Shrimp etouffee is a classic Cajun dish that is the perfect comfort food. It can really feed a crowd, and all you need to do to serve is pair it with some rice.

Ingredients

The ingredients for this recipe are 1/2 cup unsalted butter, 1/2 cup all-purpose flour, 1 medium onion, 2 large ribs of celery, 1 large green pepper, 5 garlic cloves, 1 tablespoon Cajun seasoning, 1 bay leaf, 4 sprigs fresh thyme, 1 quart shrimp stock and 2 pounds shrimp, peeled and deveined. If you want to make your own stock, peel the shrimp yourself, and put shells into a pot of water and cook for at least 20 minutes.

Recipe

1. Start by melting the butter in a pot over medium-low heat, and then once it’s melted, add in the flour and whisk.
2. Cook the roux for about 3 minutes, and while it cooks chop up all the vegetables. You want the celery and green pepper to be about the same size so it cooks at a steady rate.
3. Add in all the vegetables, including the garlic into the roux and cook for 5-6 more minutes.
4. Once the vegetables have sweated, add in the stock and simmer for 30 minutes.
5. At the end, add in the shrimp and cook for just a few minutes until they’ve turned pink.
6. Serve with rice and enjoy!

The post This Shrimp Etouffee is to Die For appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

To make the bacon wrapped shrimp recipe you’ll need 10 strips thin cut bacon, 20 extra-large shrimp, 1 tablespoon Sriracha hot chili sauce, 1/4 teaspoon kosher salt, 2 tablespoons pure maple syrup, wooden skewers. The skewers have to be soaked in water for half an hour. Leave the tails on the shrimp. Also get a lemon and 1 scallion for serving.

Instructions:

The first step in the making of the spicy bacon wrapped shrimp is to prepare the bacon. Place the 10 pieces on a baking sheet and put them in the oven at 400F degrees. Let them stay in for 10 minutes. Take the bacon out and remove all the fat around the pieces.

Get a bowl and mix the Sriracha and maple syrup. Lightly cover the pieces of bacon on both sides with the mixture, then cut them in half.

Now you have to do add some salt to the shrimp and wrap them with a piece of bacon. You will have 20 pieces of shrimp and bacon. Add the wooden skewers so that everything will stay put.

Cover the shrimp with the mixture and put them in the oven. Bake for five minutes, then turn the oven to broil. Leave the shrimp in for 6 minutes. Your delicious and spicy recipe is all done!

https://www.instagram.com/p/BjnIAmmFCiR/?fbclid=IwAR2hsajsQuIN2a_1HPvk8fF4Gg9MkHkJzxAgPsnPZjFHbe3UY_wDK3RUaf4

The post These Bacon Wrapped Shrimp Are So Easy to Make appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Shrimp etouffee is a classic Cajun dish that is the perfect comfort food. It can really feed a crowd, and all you need to do to serve is pair it with some rice.

Ingredients

The ingredients for this recipe are 1/2 cup unsalted butter, 1/2 cup all-purpose flour, 1 medium onion, 2 large ribs of celery, 1 large green pepper, 5 garlic cloves, 1 tablespoon Cajun seasoning, 1 bay leaf, 4 sprigs fresh thyme, 1 quart shrimp stock and 2 pounds shrimp, peeled and deveined. If you want to make your own stock, peel the shrimp yourself, and put shells into a pot of water and cook for at least 20 minutes.

Recipe

1. Start by melting the butter in a pot over medium-low heat, and then once it’s melted, add in the flour and whisk.
2. Cook the roux for about 3 minutes, and while it cooks chop up all the vegetables. You want the celery and green pepper to be about the same size so it cooks at a steady rate.
3. Add in all the vegetables, including the garlic into the roux and cook for 5-6 more minutes.
4. Once the vegetables have sweated, add in the stock and simmer for 30 minutes.
5. At the end, add in the shrimp and cook for just a few minutes until they’ve turned pink.
6. Serve with rice and enjoy!

The post This Shrimp Etouffee is to Die For appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

To make the bacon wrapped shrimp recipe you’ll need 10 strips thin cut bacon, 20 extra-large shrimp, 1 tablespoon Sriracha hot chili sauce, 1/4 teaspoon kosher salt, 2 tablespoons pure maple syrup, wooden skewers. The skewers have to be soaked in water for half an hour. Leave the tails on the shrimp. Also get a lemon and 1 scallion for serving.

Instructions:

The first step in the making of the spicy bacon wrapped shrimp is to prepare the bacon. Place the 10 pieces on a baking sheet and put them in the oven at 400F degrees. Let them stay in for 10 minutes. Take the bacon out and remove all the fat around the pieces.

Get a bowl and mix the Sriracha and maple syrup. Lightly cover the pieces of bacon on both sides with the mixture, then cut them in half.

Now you have to do add some salt to the shrimp and wrap them with a piece of bacon. You will have 20 pieces of shrimp and bacon. Add the wooden skewers so that everything will stay put.

Cover the shrimp with the mixture and put them in the oven. Bake for five minutes, then turn the oven to broil. Leave the shrimp in for 6 minutes. Your delicious and spicy recipe is all done!

https://www.instagram.com/p/BjnIAmmFCiR/?fbclid=IwAR2hsajsQuIN2a_1HPvk8fF4Gg9MkHkJzxAgPsnPZjFHbe3UY_wDK3RUaf4

The post These Bacon Wrapped Shrimp Are So Easy to Make appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.