For an airy and fluffy omelet, choose especially fresh eggs, preferably not ones you just took out of the fridge. The eggs should be at room temperature before cooking.

Beat the eggs with a whisk and rich cooking cream so that the omelet will be airy as a souffle.

The perfect omelet is fried with butter or olive oil, on a good non-stick pan over medium heat. Low heat will dry the omelet, and high heat will burn it.

Try avoiding making a “thin” omelet. A great omelet should be rich, thick, and multi-textured. Use at least 3 eggs and a suitable pan (not too big or too small).

The toppings are as important as the eggs. Add top-quality ingredients to your omelet. Great toppings are Swiss cheese or goat cheese, champignon mushrooms sautéed in butter and a little salt, French sausage, or fresh asparagus.

The omelet should be served immediately from the pan to the table. There is nothing more miserable than a chilled omelet.

The post How to Make the Perfect Omelet appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Chef’s Knife

This is the knife you probably think of when you imagine a knife It is a really big, sharp knife, with a blade that is best used for mincing, slicing, chopping, and dicing. Although those are the best uses, a chef’s knife can really do whatever job you need if you’re in a tough spot.

https://www.instagram.com/p/BjgEpD1H-nc/?tagged=chefsknife

Bread Knife

Although it may seem to say it all in the title, this serrated knife is not just to be used for bread. This knife can also be used to cut fresh biscotti before you put it back in the oven for its second bake, for cutting slippery fruits like pineapples and watermelons or even slicing a cake into even pieces. If you have no other serrated knives, use a bread knife to cut tomatoes as well for even slices.

The post If All Else Fails, You Can Rely on These Two Knives appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Cut Of Beef

Depending on the recipe you use, it might say to use different cuts of beef. Generally speaking, go for rump roast or topside of beef. These are both from the round section of the cow and deliver the best taste.

Twine

Tie the beef with kitchen twine every 3 inches to make sure the roast looks the same throughout and also cooks evenly.

https://www.instagram.com/p/z-oA_AFx5i/?tagged=kitchentwine

Roasting

Roasting the beef is an easy process, all you need to do is to make sure that the beef doesn’t get dried out. To make sure that doesn’t happen, use the juices from the beef to baste it, or to put it back onto the beef.

The post Follow These Tricks And Make The Quintessential Roast Beef appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

For an airy and fluffy omelet, choose especially fresh eggs, preferably not ones you just took out of the fridge. The eggs should be at room temperature before cooking.

Beat the eggs with a whisk and rich cooking cream so that the omelet will be airy as a souffle.

The perfect omelet is fried with butter or olive oil, on a good non-stick pan over medium heat. Low heat will dry the omelet, and high heat will burn it.

Try avoiding making a “thin” omelet. A great omelet should be rich, thick, and multi-textured. Use at least 3 eggs and a suitable pan (not too big or too small).

The toppings are as important as the eggs. Add top-quality ingredients to your omelet. Great toppings are Swiss cheese or goat cheese, champignon mushrooms sautéed in butter and a little salt, French sausage, or fresh asparagus.

The omelet should be served immediately from the pan to the table. There is nothing more miserable than a chilled omelet.

The post How to Make the Perfect Omelet appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Chef’s Knife

This is the knife you probably think of when you imagine a knife It is a really big, sharp knife, with a blade that is best used for mincing, slicing, chopping, and dicing. Although those are the best uses, a chef’s knife can really do whatever job you need if you’re in a tough spot.

https://www.instagram.com/p/BjgEpD1H-nc/?tagged=chefsknife

Bread Knife

Although it may seem to say it all in the title, this serrated knife is not just to be used for bread. This knife can also be used to cut fresh biscotti before you put it back in the oven for its second bake, for cutting slippery fruits like pineapples and watermelons or even slicing a cake into even pieces. If you have no other serrated knives, use a bread knife to cut tomatoes as well for even slices.

The post If All Else Fails, You Can Rely on These Two Knives appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Cut Of Beef

Depending on the recipe you use, it might say to use different cuts of beef. Generally speaking, go for rump roast or topside of beef. These are both from the round section of the cow and deliver the best taste.

Twine

Tie the beef with kitchen twine every 3 inches to make sure the roast looks the same throughout and also cooks evenly.

https://www.instagram.com/p/z-oA_AFx5i/?tagged=kitchentwine

Roasting

Roasting the beef is an easy process, all you need to do is to make sure that the beef doesn’t get dried out. To make sure that doesn’t happen, use the juices from the beef to baste it, or to put it back onto the beef.

The post Follow These Tricks And Make The Quintessential Roast Beef appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.