Ingredients:

• 1 cup fresh blueberries
• 1 cup Greek yogurt (plain or flavored)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup granola or crushed nuts (optional, for added crunch)

Instructions:

1. Wash the blueberries thoroughly and pat them dry with a paper towel. Set them aside.
2. In a mixing bowl, combine the Greek yogurt and honey or maple syrup (if using). Mix well until the sweetener is fully incorporated into the yogurt.
3. Line a baking sheet with parchment paper or silicone molds.
4. Using a small spoon or a piping bag, fill each cavity or drop a small dollop of yogurt onto the prepared baking sheet.
5. Place a blueberry on top of each dollop of yogurt, gently pressing it down into the yogurt.
6. If desired, sprinkle a little granola or crushed nuts on top of each yogurt bite for added texture and flavor.
7. Carefully transfer the baking sheet to the freezer and let the yogurt bites freeze for at least 2 hours or until they are firm.
8. Once the yogurt bites are fully frozen, remove them from the baking sheet and transfer them to an airtight container or a freezer bag for storage.
9. Keep the frozen yogurt bites in the freezer until you’re ready to enjoy them.

The post Berrylicious Frozen Yogurt Bites: A Cool and Delicious Treat! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 pint (2 ½ cups) blueberries, fresh or frozen
• ⅔ cup honey
• 1 small lemon, to be zested and juiced
• ¼ teaspoon salt
• 2 cups full fat yogurt, chilled

Instructions:

1. Combine blueberries, honey, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice, and salt in a medium saucepan. Bring the mixture to a simmer over medium heat. Reduce the heat to a gentle simmer, then cook, stirring occasionally for 15 minutes.
2. If you want a smooth consistency, strain the mixture through a fine mesh colander into a bowl. With the back of a large spoon, mash the blueberries to extract the liquid and discard the mashed berries.
3. Refrigerate the mixture until it’s chilled or you can place it in the freezer, stirring every 10 minutes for about 45 minutes.
4. Mix your blueberry mixture and chilled yogurt, then freeze the mixture in your ice cream maker according to the manufacturer’s instructions.
5. Serve immediately for a soft-serve texture or transfer the frozen yogurt to a freezer-safe container and freeze for several hours.

The post This Blueberry Frozen Yogurt is Perfect For Summer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 cup fresh blueberries
• 1 cup Greek yogurt (plain or flavored)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup granola or crushed nuts (optional, for added crunch)

Instructions:

1. Wash the blueberries thoroughly and pat them dry with a paper towel. Set them aside.
2. In a mixing bowl, combine the Greek yogurt and honey or maple syrup (if using). Mix well until the sweetener is fully incorporated into the yogurt.
3. Line a baking sheet with parchment paper or silicone molds.
4. Using a small spoon or a piping bag, fill each cavity or drop a small dollop of yogurt onto the prepared baking sheet.
5. Place a blueberry on top of each dollop of yogurt, gently pressing it down into the yogurt.
6. If desired, sprinkle a little granola or crushed nuts on top of each yogurt bite for added texture and flavor.
7. Carefully transfer the baking sheet to the freezer and let the yogurt bites freeze for at least 2 hours or until they are firm.
8. Once the yogurt bites are fully frozen, remove them from the baking sheet and transfer them to an airtight container or a freezer bag for storage.
9. Keep the frozen yogurt bites in the freezer until you’re ready to enjoy them.

The post Berrylicious Frozen Yogurt Bites: A Cool and Delicious Treat! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 pint (2 ½ cups) blueberries, fresh or frozen
• ⅔ cup honey
• 1 small lemon, to be zested and juiced
• ¼ teaspoon salt
• 2 cups full fat yogurt, chilled

Instructions:

1. Combine blueberries, honey, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice, and salt in a medium saucepan. Bring the mixture to a simmer over medium heat. Reduce the heat to a gentle simmer, then cook, stirring occasionally for 15 minutes.
2. If you want a smooth consistency, strain the mixture through a fine mesh colander into a bowl. With the back of a large spoon, mash the blueberries to extract the liquid and discard the mashed berries.
3. Refrigerate the mixture until it’s chilled or you can place it in the freezer, stirring every 10 minutes for about 45 minutes.
4. Mix your blueberry mixture and chilled yogurt, then freeze the mixture in your ice cream maker according to the manufacturer’s instructions.
5. Serve immediately for a soft-serve texture or transfer the frozen yogurt to a freezer-safe container and freeze for several hours.

The post This Blueberry Frozen Yogurt is Perfect For Summer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.