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A post shared by mangiare collective (@mangiare.collective)

Ingredients:

• 2 onions
• 5 cloves of garlic
• 1 inch cube of ginger
• 4 medium tomatoes
• 10 ounces cauliflower
• 1 large handful of cashew nuts
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 3 cups of water
• Salt
• 1 tablespoon cooking oil
• 1 tablespoon olive oil
• 2 tablespoons yogurt (optional)

View this post on Instagram

A post shared by Scalzi Produce (@scalziproduce)

Instructions:

1. Chop up your cauliflower into small chunks and cook in the oven on a medium heat for about 30 minutes with a tablespoon of olive oil and a generous pinch of salt.
2. Chop up your onions into crescents and fry in your cooking oil for about 5-10 minutes on a medium heat. Chop up the garlic and ginger into small pieces, and add to your pan along with cumin, garam masala, and chili powder.
3. Chop up the tomatoes and add to pan. Add the cashews along with the water and leave to simmer for 10 minutes. Add a generous pinch of salt.
4. Remove from the heat and blend until a smooth creamy texture.
5. Remove your curry from the heat and add your cauliflower to the pan. Serve with rice or naan bread, adding salt and yoghurt to taste.

The post Try This Delicious Vegan Cauliflower Masala appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The obsession with cauliflower continues, so if you like it you will also want to make this recipe. The ingredients for the cauliflower mac and cheese are listed below. Everything is done in 20 minutes, which means you can whip it up anytime.

Ingredients:

To prepare the cauliflower mac and cheese you should buy 1 head cauliflower, 2 oz softened cream cheese, 1/4 teaspoon garlic powder, salt, pepper, 1/2 teaspoon smoked paprika, parsley, 2 tablespoons freshly grated parmesan cheese, 2/3 cup freshly shredded cheddar cheese.

Instructions:

Begin by separating the cauliflower head into florets. When you’re done, fill a pot with 6 cups of salted water. Wait for the water to boil, then add the cauliflower florets. Leave them to boil as well for 5 minutes. They should become tender.

Now, remove the water. Cook the florets in a pot together with a pinch of salt and pepper. You should use low heat. In the meantime, also include paprika and garlic powder. Mix the ingredients well together. Add in the parmesan, cream cheese, and cheddar. Wait for the cheese to melt and stir the cauliflower mac and cheese. Use the parsley as a garnish.

The post Cauliflower Mac And Cheese is the New Insta Obsession appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

View this post on Instagram

A post shared by mangiare collective (@mangiare.collective)

Ingredients:

• 2 onions
• 5 cloves of garlic
• 1 inch cube of ginger
• 4 medium tomatoes
• 10 ounces cauliflower
• 1 large handful of cashew nuts
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 3 cups of water
• Salt
• 1 tablespoon cooking oil
• 1 tablespoon olive oil
• 2 tablespoons yogurt (optional)

View this post on Instagram

A post shared by Scalzi Produce (@scalziproduce)

Instructions:

1. Chop up your cauliflower into small chunks and cook in the oven on a medium heat for about 30 minutes with a tablespoon of olive oil and a generous pinch of salt.
2. Chop up your onions into crescents and fry in your cooking oil for about 5-10 minutes on a medium heat. Chop up the garlic and ginger into small pieces, and add to your pan along with cumin, garam masala, and chili powder.
3. Chop up the tomatoes and add to pan. Add the cashews along with the water and leave to simmer for 10 minutes. Add a generous pinch of salt.
4. Remove from the heat and blend until a smooth creamy texture.
5. Remove your curry from the heat and add your cauliflower to the pan. Serve with rice or naan bread, adding salt and yoghurt to taste.

The post Try This Delicious Vegan Cauliflower Masala appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The obsession with cauliflower continues, so if you like it you will also want to make this recipe. The ingredients for the cauliflower mac and cheese are listed below. Everything is done in 20 minutes, which means you can whip it up anytime.

Ingredients:

To prepare the cauliflower mac and cheese you should buy 1 head cauliflower, 2 oz softened cream cheese, 1/4 teaspoon garlic powder, salt, pepper, 1/2 teaspoon smoked paprika, parsley, 2 tablespoons freshly grated parmesan cheese, 2/3 cup freshly shredded cheddar cheese.

Instructions:

Begin by separating the cauliflower head into florets. When you’re done, fill a pot with 6 cups of salted water. Wait for the water to boil, then add the cauliflower florets. Leave them to boil as well for 5 minutes. They should become tender.

Now, remove the water. Cook the florets in a pot together with a pinch of salt and pepper. You should use low heat. In the meantime, also include paprika and garlic powder. Mix the ingredients well together. Add in the parmesan, cream cheese, and cheddar. Wait for the cheese to melt and stir the cauliflower mac and cheese. Use the parsley as a garnish.

The post Cauliflower Mac And Cheese is the New Insta Obsession appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.