Rosemary garlic focaccia may sound fancy, but it’s actually pretty easy to make. You don’t need any special equipment and the ingredients are also basic. It’s important to have high-quality extra-virgin olive oil as it gives the bread all the flavor. The olive oil doesn’t have to be too expensive—use the one you typically use for salads and other recipes. Here’s how to make your own focaccia bread.

Ingredients

• 120 ml olive oil
• 2 garlic cloves
• 1 tbsp fresh thyme or 1 tsp dried thyme
• 1 tbsp fresh rosemary or 1 tsp dried rosemary
• 1/4 tsp ground pepper
• 235 ml warm water
• 1 packet dry yeast
• 1/4 tsp honey
• 315 grams of flour (all-purpose)
• 1/2 tsp sea salt

Instructions

1. Pour the oil in a cold skillet, and add minced garlic, thyme, rosemary, and pepper. Cook on low heat for 5-10 minutes until the ingredients combine, but don’t let the garlic turn brown.
2. Mix water, yeast, and honey in a large bowl. Stir and let sit for 5 minutes.
3. Add around 100 grams of flour and half of the garlic oil mixture, stir again, and let sit for another 5 minutes.
4. Add the remaining flour and salt. Transfer the dough to a board sprinkled with flour and knead 10-15 minutes.
5. Put the dough in a large bowl that you’ve oiled, cover with a warm and damp towel, and leave for an hour. It should rise nicely.
6. After that time, heat the oven to 450 F. Oil the baking sheet with some garlic olive oil mixture and transfer the dough. Press it down so you get a flatbread.
7. Drizzle the top of the dough with the remaining olive oil mixture. Bake for 15-20 minutes until golden brown and cool before serving.

The post How to Make a Delicious Rosemary Garlic Focaccia appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The first step is to stick the bread under water and yes, we understand how silly that sounds. Stick the loaf of bread with the exposed or cut side facing away from the faucet and turn the tap on. You want the crust to get wet.

The second part of the trick is to put your wet bread in the oven. Set your oven to 300-325 F and place the bread on the oven rack. Keep the bread in the oven for six to seven minutes. If the bread is bigger or super wet, leave it in for 10-12 minutes.

By now, your bread should be moist on the inside and the crust should be nice and crackly. Take the bread out of the oven and enjoy it with your favorite condiments.

If you’re wondering how this magical trick works, the water turns into steam which hydrates the bread’s crumbs and interior and the heat makes the crust toasty.

The post This 2 Step Trick Revives Stale Bread appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 cup ice cream, softened
• 3/4 cup self-rising flour
• 1 tablespoon sugar

Instructions:

1. In a bowl, combine all of your ingredients and stir with a wooden spoon.
2. When all your ingredients are combined, transfer them to a small loaf pan coated with cooking spray.
3. Bake at 350 F for 25-30 minutes, until a toothpick can come out clean.
4. Cool on a wire rack and enjoy!

The post Have You Heard of Ice Cream Bread? appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The best thing is that you only need two ingredients and that you already have them at home. Sourdough starter is a live culture that you make using flour and water. The key ingredient is time, but that doesn’t mean that you need to work hard on it. It only requires five minutes of your time every day and you can have a ready culture in a week.

What should you do? Use a digital scale to measure 150 grams of flour and 150 grams of warm water. Mix them in a mason jar and leave it for an hour, then cover with a cloth and cover loosely.

24 hours later, you’ll need to feed your starter, but first, discard the most of it until you’re left with only 80 grams. Now add 100 grams of water and 100 grams of flour to it and mix again.

Repeat these steps in the next two-five days. After five to seven days since your first started, you’ll notice your starter becoming bubbly and gooey and developing a characteristic smell. This means it’s ready to be used.

All you need to do next is “feed” your starter with equal amounts of flour and water once per week. Store it in the fridge in the meantime. Instead of discarding some of it, use it to bake delicious sourdough breads and pastry!

