Ingredients:

• 1 cup white sugar
• ½ cup margarine, melted
• ¾ teaspoon ground nutmeg 
• 1 teaspoon ground cinnamon
• ½ cup milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder

View this post on Instagram

A post shared by Amy | Belly Full (@bellyfullblog)

Instructions:

1. Preheat the oven to 375°F and grease a 24-cup mini muffin pan. 
2. Mix half a cup of sugar, a quarter cup of margarine, and the nutmeg together in a large bowl. Stir in the milk, then mix in the flour and baking powder until just combined. Spoon the batter into the prepared muffin cups, filling each until half full.
3. Bake in the preheated oven for 15 to 20 minutes, until the tops of the muffins are light golden brown. Remove them from the oven and transfer to a wire rack.
4. Pour the remaining melted margarine into a bowl, and mix the rest of the sugar and cinnamon together in another bowl.
5. Dip the top of each warm muffin in the melted margarine, then into the sugar mixture to coat. Allow to cool for 10 minutes before serving.

The post Donut Muffins Should Be on Your Baking Bucketlist appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 3/4 cups plus 1 teaspoon whole wheat flour or regular whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon
• 1/3 cup melted coconut oil or extra-virgin olive oil
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 cup plain Greek yogurt
• 2 teaspoons vanilla extract
• 1 cup blueberries, fresh or frozen
• 1 tablespoon turbinado sugar (raw sugar) for sprinkling on top

Instructions:

1. Preheat the oven to 400 F and if your muffin tin calls for it, grease all 12 cups of your muffin tin with butter, coconut oil, or cooking spray.
2. In a large mixing bowl, combine the 1 3/4 cups of flour with baking soda, baking powder, salt, and cinnamon.
3. In a medium mixing bowl, combine oil and honey or maple syrup in a medium mixing bowl. Add the eggs and beat them well. Add the yogurt and vanilla and mix it well.
4. Pour the wet ingredients with the dry ones and mix them until they are combined.
5. In a small bowl, put the blueberries in and the remaining 1 teaspoon of flour. Mix the blueberries with the rest of the batter.
6. Evenly divide the batter between 12 muffin cups and sprinkle the tops of the muffins with the sugar.
7. Bake the muffins for 16 to 19 minutes or until they’re golden brown and you can stick a toothpick in the muffins and it comes out clean.

The post This Will Be Your New Go-To Blueberry Muffin Recipe! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Luckily, homemade muffins can be filled with healthy ingredients and less sugar. Here is a great healthy muffin recipe for you to snack on when you are trying to keep to your healthy lifestyle.

Ingredients:

• 1 cup mashed ripe bananas (2 1/2–3 medium bananas)
• 3/4 cup natural peanut butter
• 1/4 cup pure maple syrup
• 2 eggs
• 2 tsp. vanilla
• 1 cup oat flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• Optional: 1/3-1/2 cup chocolate chips or mini chocolate chips (divided)

Instructions:

• Preheat the oven to 375 degrees F. Grease a muffin pan or line with parchment liners.
• Blend together bananas, peanut butter, maple syrup, eggs, and vanilla until smooth.
• Add the oat flour and salt and mix until combined.
• Add the baking powder and ¼ cup of chocolate chips and stir with a spatula.
• Spoon the batter into prepared muffin cups and sprinkle with additional chocolate chips.
• Bake muffins 16-18 minutes, or until a toothpick inserted in the center comes out clean.
• Let muffins cool 1 minute in the muffin pan before transferring to a cooling rack.
• Store leftover muffins in an airtight container on the counter for 2 days, in the refrigerator 3-4 days, or in the freezer up to 2 months.

The post Healthy Peanut Butter and Banana Muffins appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Shelly Westerhausen who shares great recipes on her blog Vegetarian Ventures, made these muffins and she described them as “chewy and moist and sweet.” She uses yogurt instead of oil and sweetens them with maple syrup, which sounds much healthier than our regular muffins.

Make sure to try them soon!

Ingredients:

• 1 1/2 cups spelt (or whole wheat) flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 4 ripened medium bananas mashed
• 3/4 cup greek yogurt or sour cream
• 1/4 cup maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup frozen blueberries
• 1/2 cup chocolate chips
• Sea salt for topping at the end (optional)

Instructions:

1. Preheat oven to 375 degrees and line muffin tin with 12 liners.
2. In a large mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
3. Make a well in the center of the dry ingredients and add in mashed bananas, Greek yogurt or sour cream, maple syrup, eggs, and vanilla extract. Whisk together the wet ingredients in the center until completely combined.
4. Switching to a spatula, fold the dry ingredients into the wet ingredients just until incorporated. Fold in chocolate chips and blueberries.
5. Divide the dough between the 12 muffin liners and bake for 23 – 25 minutes or until golden brown on top and a toothpick comes out of the center of a middle muffin clean.
6. Sprinkle with a little bit of chunky salt (optional) and serve warm or at room temperature.

The post Try These Delicious Chocolate Chip and Blueberry Banana Bread Muffins appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Sprinkles

Easter muffins are so much better when they have sprinkles on. The good thing about these is that anyone can make them. Simply take out the food coloring, add sprinkles, and some cute egg decorations on top. You can even play with different colors.

Chicks

The prettiest muffins with chicks on top tell a whole story. They seem like the perfect way to celebrate the holiday. Find all you need and whip up some muffins.

Mix & Match

Who says that all the muffins should be in the same design? Food art is so diverse that you can actually make all of them different.

Bunny Ears

Easter is all about bunnies, so your muffins can have the cutest ears on top. These are so well done, but you don’t need to be a pro to copy them. Just use your imagination and everyone will be surprised with the final result.

