Fluffy Pancakes with Labneh Topping

Start your day with these light and airy pancakes topped with creamy labneh, a strained yogurt popular in Middle Eastern cuisine. Drizzle with honey and sprinkle dried cranberries for a touch of sweetness. This combination offers a balance of carbohydrates and protein, providing sustained energy.

Shakshuka with Cream Cheese Spread

Shakshuka is a flavorful dish of poached eggs in a spiced tomato and green pepper sauce. Enhance its richness by adding a dollop of cream cheese on top. Serve with crusty baguette slices to soak up the savory goodness. This dish is rich in protein and beneficial fats, keeping you satiated longer.

Paratha Sandwich with Labneh and Paneer Cheese

This sandwich combines fresh vegetables, creamy labneh, and mild paneer cheese, all encased in crispy paratha bread. The medley of bell peppers, cucumbers, onions, and tomatoes adds freshness, while the cheeses provide protein and healthy fats. It’s a filling and nutritious option for suhoor.

Mushroom and Cheese Omelette

A simple yet satisfying option, this omelette features fluffy eggs mixed with tender mushrooms and creamy cheese. Garnish with parsley, tomato slices, and green onions for added flavor and nutrients. Eggs are an excellent source of protein, aiding in prolonged satiety during fasting hours.

Strawberry Chocolate Overnight Oats

Prepare this delightful oaty treat the night before for a hassle-free morning. Combine oats with fresh or frozen strawberries and a hint of chocolate for a sweet treat that’s rich in fiber and antioxidants. Oats provide slow-releasing energy, keeping you energized throughout the day.

Carrot Cake Energy Bites

For those mornings when time is scarce, these energy bites are a perfect grab-and-go option. Naturally sweetened with dates and packed with the flavors of carrot cake, they offer a quick source of energy and nutrients. Plus, they’re easy to prepare in advance.

Power Pancakes

These gluten-free protein pancakes are made with wholesome ingredients, offering a nutritious twist to the traditional recipe. Top them with nuts and fruits for added flavor and nutrients. They’re quick to prepare and provide a balanced mix of carbohydrates and proteins.

Wholegrain Chocolate Chip Zucchini Muffins

These muffins are a sneaky way to incorporate vegetables into your suhoor. The zucchini adds moisture without altering the taste, while whole grains and chocolate chips make them both nutritious and delicious. They’re perfect for those who prefer a light yet satisfying meal before dawn.

Savory Oatmeal

If you lean towards savory flavors, this oatmeal is a must-try. Incorporate vegetables and spices to create a hearty bowl that’s both filling and nutritious. Oats’ high fiber content ensures a slow release of energy, keeping hunger at bay during fasting hours.

Menemen (Turkish Scrambled Eggs and Tomatoes)

Menemen is a traditional Turkish breakfast dish featuring scrambled eggs cooked with fresh grated tomatoes, green peppers, and onions. It’s a flavorful and protein-rich option that pairs wonderfully with bread, making it ideal for suhoor.

Key Takeaways for a Wholesome Suhoor

• Balance Macronutrients: Incorporate proteins, complex carbohydrates, and healthy fats to ensure sustained energy release.
• Hydration is Crucial: Consume water-rich foods like fruits and vegetables, and drink ample water to maintain hydration.
• Prepare Ahead: Opt for recipes that can be prepared in advance to ease the morning rush and ensure a nutritious meal.

By thoughtfully selecting your suhoor meals, you can enhance your fasting experience, keeping energy levels stable and hunger at bay. Experiment with these recipes to find your favorites and make suhoor a delightful start to your day.

The post Energize Your Ramadan: Delicious and Nutritious Suhoor Recipes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Green Shakshuka

Shakshuka is a classic North African dish. It can be eaten at any time of day as it has breakfast, lunch, and dinner ingredients. The sauce is made from tomatoes, spicy peppers, and poached eggs. Green shakshuka is different because it contains Swiss chard and dill. These veggies create that bright green color.

Persian Rice Tahdig

Tahdig features a crunchy bottom and layers of basmati rice, yogurt, and butter. The spices make this recipe a Persian classic. Cinnamon, orange zest, and saffron feature heavily throughout the dish.

Salted Halvah Chocolate Chip Cookies

Classic chocolate chip cookies are one of those recipes every baker needs. Eden puts a twist on the classic chocolate chip cookie by swapping out the chocolate chips. She incorporated halvah instead and it’s absolutely amazing. Halvah is made from tahini and sugar and comes in many different flavors.

The post Middle Eastern Inspired Dishes From Top Chef Canada’s Eden Grinshpan appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Baba ghanoush is similar in texture to hummus, which is a chickpea-based dip. They both originate in the Middle East and they are satisfying and rich in tastes.

