The brother and sister behind the brand opened the cake shop in 2009. They had a lot of support from family and friends who’ve tried their cakes many times before that. The high quality and authenticity of their designs brought them fame and their cakes often look like they should be in a museum.

They find inspiration in artists like Mondrian and Kandinsky, so it’s not surprising to see geometrically shaped cakes and bold lines. Their cakes have been a pert of many weddings, anniversaries, corporate celebrations, etc. If you want to learn how to make cakes like them, you can attend their pastry school in Moscow!

Check out some of the most wonderful cakes below and follow Tortik Annuchka on Instagram if you want to see more.

The post Everyone Loves These Unique Cakes by Tortik Annuchka appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

When it comes to baking, one of our favorite people to follow for inspiration is Siân-Amy Pettit. She shares her work on Instagram on the account called @thepetitepudding and her cakes look absolutely delicious!

Pettit has a unique decorating style that makes her cakes look like they’re made of beads. “I started out with more of a shag carpet piping technique,” she told My Modern Met, “but I quickly found I preferred a finer, more intricate, and more detailed look to my designs. Something that felt unique, too. So that’s where the technique began, but it continues to evolve.”

She finds inspiration in patterns and repeating elements. She often includes birds, fruits, and flowers in her designs so they have a tropical vibe. The colors on each of the cakes are just stunning! We’re sure you’re going to love her work as much as we do, so follow her for more beautiful cakes.

The post Check Out Siân-Amy Pettit’s Beautiful Cakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 box cake mix
• 1 can soda

What Flavors Work Best?

There are tons of options when choosing which type of cake and soda to use. For vanilla or yellow cake, the flavor of the soda will be stronger and for chocolate cake, it will be subtler. We suggest trying vanilla cake with root beer, orange soda, or grape soda, spice cake with ginger ale or ginger beer, chocolate cake with root beer, or lemon cake with lemon-lime soda.

Instructions:

1. Preheat your oven to the temperature stated on the cake mix box. Then grease a cake pan or line muffin tins with paper liners.
2. In a large bowl, mix the cake mix and soda for two minutes.
3. Pour the batter in the cake pans or the cupcake cups and follow the cooking directions on the box mix.
4. When the cake is cooled, top it with an icing of your choice.

The post Soda Cake’s Super Simple to Make and Only Requires 2-Ingredients! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Don’t Overmix Your Batter

Flour is the heart of the cake and overworking your cake can make it too tough. After the liquids are added to the batter, avoid overworking it and follow the mixing times on the recipe.

Measure Ingredients

The key to measuring the ingredients correctly is to use the proper tools for dry and liquid ingredients. Make sure you level off dry ingredients with a knife instead of scooping them directly out of the bag.

Use the Right Bakeware

For cakes, use aluminum or metal baking pans because they conduct heat well. Be sure to prep the pans with grease or flour to prevent the cake from sticking.

Temperature

Before you stick your cake in the oven, make sure the oven is preheated to the right temperature. Once your cake is finished, let it cool before icing it. Try and avoid opening the oven to check on the cake as it lets the heat escape. In regards to the ingredients, pay attention to if the recipe calls for them at room temperature.

The post Your Full-Proof Guide to Baking Light and Fluffy Cakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The brother and sister behind the brand opened the cake shop in 2009. They had a lot of support from family and friends who’ve tried their cakes many times before that. The high quality and authenticity of their designs brought them fame and their cakes often look like they should be in a museum.

They find inspiration in artists like Mondrian and Kandinsky, so it’s not surprising to see geometrically shaped cakes and bold lines. Their cakes have been a pert of many weddings, anniversaries, corporate celebrations, etc. If you want to learn how to make cakes like them, you can attend their pastry school in Moscow!

Check out some of the most wonderful cakes below and follow Tortik Annuchka on Instagram if you want to see more.

The post Everyone Loves These Unique Cakes by Tortik Annuchka appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

When it comes to baking, one of our favorite people to follow for inspiration is Siân-Amy Pettit. She shares her work on Instagram on the account called @thepetitepudding and her cakes look absolutely delicious!

Pettit has a unique decorating style that makes her cakes look like they’re made of beads. “I started out with more of a shag carpet piping technique,” she told My Modern Met, “but I quickly found I preferred a finer, more intricate, and more detailed look to my designs. Something that felt unique, too. So that’s where the technique began, but it continues to evolve.”

She finds inspiration in patterns and repeating elements. She often includes birds, fruits, and flowers in her designs so they have a tropical vibe. The colors on each of the cakes are just stunning! We’re sure you’re going to love her work as much as we do, so follow her for more beautiful cakes.

The post Check Out Siân-Amy Pettit’s Beautiful Cakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 box cake mix
• 1 can soda

What Flavors Work Best?

There are tons of options when choosing which type of cake and soda to use. For vanilla or yellow cake, the flavor of the soda will be stronger and for chocolate cake, it will be subtler. We suggest trying vanilla cake with root beer, orange soda, or grape soda, spice cake with ginger ale or ginger beer, chocolate cake with root beer, or lemon cake with lemon-lime soda.

Instructions:

1. Preheat your oven to the temperature stated on the cake mix box. Then grease a cake pan or line muffin tins with paper liners.
2. In a large bowl, mix the cake mix and soda for two minutes.
3. Pour the batter in the cake pans or the cupcake cups and follow the cooking directions on the box mix.
4. When the cake is cooled, top it with an icing of your choice.

The post Soda Cake’s Super Simple to Make and Only Requires 2-Ingredients! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Don’t Overmix Your Batter

Flour is the heart of the cake and overworking your cake can make it too tough. After the liquids are added to the batter, avoid overworking it and follow the mixing times on the recipe.

Measure Ingredients

The key to measuring the ingredients correctly is to use the proper tools for dry and liquid ingredients. Make sure you level off dry ingredients with a knife instead of scooping them directly out of the bag.

Use the Right Bakeware

For cakes, use aluminum or metal baking pans because they conduct heat well. Be sure to prep the pans with grease or flour to prevent the cake from sticking.

Temperature

Before you stick your cake in the oven, make sure the oven is preheated to the right temperature. Once your cake is finished, let it cool before icing it. Try and avoid opening the oven to check on the cake as it lets the heat escape. In regards to the ingredients, pay attention to if the recipe calls for them at room temperature.

The post Your Full-Proof Guide to Baking Light and Fluffy Cakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.