The post Raw.tura’s Customizes Wooden Furniture to Spruce Up Your Home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Their furniture style is functional, aesthetic, and natural. They use Philippine sourced elements and wood to create timeless furniture. The looks are beautiful and they’re each a work of art on their own. So you’ll feel like you’re sitting on a piece of art every time.
Need a specific look for your living room? Are you going for earth tones and need a strong statement table piece? That’s where this look comes into play. If you want raw.tura to design a specific table for you, that’s definitely an option. Simply reach out to them with your designs and they’ll tailor-fit a wooden structure for your home.
This look is reminiscent of the Philippine tita’s make up the corner. Tita means aunt in tagalog and this specific set-up is where they would spend hours putting on their red lipstick and makeup. Wooden furniture has a whole new meaning, since they handcraft each piece using Philippine Wood. This one’s made from Gmelina wood, Sagura, and copper mixed with grey fabric.
The post Raw.tura’s Customizes Wooden Furniture to Spruce Up Your Home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Kinilaw: The Philippine’s Version of Ceviche appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>This version of Philippine ceviche usually consists of vinegar and citrus fruit dishes to highlight the taste of the fish. It can be eaten on its own and is quite delicious served with white rice too. The Philippines is home to some of the freshest seafood in the world – no wonder their indigenous dishes are so fresh and unique.
Siargao is a beautiful island located 196 kilometers away from the Southeast of Tacloban city in Surigao del Norte. Besides boasting diverse watersports including one of the best surfing spots in the world- they also have delicious Kinilaw.
Their Kinilaw bowl is almost similar to that of a seafood Hawaiian Poke bowl and is served with fresh veggies and even mangoes – yummy! It’s great for post-surf food or even a light afternoon lunch.
Besides being a mainly sour seafood dish – it can also be quite hearty and sweet. To balance out the sourness, adding ripe mangoes can help to give it a little kick. This dish is usually served raw (besides the cooked rice) and is perfect for a light meal without the bloated feeling afterward. Thanks, Philippines, for this scrumptious dish!
The post Kinilaw: The Philippine’s Version of Ceviche appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Raw.tura’s Customizes Wooden Furniture to Spruce Up Your Home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Their furniture style is functional, aesthetic, and natural. They use Philippine sourced elements and wood to create timeless furniture. The looks are beautiful and they’re each a work of art on their own. So you’ll feel like you’re sitting on a piece of art every time.
Need a specific look for your living room? Are you going for earth tones and need a strong statement table piece? That’s where this look comes into play. If you want raw.tura to design a specific table for you, that’s definitely an option. Simply reach out to them with your designs and they’ll tailor-fit a wooden structure for your home.
This look is reminiscent of the Philippine tita’s make up the corner. Tita means aunt in tagalog and this specific set-up is where they would spend hours putting on their red lipstick and makeup. Wooden furniture has a whole new meaning, since they handcraft each piece using Philippine Wood. This one’s made from Gmelina wood, Sagura, and copper mixed with grey fabric.
The post Raw.tura’s Customizes Wooden Furniture to Spruce Up Your Home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Kinilaw: The Philippine’s Version of Ceviche appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>This version of Philippine ceviche usually consists of vinegar and citrus fruit dishes to highlight the taste of the fish. It can be eaten on its own and is quite delicious served with white rice too. The Philippines is home to some of the freshest seafood in the world – no wonder their indigenous dishes are so fresh and unique.
Siargao is a beautiful island located 196 kilometers away from the Southeast of Tacloban city in Surigao del Norte. Besides boasting diverse watersports including one of the best surfing spots in the world- they also have delicious Kinilaw.
Their Kinilaw bowl is almost similar to that of a seafood Hawaiian Poke bowl and is served with fresh veggies and even mangoes – yummy! It’s great for post-surf food or even a light afternoon lunch.
Besides being a mainly sour seafood dish – it can also be quite hearty and sweet. To balance out the sourness, adding ripe mangoes can help to give it a little kick. This dish is usually served raw (besides the cooked rice) and is perfect for a light meal without the bloated feeling afterward. Thanks, Philippines, for this scrumptious dish!
The post Kinilaw: The Philippine’s Version of Ceviche appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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