Materials

Ice pops are made from many different materials, including plastic, silicone, and stainless steel. Plastic and silicone molds are much cheaper, but the ones made with stainless steel are more durable and popsicles tend to freeze quicker in them.

Size

The size of your freezer should determine the size of popsicle molds you’re buying. If you have a small freezer, or simply can’t free up any space for your popsicles, make sure to pick a smaller set that will fit right in.

Shape

You can get as creative as you want when it comes to the shape of your ice pop molds. It all comes down to personal preference, but keep in mind it could be more difficult to properly fill the pops with an unusual shape.

The post How to Pick the Right Type of Popsicle Molds appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s how to make them—it’s super easy, but make sure you make them a day before you wish to eat them so they have time to chill in the freezer!

Ingredients

• 15 oz coconut flavored Greek yogurt (use whichever brand you prefer)
• 2 cups toasted coconut
• 10 popsicle molds and wooden sticks

Instructions

1. Start with popsicle molds at room temperature and spray some cooking spray inside each of them.
2. Mix together Greek yogurt and nearly all the prepared toasted coconut. Leave only 1/2 cup of it for decoration. Sprinkle them on top of every filled mold so it decorates the bottom of your popsicle when you take it out.
3. Put the molds in the freezer for an hour. Add the wooden sticks and leave to freeze overnight before eating.
4. If your popsicle won’t get out of the molds, run it under hot water for 15-20 seconds, then grab its stick and pull gently.

The post Easy and Delicious Greek Yogurt Popsicles appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Raymond started baking recently and, naturally, he wasn’t very good at it at first. But what could’ve been a frustrating situation, leading to his quitting, turned into an invention of a new dessert.

RayRay, as his Instagram followers know him, started making little cake Popsicles out of scraps he would otherwise have to discard. They are a hit and practice perfected his skills. Are you going to try to make them yourself?

The post These Adorable Cake Popsicles are Made from Scraps and They are This Baker’s Signature appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Materials

Ice pops are made from many different materials, including plastic, silicone, and stainless steel. Plastic and silicone molds are much cheaper, but the ones made with stainless steel are more durable and popsicles tend to freeze quicker in them.

Size

The size of your freezer should determine the size of popsicle molds you’re buying. If you have a small freezer, or simply can’t free up any space for your popsicles, make sure to pick a smaller set that will fit right in.

Shape

You can get as creative as you want when it comes to the shape of your ice pop molds. It all comes down to personal preference, but keep in mind it could be more difficult to properly fill the pops with an unusual shape.

The post How to Pick the Right Type of Popsicle Molds appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s how to make them—it’s super easy, but make sure you make them a day before you wish to eat them so they have time to chill in the freezer!

Ingredients

• 15 oz coconut flavored Greek yogurt (use whichever brand you prefer)
• 2 cups toasted coconut
• 10 popsicle molds and wooden sticks

Instructions

1. Start with popsicle molds at room temperature and spray some cooking spray inside each of them.
2. Mix together Greek yogurt and nearly all the prepared toasted coconut. Leave only 1/2 cup of it for decoration. Sprinkle them on top of every filled mold so it decorates the bottom of your popsicle when you take it out.
3. Put the molds in the freezer for an hour. Add the wooden sticks and leave to freeze overnight before eating.
4. If your popsicle won’t get out of the molds, run it under hot water for 15-20 seconds, then grab its stick and pull gently.

The post Easy and Delicious Greek Yogurt Popsicles appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Raymond started baking recently and, naturally, he wasn’t very good at it at first. But what could’ve been a frustrating situation, leading to his quitting, turned into an invention of a new dessert.

RayRay, as his Instagram followers know him, started making little cake Popsicles out of scraps he would otherwise have to discard. They are a hit and practice perfected his skills. Are you going to try to make them yourself?

The post These Adorable Cake Popsicles are Made from Scraps and They are This Baker’s Signature appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.