The post You Only Need 2 Ingredients to Make Your Own Sourdough Starter appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

This pumpkin bread recipe is gluten-free. To make it you will need 1/4 cup coconut flour, 1 cup almond flour, 1/2 teaspoon pumpkin pie spice, 3/4 cup pumpkin, 1 teaspoon cinnamon, 1/4 cup maple syrup, 1/2 teaspoon sea salt, 1/2 teaspoon baking soda, 3-4 eggs, and 1/4 cup melted coconut oil. It will take you around 25 minutes for the prep, while the baking time is 45 minutes to an hour.

https://www.instagram.com/p/Bnqnf-yDcvw/

Instructions:

The recipe is very easy to make. This is probably the easiest pumpkin bread you’ve ever seen. All you need is one bowl and the ingredients. First, set the oven to preheat to 325 F degrees. Grab the bowl and add all of the wet ingredients from above. Mix everything very well. During the following step, add all the dry ingredients to the mix. Stir the mixture again. When that is done, you can take a pan and pour the mixture into it. Put it in the oven and leave it for 45 minutes up to an hour.

https://www.instagram.com/p/BoR8kPPHxis/

The post Pumpkin Bread Recipe to Start Off The Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

This is why we want to show you a few breakfast hacks that will make your life better and healthier right away.

Freeze bread and have a toast whenever you want

In order to make your bread loaf last longer before it goes bad, just freeze the bread loaf and you won’t need to think if your bread is going to be useless in just a matter of day or two.

Add eggs to your leftovers

It seems like a magic trick, but if you add eggs to anything edible in your fridge, it will become a good breakfast option. This is especially practical if you have many leftovers because you can turn them into delicious meals right away.

https://instagram.com/p/Bl8fpiZDGUF/?utm_source=ig_embed&utm_campaign=embed_loading_state_control

Make hash browns in a waffle iron

You don’t need skillet anymore as there’s a much better way to make hash browns for breakfast. The hash browns will cook to an irresistible crispiness on both sides if you use waffle iron instead of a skillet.

The post Quick And Simple Life-Changing Breakfast Hacks appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Rosemary garlic focaccia may sound fancy, but it’s actually pretty easy to make. You don’t need any special equipment and the ingredients are also basic. It’s important to have high-quality extra-virgin olive oil as it gives the bread all the flavor. The olive oil doesn’t have to be too expensive—use the one you typically use for salads and other recipes. Here’s how to make your own focaccia bread.

Ingredients

• 120 ml olive oil
• 2 garlic cloves
• 1 tbsp fresh thyme or 1 tsp dried thyme
• 1 tbsp fresh rosemary or 1 tsp dried rosemary
• 1/4 tsp ground pepper
• 235 ml warm water
• 1 packet dry yeast
• 1/4 tsp honey
• 315 grams of flour (all-purpose)
• 1/2 tsp sea salt

Instructions

1. Pour the oil in a cold skillet, and add minced garlic, thyme, rosemary, and pepper. Cook on low heat for 5-10 minutes until the ingredients combine, but don’t let the garlic turn brown.
2. Mix water, yeast, and honey in a large bowl. Stir and let sit for 5 minutes.
3. Add around 100 grams of flour and half of the garlic oil mixture, stir again, and let sit for another 5 minutes.
4. Add the remaining flour and salt. Transfer the dough to a board sprinkled with flour and knead 10-15 minutes.
5. Put the dough in a large bowl that you’ve oiled, cover with a warm and damp towel, and leave for an hour. It should rise nicely.
6. After that time, heat the oven to 450 F. Oil the baking sheet with some garlic olive oil mixture and transfer the dough. Press it down so you get a flatbread.
7. Drizzle the top of the dough with the remaining olive oil mixture. Bake for 15-20 minutes until golden brown and cool before serving.

The post How to Make a Delicious Rosemary Garlic Focaccia appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The first step is to stick the bread under water and yes, we understand how silly that sounds. Stick the loaf of bread with the exposed or cut side facing away from the faucet and turn the tap on. You want the crust to get wet.

