The post 3 Mediterranean Soups Every Tomato Lover Should Try appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>If you enjoy eating cold soups once spring and summer arrive, you’re probably familiar with gazpacho. This classic cold soup originates from Spain and Portugal, and it owes its refreshing taste to a combo of light and healthy ingredients, starting with tomatoes.
From pasta to pizza, Italy has given us some pretty iconic comfort foods, but soups from this cuisine also happen to be next-level, and minestrone is a case in point. You can use everything from beans and onions to celery and carrots to make it mouth-watering, but this iconic veggie soup would definitely be incomplete without tomatoes.
Fasolada may not be as popular as minestrone and gazpacho, but that doesn’t make it any less delicious. It’s one of the Greek national dishes, and tomatoes are one of its main ingredients, along with dry white beans, olive oil, and vegetables of your choosing.
The post 3 Mediterranean Soups Every Tomato Lover Should Try appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post 3 Must-Try Foods in Spain appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>This is a traditional Spanish rice dish that originally comes from Valencia. Your visit to Spain won’t be complete if you don’t try at least one of three types of paella – Paella Valenciana, Seafood Paella, and Paella Mixta.
Tortilla Espanola is a Spanish version of an omelet, traditionally made from potatoes, eggs, onions, salt, and pepper. Even though it’s fairly simple to prepare, only in Spain you’ll get to experience the true taste of this dish.
This is a raw tomato and vegetable soup from Andalusia. It can be made in many different ways, but usually, the main ingredients are tomatoes, cucumber, onion, garlic, olive oil, wine vinegar, and salt.
The post 3 Must-Try Foods in Spain appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post 3 Mediterranean Soups Every Tomato Lover Should Try appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>If you enjoy eating cold soups once spring and summer arrive, you’re probably familiar with gazpacho. This classic cold soup originates from Spain and Portugal, and it owes its refreshing taste to a combo of light and healthy ingredients, starting with tomatoes.
From pasta to pizza, Italy has given us some pretty iconic comfort foods, but soups from this cuisine also happen to be next-level, and minestrone is a case in point. You can use everything from beans and onions to celery and carrots to make it mouth-watering, but this iconic veggie soup would definitely be incomplete without tomatoes.
Fasolada may not be as popular as minestrone and gazpacho, but that doesn’t make it any less delicious. It’s one of the Greek national dishes, and tomatoes are one of its main ingredients, along with dry white beans, olive oil, and vegetables of your choosing.
The post 3 Mediterranean Soups Every Tomato Lover Should Try appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post 3 Must-Try Foods in Spain appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>This is a traditional Spanish rice dish that originally comes from Valencia. Your visit to Spain won’t be complete if you don’t try at least one of three types of paella – Paella Valenciana, Seafood Paella, and Paella Mixta.
Tortilla Espanola is a Spanish version of an omelet, traditionally made from potatoes, eggs, onions, salt, and pepper. Even though it’s fairly simple to prepare, only in Spain you’ll get to experience the true taste of this dish.
This is a raw tomato and vegetable soup from Andalusia. It can be made in many different ways, but usually, the main ingredients are tomatoes, cucumber, onion, garlic, olive oil, wine vinegar, and salt.
The post 3 Must-Try Foods in Spain appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>