The post Make Perfectly Fudgy Brownies by Avoiding These Mistakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The pan you’re using can make or break your brownies, so make sure to choose the right one. Avoid glass baking dishes at all costs because they’re too thick, and try to stick to an 8- or 9-inch pan because your brownies may overcook or undercook in a pan of the wrong size.
The chocolate you’re using will determine how your brownies taste, so don’t be cheap when making your pick. Go with chocolate of high quality, unless you’re using cocoa powder instead, and give it enough time to cool down after it’s melted before proceeding with your recipe.
It’s pretty common for people to overcook their brownies after using a toothpick to check if they’re done baking. If you’re using this technique, don’t expect zero moist crumbs on your toothpick. Some moist crumbs will still stick even after your brownies are properly baked, and they’ll be too dry and crumbly if you wait for too long.
The post Make Perfectly Fudgy Brownies by Avoiding These Mistakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Baking Soufflé Pancakes? Follow These Steps to Make Them Perfect! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Soufflé pancakes aren’t one of those pastries you can make without fully focusing on them. If you leave your pan for longer than a few seconds, they may end up burning down. That’s why it’s important to bake them at low temperature, especially if you don’t want them to be raw on the inside.
Don’t keep the eggs you’re going to use for these pancakes outside of your fridge. Your egg whites should be cold before you whip them because you won’t be able to make them airy and fluffy if your meringue isn’t stable enough.
Every aspect of making soufflé pancakes requires a lot of patience, and flipping them is no different. If you don’t want them to fall apart along the way, make sure to keep them in one piece by flipping each one gently.
The post Baking Soufflé Pancakes? Follow These Steps to Make Them Perfect! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post What the Heck are Candy Melts? appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Candy melts kind of have a chocolate-like taste, but there is actually no quality about them that is chocolate. In fact, candy melts are just a combination of sugar and some sort of vegetable fat mixed together, which makes melting them much easier because of their more simple chemical make up.
Candy melts are great when you want to add a burst of color to your baked goods, but don’t want to go through the process of trying to melt chocolate and then color them all before they start to harden. Candy melts melt easily, which is why they are named as such and are key in giving things like cake pops that signature look. But, you can use candy melts for much other baked goods, like decorating fruits, nuts, or making cool decorations.
The post What the Heck are Candy Melts? appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Baking Soda and Baking Powder: When to Use Which One appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Even though they have the same purpose, to make our cakes and pastry tall and fluffy, there are some differences that make different recipes call for either one or the other.
https://www.instagram.com/p/Bqo1UwZAjFu/
Baking soda should be used with sour ingredients such as lemon juice. It produces carbon monoxide and helps the dough rise in the oven. It can have a bitter taste that disappears when mixed with sour ingredients.
Baking powder is made with baking soda and acid, so it has a mild, neutral taste. It goes best with neutral-tasting ingredients, such as milk.
https://www.instagram.com/p/BqpidkMhAC7/
You can easily replace baking soda with baking powder and not notice any difference. In the opposite case, the absence of acidity will have you taste the soda, which can be unpleasant.
The post Baking Soda and Baking Powder: When to Use Which One appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Make Perfectly Fudgy Brownies by Avoiding These Mistakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The pan you’re using can make or break your brownies, so make sure to choose the right one. Avoid glass baking dishes at all costs because they’re too thick, and try to stick to an 8- or 9-inch pan because your brownies may overcook or undercook in a pan of the wrong size.
The chocolate you’re using will determine how your brownies taste, so don’t be cheap when making your pick. Go with chocolate of high quality, unless you’re using cocoa powder instead, and give it enough time to cool down after it’s melted before proceeding with your recipe.
It’s pretty common for people to overcook their brownies after using a toothpick to check if they’re done baking. If you’re using this technique, don’t expect zero moist crumbs on your toothpick. Some moist crumbs will still stick even after your brownies are properly baked, and they’ll be too dry and crumbly if you wait for too long.
The post Make Perfectly Fudgy Brownies by Avoiding These Mistakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Baking Soufflé Pancakes? Follow These Steps to Make Them Perfect! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Soufflé pancakes aren’t one of those pastries you can make without fully focusing on them. If you leave your pan for longer than a few seconds, they may end up burning down. That’s why it’s important to bake them at low temperature, especially if you don’t want them to be raw on the inside.
Don’t keep the eggs you’re going to use for these pancakes outside of your fridge. Your egg whites should be cold before you whip them because you won’t be able to make them airy and fluffy if your meringue isn’t stable enough.
Every aspect of making soufflé pancakes requires a lot of patience, and flipping them is no different. If you don’t want them to fall apart along the way, make sure to keep them in one piece by flipping each one gently.
The post Baking Soufflé Pancakes? Follow These Steps to Make Them Perfect! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post What the Heck are Candy Melts? appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Candy melts kind of have a chocolate-like taste, but there is actually no quality about them that is chocolate. In fact, candy melts are just a combination of sugar and some sort of vegetable fat mixed together, which makes melting them much easier because of their more simple chemical make up.
Candy melts are great when you want to add a burst of color to your baked goods, but don’t want to go through the process of trying to melt chocolate and then color them all before they start to harden. Candy melts melt easily, which is why they are named as such and are key in giving things like cake pops that signature look. But, you can use candy melts for much other baked goods, like decorating fruits, nuts, or making cool decorations.
The post What the Heck are Candy Melts? appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Baking Soda and Baking Powder: When to Use Which One appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Even though they have the same purpose, to make our cakes and pastry tall and fluffy, there are some differences that make different recipes call for either one or the other.
https://www.instagram.com/p/Bqo1UwZAjFu/
Baking soda should be used with sour ingredients such as lemon juice. It produces carbon monoxide and helps the dough rise in the oven. It can have a bitter taste that disappears when mixed with sour ingredients.
Baking powder is made with baking soda and acid, so it has a mild, neutral taste. It goes best with neutral-tasting ingredients, such as milk.
https://www.instagram.com/p/BqpidkMhAC7/
You can easily replace baking soda with baking powder and not notice any difference. In the opposite case, the absence of acidity will have you taste the soda, which can be unpleasant.
The post Baking Soda and Baking Powder: When to Use Which One appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>