It’s Eggplant Based

While hummus is chickpea-based, Baba Ghanoush is mainly eggplant based. Its leaves a smoky and aromatic flavor in your mouth and it’s perfect to pair with vegetables and small side dishes. The cooked taste of the eggplant is best served with a neutral side dish like bread or fresh tomatoes for a balanced palette.

Sprinkle Some Pomegranate Seeds

Pomegranate seeds are great for providing a fresh taste to your grilled baba ghanoush. If you’re looking for a new dish to try – add this to your list. You won’t be disappointed.

The post Ways to Consume Baba Ganoush appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Falafels are a great snack and they are easier to make than you think. Continue reading to find out how you can make this tasty treat!

Ingredients:

• 1 lb chickpeas (not the canned variety)
• 1 white onion
• chopped fresh parsley
• cumin
• chickpea flour
• pink salt
• garlic cloves
• pepper
• olive oil or vegetable oil
• cardamon spice

Instructions:

1. Start by soaking the chickpeas in room temperature water for one evening.
2. On the next day, boil the chickpeas in a big pot and stir every 20 minutes continuously adding water when the water evaporates.
3. When it’s fully cooked, after 2-3 hours drain and mash them with a masher or blend them until slightly less chunky.
4. Add the chickpea flour, spices, salt, and pepper.
5. Mix and start to form balls.
6. Start by frying the falafel lightly in oil.
7. Store the remaining extra falafel in the fridge for future use.

You can even put them in salads or serve them with fresh homemade hummus. Enjoy!

The post Make Your Own Falafel at Home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 2 cups of leftover couscous
• 1/4 cup of herbs, cilantro, dill, parsley, mint, or a combination
• 2 eggs
• 1 1/2 teaspoons of cumin
• 1 lemon
• 3/4 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of flour
• 1/4 cup of olive oil

Recipe

1. Take the couscous and put it into a bowl with the herbs, 1 whole egg, only the yolk of the other egg, cumin, zest of the lemon, salt, and pepper, and mix it all up.
2. Start adding in the flour just until the mixture comes together and is thicker, but don’t put it in all at one time in case you need less than the 2 tablespoons.
3. In a skillet heat up the oil over medium heat and take about 1/4 cup of the mixture to turn it into patties.
4. Fry the patties on both sides for about 3-4 minutes until they’re golden brown and drain on paper towels.
5. Repeat for the rest of the mix and then enjoy as a side dish or a vehicle for yummy sauces like tahini, tzatziki, or hummus!

The post Have Leftover Couscous? This is the Perfect Way to Use It! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Fluffy Pancakes with Labneh Topping

Start your day with these light and airy pancakes topped with creamy labneh, a strained yogurt popular in Middle Eastern cuisine. Drizzle with honey and sprinkle dried cranberries for a touch of sweetness. This combination offers a balance of carbohydrates and protein, providing sustained energy.

Shakshuka with Cream Cheese Spread

Shakshuka is a flavorful dish of poached eggs in a spiced tomato and green pepper sauce. Enhance its richness by adding a dollop of cream cheese on top. Serve with crusty baguette slices to soak up the savory goodness. This dish is rich in protein and beneficial fats, keeping you satiated longer.

Paratha Sandwich with Labneh and Paneer Cheese

This sandwich combines fresh vegetables, creamy labneh, and mild paneer cheese, all encased in crispy paratha bread. The medley of bell peppers, cucumbers, onions, and tomatoes adds freshness, while the cheeses provide protein and healthy fats. It’s a filling and nutritious option for suhoor.

Mushroom and Cheese Omelette

A simple yet satisfying option, this omelette features fluffy eggs mixed with tender mushrooms and creamy cheese. Garnish with parsley, tomato slices, and green onions for added flavor and nutrients. Eggs are an excellent source of protein, aiding in prolonged satiety during fasting hours.

Strawberry Chocolate Overnight Oats

Prepare this delightful oaty treat the night before for a hassle-free morning. Combine oats with fresh or frozen strawberries and a hint of chocolate for a sweet treat that’s rich in fiber and antioxidants. Oats provide slow-releasing energy, keeping you energized throughout the day.

Carrot Cake Energy Bites

For those mornings when time is scarce, these energy bites are a perfect grab-and-go option. Naturally sweetened with dates and packed with the flavors of carrot cake, they offer a quick source of energy and nutrients. Plus, they’re easy to prepare in advance.

Power Pancakes

These gluten-free protein pancakes are made with wholesome ingredients, offering a nutritious twist to the traditional recipe. Top them with nuts and fruits for added flavor and nutrients. They’re quick to prepare and provide a balanced mix of carbohydrates and proteins.

Wholegrain Chocolate Chip Zucchini Muffins

These muffins are a sneaky way to incorporate vegetables into your suhoor. The zucchini adds moisture without altering the taste, while whole grains and chocolate chips make them both nutritious and delicious. They’re perfect for those who prefer a light yet satisfying meal before dawn.

