Ingredients:

• 750 g skinless chicken breast cut into small pieces
• 400 ml coconut milk
• 1 sliced onion
• 1 tablespoon chopped coriander
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 2 tablespoons olive oil
• 3 tablespoons ground almonds
• 2 grated garlic cloves
• 2 cm piece of grated ginger

Instructions:

1. Get a saucepan and add the oil. Include the onion and cook it for 5 minutes with a lid. Once it becomes soft, you can combine the onion with the chicken.
2. Continue cooking for 5 more minutes while also mixing several times. When the chicken has a light brown color, add the garlic, garam masala, grated ginger, and turmeric.
3. Lower the heat and cook for 2 minutes.
4. Pour 3/4 of the coconut milk and wait for the mixture to start boiling. Once it does, reduce the heat and let it simmer for 10 minutes.
5. To finish off, include the coriander and ground almonds. Cook for 1 minute and your chicken korma is done.

The post Chicken Korma is a Great Dinner Idea appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

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Chicken Parm / Australia

You haven’t toured the world until you visit Australia. But besides all the natural wonders in Aussie, consider taking the Chicken Parm dish you’ll find in local restaurants. The dish originated in Italy, but Aussies dress their chicken with melted parmesan, garlicky ketchup, and cheese to give it a superb taste.

The post Loved World Dishes for Travelers appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 750 g skinless chicken breast cut into small pieces
• 400 ml coconut milk
• 1 sliced onion
• 1 tablespoon chopped coriander
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 2 tablespoons olive oil
• 3 tablespoons ground almonds
• 2 grated garlic cloves
• 2 cm piece of grated ginger

Instructions:

1. Get a saucepan and add the oil. Include the onion and cook it for 5 minutes with a lid. Once it becomes soft, you can combine the onion with the chicken.
2. Continue cooking for 5 more minutes while also mixing several times. When the chicken has a light brown color, add the garlic, garam masala, grated ginger, and turmeric.
3. Lower the heat and cook for 2 minutes.
4. Pour 3/4 of the coconut milk and wait for the mixture to start boiling. Once it does, reduce the heat and let it simmer for 10 minutes.
5. To finish off, include the coriander and ground almonds. Cook for 1 minute and your chicken korma is done.

The post Chicken Korma is a Great Dinner Idea appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Discover the most irresistible dishes you may want to try the next time you visit Europe, Australia, and other countries.

Chicken and Cheese Salad / worldwide

Cheese salad served with chicken as the main dish has only been around since the last century. But it’s one of the best dishes ever. Popular locally in many US restaurants, in Europe and Asia, you should look forward to trying it out.

Paneer Steak / India

So, you have plans to visit India? Have a go at the vegetarian dish served in almost every restaurant in the sub-continent. Paneer can be taken as a main dish or as an appetizer. It’s nutritious, tasty and can be dressed with a variety of salads for a better taste.

Masala Dosa / India

Before you leave India, try out the delicious mix of mashed potatoes with rice-butter and other condiments. Masala dosa is best taken in the morning alongside your coffee. But feel free to have the dish at any time.

Seafood Paella / Spain

Spain is one of the best places to tour in Europe. The country’s beaches are ever cool and sandy. Their dishes are yummy and you can visit a lot of historic places. One of the best dishes in Spain is the Seafood Paella dish. It consists of lobsters, cuttlefish, shrimp, rice, herbs and a variety of other condiments that make it spicy and lovely.

Chicken Parm / Australia

You haven’t toured the world until you visit Australia. But besides all the natural wonders in Aussie, consider taking the Chicken Parm dish you’ll find in local restaurants. The dish originated in Italy, but Aussies dress their chicken with melted parmesan, garlicky ketchup, and cheese to give it a superb taste.

The post Loved World Dishes for Travelers appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.