The second part of the trick is to put your wet bread in the oven. Set your oven to 300-325 F and place the bread on the oven rack. Keep the bread in the oven for six to seven minutes. If the bread is bigger or super wet, leave it in for 10-12 minutes.

By now, your bread should be moist on the inside and the crust should be nice and crackly. Take the bread out of the oven and enjoy it with your favorite condiments.

If you’re wondering how this magical trick works, the water turns into steam which hydrates the bread’s crumbs and interior and the heat makes the crust toasty.

The post This 2 Step Trick Revives Stale Bread appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 cup ice cream, softened
• 3/4 cup self-rising flour
• 1 tablespoon sugar

Instructions:

1. In a bowl, combine all of your ingredients and stir with a wooden spoon.
2. When all your ingredients are combined, transfer them to a small loaf pan coated with cooking spray.
3. Bake at 350 F for 25-30 minutes, until a toothpick can come out clean.
4. Cool on a wire rack and enjoy!

The post Have You Heard of Ice Cream Bread? appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The best thing is that you only need two ingredients and that you already have them at home. Sourdough starter is a live culture that you make using flour and water. The key ingredient is time, but that doesn’t mean that you need to work hard on it. It only requires five minutes of your time every day and you can have a ready culture in a week.

What should you do? Use a digital scale to measure 150 grams of flour and 150 grams of warm water. Mix them in a mason jar and leave it for an hour, then cover with a cloth and cover loosely.

24 hours later, you’ll need to feed your starter, but first, discard the most of it until you’re left with only 80 grams. Now add 100 grams of water and 100 grams of flour to it and mix again.

Repeat these steps in the next two-five days. After five to seven days since your first started, you’ll notice your starter becoming bubbly and gooey and developing a characteristic smell. This means it’s ready to be used.

All you need to do next is “feed” your starter with equal amounts of flour and water once per week. Store it in the fridge in the meantime. Instead of discarding some of it, use it to bake delicious sourdough breads and pastry!

The post You Only Need 2 Ingredients to Make Your Own Sourdough Starter appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

This pumpkin bread recipe is gluten-free. To make it you will need 1/4 cup coconut flour, 1 cup almond flour, 1/2 teaspoon pumpkin pie spice, 3/4 cup pumpkin, 1 teaspoon cinnamon, 1/4 cup maple syrup, 1/2 teaspoon sea salt, 1/2 teaspoon baking soda, 3-4 eggs, and 1/4 cup melted coconut oil. It will take you around 25 minutes for the prep, while the baking time is 45 minutes to an hour.

https://www.instagram.com/p/Bnqnf-yDcvw/

Instructions:

The recipe is very easy to make. This is probably the easiest pumpkin bread you’ve ever seen. All you need is one bowl and the ingredients. First, set the oven to preheat to 325 F degrees. Grab the bowl and add all of the wet ingredients from above. Mix everything very well. During the following step, add all the dry ingredients to the mix. Stir the mixture again. When that is done, you can take a pan and pour the mixture into it. Put it in the oven and leave it for 45 minutes up to an hour.

https://www.instagram.com/p/BoR8kPPHxis/

The post Pumpkin Bread Recipe to Start Off The Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

This is why we want to show you a few breakfast hacks that will make your life better and healthier right away.

Freeze bread and have a toast whenever you want

In order to make your bread loaf last longer before it goes bad, just freeze the bread loaf and you won’t need to think if your bread is going to be useless in just a matter of day or two.

Add eggs to your leftovers

It seems like a magic trick, but if you add eggs to anything edible in your fridge, it will become a good breakfast option. This is especially practical if you have many leftovers because you can turn them into delicious meals right away.

https://instagram.com/p/Bl8fpiZDGUF/?utm_source=ig_embed&utm_campaign=embed_loading_state_control

Make hash browns in a waffle iron

You don’t need skillet anymore as there’s a much better way to make hash browns for breakfast. The hash browns will cook to an irresistible crispiness on both sides if you use waffle iron instead of a skillet.

The post Quick And Simple Life-Changing Breakfast Hacks appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.