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Try Simply Quinoa’s Fluffy Pancakes For Breakfast

Eliza W — Tue, 29 Sep 2020 18:23:00 +0000

If you’re looking for a healthier version of your usual pancake breakfast and you still haven’t tried quinoa pancakes, get ready to fall in love with this recipe. They’re fluffy, gluten-free, and just as tasty as good old fashioned pancakes, but healthier. Serve them with fresh blueberries or pure maple syrup and enjoy the perfect breakfast.

Here’s a great recipe for gluten-free quinoa pancakes made by Alyssa Rimmerc from Simply Quinoa.

https://www.instagram.com/p/CBapga7DoGm/

Ingredients

1 3/4 cup toasted quinoa flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cup almond milk
2 flax eggs (or regular eggs)
2 tablespoons maple syrup
1 tablespoon oil
1 tablespoon apple cider vinegar (or lemon juice)

Instructions

Whisk together the dry ingredients and the wet ingredients in two separate bowls and leave for 3 minutes to rest.
Mix wet and dry ingredients together and stir until smooth.
Preheat a pan over medium-low heat and pour 1/4 cup of batter onto the pan. Cook for 1 minute then flip and cook the other side for another 1-2 minutes.
Once you cook the pancakes serve them with your favorite toppings and enjoy.

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