Ingredients:

• 1½ tablespoons butter, melted
• 2 tablespoons brown sugar
• ¼ teaspoon vanilla
• 3 tablespoons milk
• ¼ cup all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon ground cinnamon
• 2 tablespoons finely shredded carrot

View this post on Instagram

A post shared by Tiffany, P.Eng & Terri-Lin, RD (@breadandbananas)

Method:

1. Combine the melted butter, brown sugar, vanilla, milk, flour, baking powder, and cinnamon in a mug. Stir or whisk the ingredients until smooth. Fold in the shredded carrots.
2. Microwave the mug cake for one to one-and-a-half minutes. Begin checking at 1 minute. The cake should look set but not overcooked and dry.
3. Allow the cake to cool before topping with whipped cream, cream cheese glaze, or powdered sugar.

The post Carrot Cake in a Mug is the Ideal Dessert appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

1. Combine self-raising flour, sugar and cocoa powder to a mug. Mix well.
2. Add in one egg and combine as best as you can.
3. Add milk, oil, and vanilla extract and combine.
4. Finish with chocolate chips, nuts, or small candies if you like.
5. Pop it in the microwave for 1 1/2-2 minutes on high until the cake has puffed up.
6. Serve the while they’re hot!

Pro Tip: Make a mug cake buffet and have different icings, jams, candies, and syrups to put on top of each cake so everyone can decide exactly what they’re like. Keep the cakes warm by placing some tin foil on top of them.

https://www.instagram.com/p/BiHyH5MldIs/?tagged=icecreambuffet

The post You Can’t Go Wrong with Mug Cakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1½ tablespoons butter, melted
• 2 tablespoons brown sugar
• ¼ teaspoon vanilla
• 3 tablespoons milk
• ¼ cup all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon ground cinnamon
• 2 tablespoons finely shredded carrot

View this post on Instagram

A post shared by Tiffany, P.Eng & Terri-Lin, RD (@breadandbananas)

Method:

1. Combine the melted butter, brown sugar, vanilla, milk, flour, baking powder, and cinnamon in a mug. Stir or whisk the ingredients until smooth. Fold in the shredded carrots.
2. Microwave the mug cake for one to one-and-a-half minutes. Begin checking at 1 minute. The cake should look set but not overcooked and dry.
3. Allow the cake to cool before topping with whipped cream, cream cheese glaze, or powdered sugar.

The post Carrot Cake in a Mug is the Ideal Dessert appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

1. Combine self-raising flour, sugar and cocoa powder to a mug. Mix well.
2. Add in one egg and combine as best as you can.
3. Add milk, oil, and vanilla extract and combine.
4. Finish with chocolate chips, nuts, or small candies if you like.
5. Pop it in the microwave for 1 1/2-2 minutes on high until the cake has puffed up.
6. Serve the while they’re hot!

Pro Tip: Make a mug cake buffet and have different icings, jams, candies, and syrups to put on top of each cake so everyone can decide exactly what they’re like. Keep the cakes warm by placing some tin foil on top of them.

https://www.instagram.com/p/BiHyH5MldIs/?tagged=icecreambuffet

The post You Can’t Go Wrong with Mug Cakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.