The post Making Your Beloved Thanksgiving Dishes Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Cranberry sauce is one of the most beloved Thanksgiving classics, but you shouldn’t opt for a canned version. It’s usually high in sugar and calories, and making your own is a much better option.
The first step to transforming mashed potatoes into a healthy dish is ditching gravy altogether. You can cut down on butter, and replace some of the potatoes with healthier veggies, such as cauliflower.
Apple pies and the holiday season go hand in hand, and there are many ways to put a healthy twist on this beloved dessert. Whipped cream is best avoided, and you should also consider making homemade apple pie filling.
Sausage and bacon are usually used as the main ingredients in turkey stuffing, but you should try to cut down on them and make your stuffing healthier by using vegan ingredients.
Green bean casserole is the staple of Thanksgiving dinner, and it wouldn’t be the same without melted cheese, but you can use less of it to make it healthier.
The post Making Your Beloved Thanksgiving Dishes Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Three Reasons to Use Your Cast Iron Skillet This Holiday Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Cornbread is a southern staple that is perfect for all your holiday needs. You can put it on the table and drench it in butter or gravy, or even use it to make your dressings and stuffings. The best cornbread comes out of a cast-iron skillet because it gets nice and hot in the oven before you pour in the batter, which creates a better dispersion of heat.
Mac and cheese is such a fun side dish to have on a holiday table, and if you’re into the baked variety, why not go ahead and pour it into a cast-iron skillet? The cheese will get super melty and the bread crumbs or whatever topping you use will be extra crispy, it’s really the best pan to cook it in.
While a cast-iron skillet is essential for savory dishes, you can’t forget about the sweet stuff! Set yourself up for success and use your cast-iron skillet for all your favorite holiday treats this year. Whether you have a family who loves pecan pie or traditional pumpkin or sweet potato pie, a cast-iron can do it all.
The post Three Reasons to Use Your Cast Iron Skillet This Holiday Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post How to Best Plan Out Your Cooking for Thanksgiving Week appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Buying and thawing your turkey is one of the biggest concerns people have. The easy thing to do is to allow 1 full day for every 4-5 pounds of turkey you buy. Thawing happens in the fridge so make sure to leave some space for your bird as well!
Stuffing is a dish that can be made 1-2 days in advance, so you can get that over and done with. The best thing about stuffing as well is that it uses old bread, so any leftover loaves you have from the weekend prior is perfect for stuffing. The key is to only bake the stuffing once and do the second bake to get it crispy on the day of Thanksgiving.
Most casseroles can also be made ahead of time, which is great news for anyone throwing their own Thanksgiving. Whether green bean casserole is your jam or you like to stick with the classic sweet potato casserole, both can be made several days in advance and simply reheated the day of!
The post How to Best Plan Out Your Cooking for Thanksgiving Week appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Making Your Beloved Thanksgiving Dishes Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Cranberry sauce is one of the most beloved Thanksgiving classics, but you shouldn’t opt for a canned version. It’s usually high in sugar and calories, and making your own is a much better option.
The first step to transforming mashed potatoes into a healthy dish is ditching gravy altogether. You can cut down on butter, and replace some of the potatoes with healthier veggies, such as cauliflower.
Apple pies and the holiday season go hand in hand, and there are many ways to put a healthy twist on this beloved dessert. Whipped cream is best avoided, and you should also consider making homemade apple pie filling.
Sausage and bacon are usually used as the main ingredients in turkey stuffing, but you should try to cut down on them and make your stuffing healthier by using vegan ingredients.
Green bean casserole is the staple of Thanksgiving dinner, and it wouldn’t be the same without melted cheese, but you can use less of it to make it healthier.
The post Making Your Beloved Thanksgiving Dishes Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Three Reasons to Use Your Cast Iron Skillet This Holiday Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Cornbread is a southern staple that is perfect for all your holiday needs. You can put it on the table and drench it in butter or gravy, or even use it to make your dressings and stuffings. The best cornbread comes out of a cast-iron skillet because it gets nice and hot in the oven before you pour in the batter, which creates a better dispersion of heat.
Mac and cheese is such a fun side dish to have on a holiday table, and if you’re into the baked variety, why not go ahead and pour it into a cast-iron skillet? The cheese will get super melty and the bread crumbs or whatever topping you use will be extra crispy, it’s really the best pan to cook it in.
While a cast-iron skillet is essential for savory dishes, you can’t forget about the sweet stuff! Set yourself up for success and use your cast-iron skillet for all your favorite holiday treats this year. Whether you have a family who loves pecan pie or traditional pumpkin or sweet potato pie, a cast-iron can do it all.
The post Three Reasons to Use Your Cast Iron Skillet This Holiday Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post How to Best Plan Out Your Cooking for Thanksgiving Week appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Buying and thawing your turkey is one of the biggest concerns people have. The easy thing to do is to allow 1 full day for every 4-5 pounds of turkey you buy. Thawing happens in the fridge so make sure to leave some space for your bird as well!
Stuffing is a dish that can be made 1-2 days in advance, so you can get that over and done with. The best thing about stuffing as well is that it uses old bread, so any leftover loaves you have from the weekend prior is perfect for stuffing. The key is to only bake the stuffing once and do the second bake to get it crispy on the day of Thanksgiving.
Most casseroles can also be made ahead of time, which is great news for anyone throwing their own Thanksgiving. Whether green bean casserole is your jam or you like to stick with the classic sweet potato casserole, both can be made several days in advance and simply reheated the day of!
The post How to Best Plan Out Your Cooking for Thanksgiving Week appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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