s crucial to prep your add-ins before using them to stuff your peppers and pre-cooking them ahead of time is a must. They most likely won’t cook evenly if you use them fresh, so it’s always recommended to prep them ahead of time to ensure the right taste and texture.
There’s more to stuffed peppers than beef and rice, so get ready to get creative with your recipe. Experiment with ingredients by switching beef with other meats, replacing it with seafood, or putting a twist on your peppers by using veggies, tofu, nuts, and other plant-based ingredients as a stuffing.
The post 3 Tips for Making the Most Delicious Stuffed Peppers appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post From Refreshing to Spicy: The Two Dynamic Greens to Home-grow This Summer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>We all know that most vegetables and fruits are seasonal, so we’ve picked out two of the best greens to grow in the summertime — the refreshing cucumber and the fiery hot pepper. Impress your friends this summer by growing and harvesting your own vegetables!
The cucumber is a super hydrating and high-nutrient vegetable that makes a great addition to your water or summer mocktail, and to your picnic salad. Not just that, but did you know that the refreshing cucumber thrives in summer?
While they don’t particularly enjoy extreme high-temperatures, cucumber plants love sunlight and do well in temperatures above 60-90 degrees Fahrenheit.
Who doesn’t love a deliciously spicy dish to go along with their summertime margarita? Whether it’s jalapeño poppers or a fiery salsa, hot peppers always bring that extra kick to the BBQ and even some great hidden health benefits.
Just like cucumbers, hot peppers typically thrive in temperatures above 60 degrees. And for those of you who don’t like it as spicy, the best part about harvest peppers is that the longer you wait, the sweeter they get!
The post From Refreshing to Spicy: The Two Dynamic Greens to Home-grow This Summer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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