The post Get Inspired By These Gorgeous Easter Muffins appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 cup white sugar
• ½ cup margarine, melted
• ¾ teaspoon ground nutmeg 
• 1 teaspoon ground cinnamon
• ½ cup milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder

View this post on Instagram

A post shared by Amy | Belly Full (@bellyfullblog)

Instructions:

1. Preheat the oven to 375°F and grease a 24-cup mini muffin pan. 
2. Mix half a cup of sugar, a quarter cup of margarine, and the nutmeg together in a large bowl. Stir in the milk, then mix in the flour and baking powder until just combined. Spoon the batter into the prepared muffin cups, filling each until half full.
3. Bake in the preheated oven for 15 to 20 minutes, until the tops of the muffins are light golden brown. Remove them from the oven and transfer to a wire rack.
4. Pour the remaining melted margarine into a bowl, and mix the rest of the sugar and cinnamon together in another bowl.
5. Dip the top of each warm muffin in the melted margarine, then into the sugar mixture to coat. Allow to cool for 10 minutes before serving.

The post Donut Muffins Should Be on Your Baking Bucketlist appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 3/4 cups plus 1 teaspoon whole wheat flour or regular whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon
• 1/3 cup melted coconut oil or extra-virgin olive oil
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 cup plain Greek yogurt
• 2 teaspoons vanilla extract
• 1 cup blueberries, fresh or frozen
• 1 tablespoon turbinado sugar (raw sugar) for sprinkling on top

Instructions:

1. Preheat the oven to 400 F and if your muffin tin calls for it, grease all 12 cups of your muffin tin with butter, coconut oil, or cooking spray.
2. In a large mixing bowl, combine the 1 3/4 cups of flour with baking soda, baking powder, salt, and cinnamon.
3. In a medium mixing bowl, combine oil and honey or maple syrup in a medium mixing bowl. Add the eggs and beat them well. Add the yogurt and vanilla and mix it well.
4. Pour the wet ingredients with the dry ones and mix them until they are combined.
5. In a small bowl, put the blueberries in and the remaining 1 teaspoon of flour. Mix the blueberries with the rest of the batter.
6. Evenly divide the batter between 12 muffin cups and sprinkle the tops of the muffins with the sugar.
7. Bake the muffins for 16 to 19 minutes or until they’re golden brown and you can stick a toothpick in the muffins and it comes out clean.

The post This Will Be Your New Go-To Blueberry Muffin Recipe! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Luckily, homemade muffins can be filled with healthy ingredients and less sugar. Here is a great healthy muffin recipe for you to snack on when you are trying to keep to your healthy lifestyle.

Ingredients:

• 1 cup mashed ripe bananas (2 1/2–3 medium bananas)
• 3/4 cup natural peanut butter
• 1/4 cup pure maple syrup
• 2 eggs
• 2 tsp. vanilla
• 1 cup oat flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• Optional: 1/3-1/2 cup chocolate chips or mini chocolate chips (divided)

Instructions:

• Preheat the oven to 375 degrees F. Grease a muffin pan or line with parchment liners.
• Blend together bananas, peanut butter, maple syrup, eggs, and vanilla until smooth.
• Add the oat flour and salt and mix until combined.
• Add the baking powder and ¼ cup of chocolate chips and stir with a spatula.
• Spoon the batter into prepared muffin cups and sprinkle with additional chocolate chips.
• Bake muffins 16-18 minutes, or until a toothpick inserted in the center comes out clean.
• Let muffins cool 1 minute in the muffin pan before transferring to a cooling rack.
• Store leftover muffins in an airtight container on the counter for 2 days, in the refrigerator 3-4 days, or in the freezer up to 2 months.

The post Healthy Peanut Butter and Banana Muffins appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Shelly Westerhausen who shares great recipes on her blog Vegetarian Ventures, made these muffins and she described them as “chewy and moist and sweet.” She uses yogurt instead of oil and sweetens them with maple syrup, which sounds much healthier than our regular muffins.

Make sure to try them soon!

Ingredients:

• 1 1/2 cups spelt (or whole wheat) flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 4 ripened medium bananas mashed
• 3/4 cup greek yogurt or sour cream
• 1/4 cup maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup frozen blueberries
• 1/2 cup chocolate chips
• Sea salt for topping at the end (optional)

Instructions:

1. Preheat oven to 375 degrees and line muffin tin with 12 liners.
2. In a large mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
3. Make a well in the center of the dry ingredients and add in mashed bananas, Greek yogurt or sour cream, maple syrup, eggs, and vanilla extract. Whisk together the wet ingredients in the center until completely combined.
4. Switching to a spatula, fold the dry ingredients into the wet ingredients just until incorporated. Fold in chocolate chips and blueberries.
5. Divide the dough between the 12 muffin liners and bake for 23 – 25 minutes or until golden brown on top and a toothpick comes out of the center of a middle muffin clean.
6. Sprinkle with a little bit of chunky salt (optional) and serve warm or at room temperature.

The post Try These Delicious Chocolate Chip and Blueberry Banana Bread Muffins appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Sprinkles

Easter muffins are so much better when they have sprinkles on. The good thing about these is that anyone can make them. Simply take out the food coloring, add sprinkles, and some cute egg decorations on top. You can even play with different colors.

Chicks

The prettiest muffins with chicks on top tell a whole story. They seem like the perfect way to celebrate the holiday. Find all you need and whip up some muffins.

Mix & Match

Who says that all the muffins should be in the same design? Food art is so diverse that you can actually make all of them different.

Bunny Ears

Easter is all about bunnies, so your muffins can have the cutest ears on top. These are so well done, but you don’t need to be a pro to copy them. Just use your imagination and everyone will be surprised with the final result.

The post Get Inspired By These Gorgeous Easter Muffins appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.