Savory Oatmeal

If you lean towards savory flavors, this oatmeal is a must-try. Incorporate vegetables and spices to create a hearty bowl that’s both filling and nutritious. Oats’ high fiber content ensures a slow release of energy, keeping hunger at bay during fasting hours.

Menemen (Turkish Scrambled Eggs and Tomatoes)

Menemen is a traditional Turkish breakfast dish featuring scrambled eggs cooked with fresh grated tomatoes, green peppers, and onions. It’s a flavorful and protein-rich option that pairs wonderfully with bread, making it ideal for suhoor.

Key Takeaways for a Wholesome Suhoor

• Balance Macronutrients: Incorporate proteins, complex carbohydrates, and healthy fats to ensure sustained energy release.
• Hydration is Crucial: Consume water-rich foods like fruits and vegetables, and drink ample water to maintain hydration.
• Prepare Ahead: Opt for recipes that can be prepared in advance to ease the morning rush and ensure a nutritious meal.

By thoughtfully selecting your suhoor meals, you can enhance your fasting experience, keeping energy levels stable and hunger at bay. Experiment with these recipes to find your favorites and make suhoor a delightful start to your day.

The post Energize Your Ramadan: Delicious and Nutritious Suhoor Recipes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Green Shakshuka

Shakshuka is a classic North African dish. It can be eaten at any time of day as it has breakfast, lunch, and dinner ingredients. The sauce is made from tomatoes, spicy peppers, and poached eggs. Green shakshuka is different because it contains Swiss chard and dill. These veggies create that bright green color.

Persian Rice Tahdig

Tahdig features a crunchy bottom and layers of basmati rice, yogurt, and butter. The spices make this recipe a Persian classic. Cinnamon, orange zest, and saffron feature heavily throughout the dish.

Salted Halvah Chocolate Chip Cookies

Classic chocolate chip cookies are one of those recipes every baker needs. Eden puts a twist on the classic chocolate chip cookie by swapping out the chocolate chips. She incorporated halvah instead and it’s absolutely amazing. Halvah is made from tahini and sugar and comes in many different flavors.

The post Middle Eastern Inspired Dishes From Top Chef Canada’s Eden Grinshpan appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Baba ghanoush is similar in texture to hummus, which is a chickpea-based dip. They both originate in the Middle East and they are satisfying and rich in tastes.

It’s Eggplant Based

While hummus is chickpea-based, Baba Ghanoush is mainly eggplant based. Its leaves a smoky and aromatic flavor in your mouth and it’s perfect to pair with vegetables and small side dishes. The cooked taste of the eggplant is best served with a neutral side dish like bread or fresh tomatoes for a balanced palette.

Sprinkle Some Pomegranate Seeds

Pomegranate seeds are great for providing a fresh taste to your grilled baba ghanoush. If you’re looking for a new dish to try – add this to your list. You won’t be disappointed.

The post Ways to Consume Baba Ganoush appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Falafels are a great snack and they are easier to make than you think. Continue reading to find out how you can make this tasty treat!

Ingredients:

• 1 lb chickpeas (not the canned variety)
• 1 white onion
• chopped fresh parsley
• cumin
• chickpea flour
• pink salt
• garlic cloves
• pepper
• olive oil or vegetable oil
• cardamon spice

Instructions:

1. Start by soaking the chickpeas in room temperature water for one evening.
2. On the next day, boil the chickpeas in a big pot and stir every 20 minutes continuously adding water when the water evaporates.
3. When it’s fully cooked, after 2-3 hours drain and mash them with a masher or blend them until slightly less chunky.
4. Add the chickpea flour, spices, salt, and pepper.
5. Mix and start to form balls.
6. Start by frying the falafel lightly in oil.
7. Store the remaining extra falafel in the fridge for future use.

You can even put them in salads or serve them with fresh homemade hummus. Enjoy!

The post Make Your Own Falafel at Home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 2 cups of leftover couscous
• 1/4 cup of herbs, cilantro, dill, parsley, mint, or a combination
• 2 eggs
• 1 1/2 teaspoons of cumin
• 1 lemon
• 3/4 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of flour
• 1/4 cup of olive oil

Recipe

1. Take the couscous and put it into a bowl with the herbs, 1 whole egg, only the yolk of the other egg, cumin, zest of the lemon, salt, and pepper, and mix it all up.
2. Start adding in the flour just until the mixture comes together and is thicker, but don’t put it in all at one time in case you need less than the 2 tablespoons.
3. In a skillet heat up the oil over medium heat and take about 1/4 cup of the mixture to turn it into patties.
4. Fry the patties on both sides for about 3-4 minutes until they’re golden brown and drain on paper towels.
5. Repeat for the rest of the mix and then enjoy as a side dish or a vehicle for yummy sauces like tahini, tzatziki, or hummus!

The post Have Leftover Couscous? This is the Perfect Way to Use It! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.